Many housewives make winter preparations from tomatoes or zucchini. One of the most common tomato rolls is adjika Zamanikha. This sauce is very healthy, as it is made entirely from natural products.
This blank can be used in different ways. Quite often it is used as a seasoning for meat dishes. It can also be used instead of store-bought sauces or ketchups. Before preparing this snack, it is recommended that you familiarize yourself with the features of its creation.
Classic recipe
The classic recipe for adjika Zamanikha for the winter is the most popular.To prepare a snack using this method, you will need to prepare the following ingredients in advance:
- 3 kg of tomatoes;
- one pepper;
- 85 g salt;
- three heads of garlic;
- 120 g sugar;
- 200 ml oil.
Before cooking, all vegetables are thoroughly washed, cleaned of dirt and dried. The stalks of tomatoes are removed in advance, and the tails, internal valves and seed chambers of peppers are cut out. The garlic is immediately peeled from flakes and divided into several cloves.
Having finished with the preliminary preparation, you can start slicing. All tomatoes are cut into small pieces and ground using a meat grinder. After this, add oil to a small saucepan and bring to a boil. Then the ground tomato, mixed with sugar and salt, is poured into the container. While boiling, the mixture is thoroughly mixed. The tomatoes are stewed for an hour, after which the gas stove should be turned down slightly. If the tomato mixture seems under-salted during cooking, then you should not add salt to it, since you need to check the appetizer for salt only after it has completely cooled.
In parallel with preparing the tomato mixture, you can start preparing other ingredients. Peppers are cut into small pieces and processed in a meat grinder. You should also grind all the peeled garlic in it. 40 minutes after boiling the tomatoes, peppers and garlic are added to the pan. The vegetable mixture is cooked for 20 minutes over low heat, after which the pan can be removed from the stove.
The prepared snack is distributed into sterilized jars, which must be immediately closed with sealing lids.
With carrots and apples
The dish created using this recipe stands out for its unique taste.The pleasant and unique taste of adjika is given by apples, which are added to it during cooking. To create this snack, you will need the following products:
- kilogram of tomatoes;
- 800 g apples;
- four carrots;
- 100 g pepper;
- 200 ml oil;
- 50 g salt;
- pepper.
The main ingredient of this dish is tomatoes, which create the flavor of the seasoning. That is why, to prepare snacks, you need to use only fresh and ripe tomatoes. First, all the tomatoes are washed and cut into two equal parts. Then you should start preparing the apples. They are completely peeled and the core is cut out. Carrots and sweet peppers are also chopped.
All prepared ingredients are ground in a meat grinder, and the resulting mixture is poured into a large cauldron. The container is placed on a gas stove and brought to a boil. In this case, the adjika needs to be stirred periodically with a spoon so that it does not start to burn. The vegetable mixture is prepared for an hour. At the end of cooking, add a little garlic, sugar, salt and vinegar. All this is cooked for another 10 minutes, after which the adjika is poured into jars. The rolled container should cool for several hours and then it can be transferred to the basement for further storage.
Conclusion
Not everyone can immediately prepare adjika Zamanikha. This requires some experience in creating conservation. To prepare such a snack, you need to familiarize yourself with the recipes for its preparation in advance.
