6 delicious eggplant and basil recipes for the winter

Eggplants with basil, prepared for the winter, are an original dish. The aromatic herb gives the vegetable a unique taste and aroma. There is no shame in putting the preparation on the festive table, as a snack for alcohol. Moreover, not every woman knows how to cook blue ones. Therefore, the housewife who created a unique vegetable delicacy will stand out. This masterpiece of culinary art is sure to please both households and guests.

Decoration and highlight of the table - eggplants with basil

Eggplants with basil will be the highlight of a festive feast. This original dish will be a great appetizer. In addition, on a beautiful plate, neatly arranged vegetables with aromatic herbs look attractive.

What dishes are recommended to serve as an appetizer?

Eggplant preparation is served with any meat, fish dishes or fried potatoes.

What will you need to prepare?

To create the preparation, the housewife should stock up on the following ingredients:

1. Eggplant. Choose fresh ones, without signs of spoilage. The fruits are washed, the tails are cut off, and the skin is peeled. Place in boiling salted water (per 1 liter of liquid - 1 heaped tablespoon of salt), cook for 15 minutes. Place in a colander to drain the water. Only after all manipulations can vegetables be consumed for their intended purpose.
2. Basil. It is sorted out, removing wilted specimens, washed under running cold water, and laid out on a clean towel.
3. Tomatoes. They should be ripe, but not too soft.
4. Water. Take bottled.
5. Salt. Only stone is suitable.

The better the quality of the products, the tastier the preparation will be.

Recipes for fragrant blueberries: step-by-step preparation

There are many recipes for cooking eggplant with basil. You just have to remember that the finished dish, poured into jars, is sealed with steam-treated lids. And then the containers are pasteurized. To do this, they are placed in an enamel tank filled with water. Boil water for 40-50 minutes.

Below are step-by-step recipes for preparing vegetable delicacies.

Classic way

The classic recipe is easy to prepare.

1. Place chopped eggplants and tomatoes in a saucepan.
2. Pour water, add salt and granulated sugar.
3. Boil vegetables for 20 minutes, add table vinegar and chopped basil. The mass is brought to a boil.

After 2 weeks, the snack is ready.

Eggplant in tomato sauce with basil

Eggplant with tomato is a very tasty appetizer.

1. Eggplants are cut into cubes.
2. The onions are peeled and cut.
3. Vegetables are fried with the addition of deodorized sunflower oil until half cooked.
4. In a deep bowl, tomato paste is mixed with a small amount of water, granulated sugar, salt, citric acid, chopped basil.
5. The mixture is poured into a frying pan and simmered for 15 minutes.

After 2 weeks, the workpiece is served.

Marinated with basil, onion and garlic

The blue ones with the addition of onions and garlic turn out to be spicy.

1. Bring water, salt, white sugar, apple cider vinegar to a boil.
2. Eggplants are cut into 4 parts and fried in vegetable oil.
3. Place the vegetables in a deep saucepan and mix with small basil leaves, chopped onions and garlic.
4. The mass is poured with boiling brine, covered with a flat plate, and pressure is placed on top. This could be a three-liter jar of water.

After a day, the dish is put into jars.

Fried blues marinated with basil and honey

Sweet eggplants are very tasty.

1. Eggplants are cut into thin slices and fried in vegetable oil.
2. The cooled fruits are placed in jars in layers with basil.
3. Boil water with honey, ground allspice, and table vinegar in a saucepan.
4. Boiling marinade is poured into jars.

After 3 weeks the dish is ready. It comes out with an original sweet taste. Children will definitely like it.

Canned with basil and garlic

Garlic and blueberries are the perfect combination.

1. Eggplants are cut into thin strips and placed in a saucepan with a thick bottom.
2. Wine vinegar is poured into the container so that it covers the vegetables.
3. Boil the blue ones for 10 minutes, remove them with a slotted spoon and place them in sterilized jars.
4. Finely chopped basil leaves, chopped garlic, and ground black pepper are added to the vinegar. The mass is brought to a boil.
5. The boiling marinade is poured into jars with eggplants.

After a month, the treat can be uncorked and served.

Pickled

Pickled vegetables always turn out delicious.

1. Water and salt are boiled and cooled.
2. Garlic and hot pepper are cut and mixed with salt. You need to wear gloves when peeling and cutting these vegetables so as not to burn the skin of your palms.
3. Eggplants are cut in half. Apply the garlic-pepper mixture to one part and cover with the second part.
4. The blue ones are placed in an enamel basin and filled with cold brine so that it covers the fruits.
5. The container is placed in a cold place.

After 2 days, the vegetables are placed in jars.

Rules and shelf life of winter preparations

The vegetable delicacy can be stored without problems for 1 year in the refrigerator or cellar. The main thing is not to overfreeze it.