TOP 11 recipes for preparing bell peppers with garlic for the winter

Many people want to enjoy aromatic bell peppers in winter. It is for this purpose that winter preserves are prepared from vegetables. However, before preparing such an appetizer, you will have to understand the peculiarities of preparing bell peppers and garlic for the winter.

General principles for preserving bell peppers with garlic

Before canning peppers, you need to understand the basic principles of creating such a winter preparation:

• to prepare the dish, larger peppercorns with a smooth surface are selected;
• It is better to roll vegetables into one and a half liter jars;
• Before use, all containers are pre-sterilized.

How to Select and Prepare Basic Ingredients

The main ingredient of the snack is red pepper. When choosing a vegetable fruit, pay attention to its tail. It should be elastic and green in color.

You should not choose vegetables with dark and dry stems, as they have already begun to spoil.

To prepare the appetizer, choose a small piece of garlic. During selection, carefully inspect the surface of the head. There should be no darkening on it. Before cooking, purchased vegetables are washed to remove dirt.

Preparing containers

For canning, glass jars are used, which must be sterilized in advance. This is done using a special steam treatment. To do this, put some water in a saucepan and bring it to a boil. Then special metal ones are installed on the container, on top of which jars are placed. Steam treatment should last about half an hour.

The best recipes

There are several recipes that will help you prepare delicious preserved bell peppers.

Bell peppers with garlic for the winter

When creating winter preparations, many people use this recipe. The dish is prepared from the following products:

• three kilograms of pepper;
• salt with sugar;
• 100 ml vegetable oil;
• three garlic heads;
• vinegar;
• parsley.

The pepper is cut lengthwise, immersed in boiling water for 5 minutes, poured into a saucepan and filled with water. Then salt with butter, garlic and parsley are added to the container. The mixture is boiled for half an hour and poured into jars.

With dill

Some housewives prepare a pepper appetizer with dill. To create the dish use:

• half a kilo of pepper;
• three garlic cloves;
• salt to taste;
• vinegar;
• 4-5 branches of dill.

The pepper is chopped and transferred together with dill into jars. Then a marinade is prepared from salt, water and vinegar. When it boils, it is poured into a container with vegetables.

Eastern style

This dish is prepared in garlic sauce. To prepare it you will need:

• kilogram of peppers;
• six cloves of garlic;
• three carrots;
• allspice;
• 150 grams of salt powder;
• vinegar and oil.

The vegetables are finely chopped with a knife and then mixed with coriander. Then a marinade is prepared from spices, water and garlic. It is poured into jars with pepper and herbs.

Roasted bell peppers with garlic

To prepare fried canned peppers, you need:

• one and a half kilograms of pepper;
• 5-6 heads of garlic;
• 3-4 branches of parsley;
• vegetable oil;
• salt to taste.

The peppercorns are chopped and fried for 5-10 minutes in a frying pan with oil. Then they are placed in a jar with garlic and herbs, poured with boiling water and rolled up.

Stewed sweet peppers with garlic

This roll is prepared from the following products:

• six peppercorns;
• four heads of garlic;
• olive oil;
• greenery;
• salt;
• 200 ml vinegar.

The peppers are cut and fried in olive oil. When it is fried, it is placed in jars. Then the garlic and herbs are chopped and mixed with pepper. Vegetables in a jar are poured with boiling water and rolled up with sterilized lids.

Caviar recipe

When creating pepper caviar, you need the following components:

• six kilograms of pepper;
• half a kilo of carrots;
• 400 grams of onion;
• 300 grams of tomatoes;
• greenery;
• vinegar;
• salt.

The peppercorns are soaked in oil and baked in the oven. The tomatoes are soaked in boiling water for 5 minutes, after which the skin is removed. Garlic and carrots are chopped and fried in a frying pan. Then all the ingredients are passed through a meat grinder, mixed with vinegar and placed in jars.

In a spicy marinade

To prepare the snack you need the following ingredients:

• two heads of garlic;
• half a kilo of peppercorns;
• laurel leaf;
• 150 ml vinegar;
• salt.

The pepper is washed, cut and fried in oil. Then the skin is removed and placed in a jar. The marinade is prepared from two hundred milliliters of water, garlic, vinegar, salt and herbs. Vegetables are filled with marinade liquid and preserved.

In honey-oil marinade

This preservation is prepared from the following products:

• liter of water;
• half a kilogram of pepper;
• three garlic;
• 120 milliliters of oil;
• 400 grams of honey;
• salt.

Each peppercorn is washed, soaked in boiling water for 3-4 minutes and transferred to a container. Then honey is melted in a saucepan and mixed with butter, garlic and salt. Peppers in jars are poured with the prepared marinade.

With cauliflower

To create a snack according to this recipe, prepare the following ingredients in advance:

• kilogram of peppercorns;
• 6 sprigs of parsley;
• 250 grams of cabbage;
• 4-5 garlic heads;
• vinegar;
• salt.

Cabbage with peppercorns is cut into slices, parsley and garlic are chopped with a knife. The chopped ingredients are placed in a container, salted and poured with hot marinade.

In oil, baked in the oven

Preservation is prepared from:

• two garlic cloves;
• 150 ml oil;
• 750 grams of pepper;
• salt.

Each peppercorn is cut into 3-4 parts and placed on an oven tray. Bake the vegetables for half an hour, then transfer them to a container along with garlic and salt. The laid out ingredients are poured with oil and closed.

With green tomatoes

A snack is prepared from:

• kilogram of onion;
• 3-4 kilograms of peppers and tomatoes;
• salt;
• vinegar;
• oils

Tomato fruits are chopped with a knife, mixed with garlic and placed inside the peppers. Then the stuffed vegetables are placed in a container and poured with boiling water.

How and for how long can the preparations be stored?

Jars of vegetables must be stored in cool conditions. They are stored longest in the refrigerator or cellar. Canned snacks should not be stored in residential areas.

Conclusion

Bell peppers are often used for preparing preparations. Before doing this, you should familiarize yourself with recipes that will help you prepare preserves correctly.