Beans are tasty and healthy in any form, so it is worth making canned food from them for the winter. Beans in tomatoes rolled into jars for the winter are suitable for preparing dietary, vegetarian and regular dishes. It can be served as a cold appetizer, added to soups, and used as a side dish for cutlets, meat and poultry. Popular recipes include white and red beans, green beans and broad beans. When choosing pods, you should give preference to those that are no longer than 9 cm, and the grains should be shiny and free of mold.
According to all the given recipes for winter preparations, beans in a tomato can be preserved without sterilization, but the jars and lids must first be thoroughly steamed. You need to boil the mass well, and if it turns out to be too thick, you should add a little water.
Recipe with vegetables
Canned beans with sweet peppers are a ready-made second course with excellent taste. It is eaten cold or warmed. The salad is suitable for those who are on a diet or fasting, and is good as a complement to meat stew.
For 4 liter jars you need to take:
- 600 g white onions;
- half a kilo of carrots and sweet peppers;
- 450 ml vegetable oil;
- 2 kg of red tomatoes;
- 2 tbsp. l. granulated sugar;
- 50 g table salt;
- 5 tsp. acetic acid;
- 1 kg of bean grains;
- 2 large heads of garlic.
According to this recipe, preparations for the winter can be made with tomato paste: the taste is no worse than with tomatoes.
Cooking should be done in a certain order. The day before you close the beans in a tomato with vegetables, you need to soak the beans for 10 - 11 hours. Immediately before cooking, drain the water and place on the fire to cook the beans.
Peppers, carrots, onions and garlic are peeled and washed. Grate the carrots on a coarse grater. The onion is cut into neat rings, the pepper into strips no more than 5 mm wide. Garlic is crushed in a garlic press. Tomatoes are immersed in boiling water for a few seconds, then removed and peeled.
Grind using a blender to make a puree. All vegetables, except beans, are placed in a saucepan, brought to a boil, reduced heat and boiled in their own juice for 20 - 25 minutes. Add beans, having prepared them in advance, chopped garlic, oil, essence, salt, sugar and simmer for another 15 minutes.
Distribute so that the jars contain both a thick mass and liquid, then cover with lids and roll up.
Spicy snack
According to this recipe, white, red or multi-colored beans in tomato sauce are covered with spices for the winter. The preparation is consumed cold or heated, as an independent dish or side dish.
Product composition:
- bean grains - 2 cups;
- carrots - 3 pcs. large;
- red sweet pepper - 3 pcs.;
- bulb onions medium size - 4 pcs.;
- tomato puree - 6 large spoons;
- frozen corn - 800 g;
- cilantro and parsley - 1 bunch each;
- vinegar - 100 g;
- sugar - 0.5 faceted glass;
- salt - 3 tbsp. spoons with a small slide;
- ground red pepper - 1 tbsp. spoon;
- ground black pepper - 1 teaspoon;
- vegetable oil - 1 glass.
Preserving beans in tomatoes step by step:
- The beans are filled with water and left overnight, the next morning the water is changed, put on fire and boiled for 40 minutes.
- The corn is defrosted.
- Peppers and carrots are chopped into strips.
- The onion is cut into rings (a baked onion will do instead of a fresh one).
- The greens are finely chopped.
- Place tomato puree, onion, chopped cilantro and parsley, hot pepper, onion and garlic into a blender container, grind everything until smooth.
- Place the beans in a steel pan, add vinegar, sugar, salt, and bring to a boil.
- Add sweet peppers and tomato sauce there, boil for 5 minutes (a little longer) from the moment of boiling.
- Add corn and carrots and boil for another 5 minutes.
The finished appetizer is placed in glass jars along with the gravy. The container must first be steamed in the oven. The jars are covered with metal lids, sterilized for half an hour and rolled up.Here is how they respond to this recipe on the forums: “We can preserve bean snacks with vegetables for the winter in large quantities. The taste is the same as before in the store, by spring everything is eaten.”
Classic way
The main thing in this recipe is to maintain the proportions, then you will get canned goods for the winter just like they were in the store before.
For 3 servings you need to take:
- 0.6 l of water;
- 0.5 tsp. ground red pepper;
- 0.5 tbsp. l. coarse salt;
- 1 tbsp. l. Sahara;
- 250 g of tomato;
- 800 g white beans.
Cooking process:
- Canning beans in a tomato begins by preparing the beans, filling them with water and leaving them overnight.
- In the morning, drain the water, pour in new water, and boil until half cooked.
- To make the filling, add water to the tomato in a ratio of 1 to 3.
- Add salt, sugar and pepper to taste.
- Pour everything into a saucepan with beans, let it boil and boil for 2 hours. If the beans become soft, they are cooked.
Place the mixture into jars and close the lids. Preservation, which is prepared according to all the rules, is stored for several months. Similarly, we cover the beans for the winter in tomato paste: the taste is delicious.
Lecho with tomato and stewed vegetables
There are recipes in which beans in a tomato can be closed for the winter without sterilization. This is one of them. Tomatoes make the dish not only tasty, but also rich in vitamins.
Product set:
- red tomatoes - 3.5 kg;
- sweet pepper - 1.5 kg;
- beans - 0.5 kg;
- salt - 60 g;
- granulated sugar - 200 g;
- vegetable oil - 200 g;
- vinegar 9% - 200 g.
Preparation:
- Wash the beans and soak overnight in water.
- In the morning, change the water and boil the beans until tender.
- Make a cut in the skin of each tomato, place the fruit in boiling water for 1 minute, remove, peel and puree.
- Boil the puree for 10 minutes.
- Add washed and chopped peppers, cook for another 15 minutes.
- Add butter, salt, sugar and beans, boil for 10 minutes.
Final stage: pour vinegar, marinate over low heat for 5 minutes. Place into jars and seal. Store canned beans in tomatoes in a cool place.
