TOP 5 delicious recipes for spicy zucchini for the winter at home

It’s not difficult to prepare spicy zucchini for the winter. The result of such efforts is a tasty and savory appetizer that goes well with a side dish. You can prepare a salad from these vegetables. If you combine zucchini with rice, you get a good appetizer with vegetables. Canned food can be stored for a long time, but when preparing such snacks, you should strictly follow the rules and proportions.

Subtleties of preparing spicy zucchini for the winter

During the cold season, problems with vegetables often arise, so you really want to take a jar of pre-cooked zucchini out of the refrigerator. The spicy preparation is combined with chicken and side dish and can decorate any table..

Various subtleties will help you prepare a delicious dish:

1. Zucchini is considered a versatile vegetable and can be combined with other ingredients to create a variety of snacks.
2. These vegetables do not have a distinct taste; using seasonings, you can add any flavor to the preparation.
3. Use salt without impurities - iodine or other components can spoil the preservation.
4. Zucchini can be pickled, jams are made from them, and compotes are made.
5. If the peel of a vegetable is too thick, it is better to cut it off. This is not the case with young zucchini.
6. If you prefer preparations without vinegar and refuse it, then give preference to citric acid.

But before you start creating snacks, make sure that the vegetables meet all the necessary characteristics.

Requirements for main ingredients

To create a delicious preparation, pay attention to the quality of the ingredients:

• choose moderately ripe vegetables, make sure that no rot or mold appears on their surface; such “inclusions” will spoil the preservation;
• choose the spices correctly, watch the proportions, avoid low-quality spices, they can ruin the dish.

Attention! Preference is given to young zucchini, as they are soft and juicy. In such vegetables the pulp is tender. It is perfect for creating blanks.

Preparing containers for the start of the process

Before you make a zucchini salad, marinate them, or create a savory appetizer, you should prepare the container. Banks need to be sterilized, this is done as follows:

1. Inspect the container for cracks, chips and other damage.
2. Then wash thoroughly using baking soda and warm water.
3. Dry with a clean cloth and place bottom up.
4. When the jars are dry, they are sterilized over steam and kept for at least 5 minutes.
5. The lids are kept in boiling water for less time, only 1.5-2 minutes.
6. Then the container is wiped again and placed upside down; when the drops have drained, you can use the container for its intended purpose.

Methods for preparing spicy zucchini for the winter

Since these vegetables are considered universal, there are dozens of ways to prepare them. Let's look at a couple of recipes that are not particularly complicated and are popular among housewives.

Classic recipe with hot peppers

You can prepare delicious vegetables using the classic recipe:

Without sterilization

This recipe will help you prepare spicy zucchini:

In hot sauce

Spicy filling is given a special place in the cellar. It is prepared in the following way:

Spicy zucchini slices with carrots

To prepare a delicious winter snack, you will need the following products:

• 2.5 kilograms of zucchini, already peeled;
• 1 kilogram of carrots and onions;
• 500 grams of sweet pepper;
• 200 grams of garlic;
• 20-25 grams of Korean seasoning;
• a glass of oil;
• 150 milliliters of 9 percent vinegar;
• 200 grams of sugar, 50 grams of salt.

Chop everything, cut the vegetables into semicircles. Then we chop the carrots and put the garlic through a press. Place everything in a large container and mix. Heat the oil and pour it over the vegetables, add vinegar, salt and sugar.

Let the salad stand for 2 hours, then stir it several more times and put it in jars.

With onion

A simple recipe that will help you create a delicious dish for a winter feast. What you will need:

1. Half a kilogram of onions.
2. 2 kilograms of zucchini, peeled and seeded.
3. 100 milliliters of clean water.
4. 1 head of garlic, peeled.
5. 100 milliliters of sunflower oil.
6. A little greenery.
7. 25 grams of sugar, 50 grams of salt.
8. 3 tablespoons vinegar (9 percent).

It is worth cutting the zucchini into thin rings or half rings, frying them in boiling oil, and placing them in a colander. Chop the onion and garlic, you can chop the latter using a press. Finely chop the parsley and basil.

Place butter, sugar, salt and seasonings in a container, prepare the marinade by keeping the pan on the fire. Then pour the marinade over the vegetables, mix everything, and let the mixture sit for a while (2-3 hours).

Further storage

After the zucchini is ready, placed in jars, they are turned over and placed on the lids. The container is wrapped in a warm towel.

After a day, they are placed in a cool place where they will be stored.

How long do canned zucchini last?

They have a long shelf life, provided they contain vinegar. Nothing will happen to conservation throughout the year. Snacks with vinegar can be stored for no more than 2 years..

When preparing vegetables for the winter, use different ingredients and experiment with the recipe. I think that the result will not only surprise, but also please.