The best and most proven recipes will help you prepare cherry tomatoes in their own juice for the winter. Thanks to additional components, you can give the dish a completely unusual and refined taste.
Hassle-free cooking
It’s easy to prepare small tomatoes in their own juice without sterilization in the classic form.
- First, take large tomatoes about 1 kg, pour boiling water over them, remove the skin and pass through a meat grinder.
- The resulting tomato sauce is put on fire and after boiling, 60 g of salt and 90 g of sugar are added. Then you need to cook until a homogeneous mass is obtained.
- Cherry tomatoes wash, peel and distribute into prepared sterilized jars.
- Separately, bring water to a boil and pour it into jars of tomatoes for 12 minutes.
- The water is drained and boiling tomato paste is poured in.
The winter preparation is covered with iron lids and stored upside down under a warm blanket until it cools completely.
Cherries in tomato juice for the winter with the addition of herbs and spices.
- At the bottom of prepared clean jars place 1 clove of garlic, divided in half, a bay leaf, a sprig of dill and basil, cut celery root, 3-4 allspice. You can add chopped bell or hot pepper.
- Grind large tomatoes into tomato juice using a meat grinder or juicer. The resulting mixture is brought to a boil, with the addition of 30 g of sugar and salt.
- The last stage of canning is placing the cherry tomatoes in glass containers. They need to be poured with boiling water for 5 minutes and the liquid drained.
- Pour the contents of the container with tomato mixture, immediately roll it up and place under a warm blanket until it cools completely.
The recipe is easy to follow, and the result will delight you with its unusually pleasant taste and will definitely please your guests at the festive table.
The tomato paste makes canned tomatoes that are just finger licking good! It is very simple to prepare and takes little time.
- Wash small tomatoes 1.5 kg.
- In clean, dry jars (it is best to prepare liter jars), it is recommended to put 3 allspice peas, cloves and the vegetables themselves.
- Pour boiling water over the contents for 20 minutes.
- You need to dissolve 500 g of paste in two liters of water and wait until the mixture boils. Then add 30 g of salt and 60 g of sugar.Cook for another 5 minutes.
- Pour hot brine over the vegetables and start closing.
The jar is placed with the neck down and wrapped in warm clothing until the contents have cooled.
Additional Ingredients
The dish turns out to be tasty and healthy when combined with bell pepper. Cherry tomatoes in tomato juice are simply delicious; a housewife with no cooking experience can prepare them! It is recommended to take one liter jars.
- You will need two bell peppers for canning along with tomatoes and one pepper for tomato paste. Vegetables need to be washed and cored and stalked.
- Large and small tomatoes need to be washed to remove dirt.
- Cut into strips are distributed into prepared jars. bell pepper and cherry tomatoes, pour boiling water over the contents for 8 minutes.
- At this time, large tomatoes and one pepper are passed through a meat grinder, and the resulting mixture is brought to a boil. Add 45 g of salt and 10 g of sugar, cook for another 8 minutes.
- The water is poured out of the cans and replaced with the resulting tomato paste. Only after this do they begin to twist.
Ready-made closed jars should be turned upside down, covered with a blanket and left to cool for about two days. After this, the workpiece can be moved to a cool place.
Another recipe for tomatoes in tomato sauce, which is often prepared by experienced housewives.
- Place onions cut into rings, bell peppers cut into strips and the tomatoes themselves into sterile jars. The contents are poured with boiling water for 8 minutes.
- You can make tomato juice yourself by mincing large varieties of tomatoes or diluting purchased paste. Add 30 g of salt, 60 g of sugar, cloves to the resulting mass and boil for about 4 minutes. After this, you need to pour in vinegar, about 90 ml.
- The water in the jar is replaced with the resulting hot marinade, after which the containers are immediately rolled up.
The preparation must be stored under a warm blanket for the first two days. Only after the contents have cooled can they be moved to a dark, cool place for long-term storage.
A piquant taste is obtained by adding hot pepper and cherry leaves.
- Wash the large variety of tomatoes that are intended for juice, about 2 kg, and squeeze them out using a blender or meat grinder.
- Cherry tomatoes are also washed to remove dirt and pierced with a toothpick or fork in the area of the stalk.
- First put into a glass container are sprigs of dill and parsley, cherry and bay leaves, 5 g dried paprika, 3 cloves of garlic, 3 allspice. Then the main vegetables are packed tightly.
- The contents are poured with boiling water for 18 minutes.
- Tomato juice with added sugar and salt is brought to a boil and replaced with ordinary water in a container.
The workpiece should be turned upside down and do not forget to cover it with a warm blanket. The brine can be drunk separately or used to make tomato sauces or pour into soups.
Extending shelf life using sterilization
If you sterilize jars along with their contents, all pathogenic microorganisms are destroyed.
It is bacteria that often become the culprits in the explosion of workpieces and clouding of the brine.
The recipe for cherry tomatoes in their own juice for the winter is finger-licking with an additional step involving sterilization.
- Place clean cherry tomatoes tightly in a glass container and cover with boiling water for 12 minutes.
- Pass large varieties of tomatoes through a meat grinder or juicer. Pour salt 5 g, sugar 15 g into the resulting tomato mixture, you can put a lemon balm leaf and put on fire.
- After boiling, set aside for 5 minutes and pour in 10 ml of vinegar.
- The water in the cans of tomatoes is replaced with the resulting tomato paste.
- Jars with contents are sterilized for 10 minutes.
- The last step is screwing the glass containers. When turned upside down, the workpiece is stored, wrapped in warmth, for about 1.5 days.
Sterilized jars of pickling can be stored for a long time, even at room conditions.
Recipe with tablet
Tomatoes are also canned with the addition of aspirin, which replaces vinegar. This component gives the dish a pleasant sourness and functions to combat pathogens.
- Cherry tomatoes are washed and dipped in boiling water, after which the skin is easily removed. So, they will turn out more tender.
- Large tomatoes are washed and passed through a meat grinder, boiled with the addition of salt and sugar.
- Place the vegetables in one-liter jars and pour boiling water over them for 7 minutes.
- Then the water is poured out and an acetylsalicylic acid tablet is placed in the container.
- The contents of the containers are filled with marinade and, while hot, they begin to twist.
Tomatoes are stored for a long time and go well with any other dishes on the table.
