TOP 4 delicious recipes for canned tomatoes with chili ketchup for the winter

Canned tomatoes are a favorite product in almost every family. However, few people know that classic salted tomatoes can be combined with spicy ketchup. This preservation will appeal to lovers of savory, spicy dishes. The most delicious recipes for tomatoes with chili ketchup for the winter will help you prepare a hot and sour snack.

Features of preparing tomatoes with chili ketchup for the winter

For preservation, very spicy ketchups are chosen, but to give the preservation a sweet taste, barbecue sauces are used. Yellow and orange tomatoes look beautiful in jars. It is recommended to select unripe fruits - this reduces the likelihood that they will soften.

It is recommended to add horseradish root, currant, cherry or raspberry leaves to the preservation - such components act as natural preservatives that extend the shelf life of the product.

Selection and preparation of raw materials

To preserve whole tomatoes in jars, select small, elastic vegetables with dense skin and pulp. The smaller the fruits are, the better they can be soaked in the marinade. During heat treatment, vegetables should not lose their integrity. Raw materials must be fresh and without mechanical damage.

Before preserving, vegetables are thoroughly washed several times. For preparations, coarse salt and 9 percent vinegar are used.

How to prepare the container correctly?

Glass containers for preservation must be thoroughly washed with soda solution or detergent. Next, they are rinsed with plenty of water. Finally, the jars need to be sterilized using a microwave, oven or deep pan of boiling water.

The most delicious recipes

There are several ways in which you can create an original combination of tastes.

A simple way for the winter

Pickled tomatoes are a favorite preserve of many people. You can prepare spicy tomatoes with ketchup by following a simple recipe.

What do you need:

• tomatoes – 2 kilograms;
• chili ketchup – 6 large spoons;
• salt – 2 large spoons;
• sugar – 1 large spoon;
• vinegar - 2 tablespoons;
• laurel leaves, currants - 4 pieces;
• peppercorns – 10 pieces;
• garlic – 8 cloves;
• fresh herbs - to taste.

Preparation:

1. Place spices and tomatoes in dry containers.
2. Prepare the marinade: add ketchup and vinegar to a saucepan with water. Salt and sugar. Boil the liquid.
3. Pour boiling marinade over all ingredients in jars. Cover with a lid and sterilize the jars in boiling water.
4. Roll up containers with tomatoes.

Turn the containers over, wrap them in a blanket and leave for one day. Afterwards, put it in a cold place.

Without sterilization

Canning salted tomatoes can be done without sterilization. Ingredients:

• tomatoes – 1.5 kilograms;
• chili ketchup – 250 grams;
• sugar – 200 grams;
• vinegar - 150 milliliters;
• garlic - one head;
• dill, currant leaves, bay leaf - to taste;
• peppercorns – 6 pieces;
• salt – 40 grams;
• water - liter.

How to cook:

1. Place currant and laurel leaves at the bottom of the containers. Add garlic, pepper and herbs.
2. Place washed vegetables in jars. Boil water in a separate container and pour into containers with components.
3. Cover with a lid, leave for ten minutes, and then pour back into the pan.
4. Add ketchup. Salt and sugar. Bring to a boil, and then pour into jars again.

Turn over and wrap in a blanket for a day.

Green tomatoes with chili sauce

Green tomatoes always turn out firm and crispy. What to take:

• tomatoes – 2 kilograms;
• raspberry and laurel leaves - 4 pieces;
• peppercorns – 10 pieces;
• garlic - one head;
• sugar and salt - 2 large spoons
• chili ketchup – 4 large spoons;
• vinegar - half a glass.

How to cook:

1. Place raspberry and bay leaves, as well as garlic and pepper, at the bottom of the container.
2. Place green vegetables compactly.
3. In a separate container, boil water with salt and ketchup. Sugar the liquid.
4. Add vinegar and pour into jars.

Turn over and cover with a blanket.

Cherry tomatoes with chili ketchup

It is very convenient to preserve small tomatoes in two-liter jars. What do you need:

• cherry – 1.5 kilograms;
• ketchup – 3 tablespoons;
• sugar – 150 grams;
• salt – 50 grams;
• vinegar - 80 milliliters;
• garlic, pepper, fresh herbs - to taste.

Preparation:

1. Place herbs, garlic and pepper in jars. Cut the tomatoes and place in containers.
2. In a separate container, prepare the marinade: dilute ketchup, salt and sugar in water. After boiling, pour in vinegar.
3. Pour the boiling marinade into containers.
4. Place the containers in a water bath and boil for half an hour.

Roll up the containers, turn them over and leave for a day.

Rules and terms of storage of preservation

Canned tomatoes must be stored in the refrigerator, cellar or basement, where the air temperature does not rise above five degrees.

Properly closed containers will last in such a place for several years. Containers can also be stored at home, but the shelf life is significantly reduced.