Green beans in tomatoes for the winter will allow you to enjoy a delicious product in the form of a savory snack. Asparagus prepared together with red tomatoes or in tomato sauce will decorate the dinner table both on holidays and on weekdays.
You can prepare it in different ways, such as making a filling from tomatoes or tomato paste.
Recipes for cooking green beans in tomato
The benefits of bean dishes in tender pods are enormous. The vegetable product helps:
- prevent heart attacks, strokes;
- cheer up;
- normalize sleep;
- lower blood sugar levels;
- remove excess fluid and salts from the body.
Together with tomatoes, beans will strengthen the human immune system and reduce the risk of malignant tumors.
Green beans with fresh tomatoes
Preserving tender pods begins with preparing the seaming components. For a kilogram of asparagus, take seven hundred grams of red tomatoes and bell peppers. Red tomatoes are pureed by chopping the fruits in a blender or meat grinder and placing them in a special thick-walled stewing pan. Prepare the filling over low heat with a uniform boil. When the tomatoes turn into a homogeneous mass, add diced sweet peppers. Cook the pasta for another ten minutes.
At this time, the pods are cut into strips, placed in a container with tomato puree, adding 45 milliliters of vegetable oil, 45 grams of sugar, 20 grams of salt. After twenty minutes of stewing, pour in 35 milliliters of apple cider vinegar. Five minutes will pass and the green beans in tomato sauce are ready. Fill sterilized jars with the vegetable mixture. They must be pasteurized in a water bath or in the oven for ten or twenty minutes. After rolling and gradual cooling, remove the workpiece to a cool place.
As an option for green beans for the winter, they offer this recipe. Juice is being prepared from three kilograms of red tomatoes. After boiling, add five tablespoons of sugar and three tablespoons of salt. After five minutes of boiling, pour five tablespoons of vegetable oil and eight to nine percent vinegar into the mixture. Then add asparagus pods (two kilograms). Boil the vegetable product with tomato paste for about twenty minutes.
Grated carrots and finely chopped garlic will add an original taste to the appetizer.
Jars with tomato pods must be sterilized and sealed with metal lids that have been steamed in advance.
Bean salad in tomato sauce
Two kilograms of pods are washed, chopped and boiled in a glass of hot water. Then add grated carrots, a kilogram of onion cut into half rings, a tablespoon of tomato sauce, two hundred grams of tomato paste. One tablespoon of sugar, salt to taste, and a bunch of chopped parsley are enough. The salad is prepared for ten minutes, then we transfer it to jars and roll it up.
Another nuance of preparing salad for the winter. After cooking, the pods are placed under cold water, and the onions are added at the very end of stewing. This will allow the vegetables to remain firm and crispy.
Marinated pods in tomato paste
This recipe preserves a large amount of vitamins for the winter. Each pod is cleared of hard veins. Asparagus cut into pieces is dipped in boiling water for five minutes. Then place the vegetables in clean glass jars. Pour a teaspoon of nine percent vinegar into half a liter of water, add salt to taste, and three hundred grams of tomato paste. After thoroughly boiling the mixture, pour it over the beans.
The snack must be sterilized in jars for fifty minutes. Green beans in tomato sauce for the winter are prepared quickly and easily. Canning vegetables will allow you to enjoy the natural product all winter.
Every housewife should choose a suitable recipe for green beans in tomato sauce for the winter according to her own taste. This will allow her to delight her family with a varied vegetable menu throughout the year.
What do housewives think about beans in tomato sauce?
For many, such recipes have become the norm; they serve to preserve nutrients in asparagus. Housewives believe that the combination of tomatoes and bean pods Gives each product a unique taste. Winter preparations in tomato sauce are preserved well and do not spoil. They are useful especially during periods of vitamin deficiency.
Slightly warmed green pods are served on weekdays and holidays. Winter salads will decorate the table and add an unusual taste to main courses and cold cuts. The canned product in tomato goes well with stewed meat, liver, and kidneys. It is used as a basis for preparing various vegetable dishes.
