TOP 3 step-by-step recipes for marinated whole eggplants for the winter

Preparing pickled eggplants whole for the winter allows you to prepare many delicious dishes. This applies to simple salads or those that use meat. By adding blueberries to a stew, you can make the food more satisfying, and by frying them in a stew, they can be eaten with potatoes. Having made such a preparation, you can be sure that in winter it can be used both for daily food and for the holiday table.

Features of marinating whole eggplants for the winter

It is important to use small blue ones without visible damage for recipes. If there are any, they will have to be cut off, and it is better not to use damaged eggplant.

How to choose and prepare ingredients correctly

When choosing fruits, you need to make sure that they are small in size. This is important so that they fit well in the container. These little blue ones have small seeds, which should improve the taste of the product.

Preparing containers for the start of the process

Jars with lids must be sterilized. This can be done in the microwave by placing them in there with a little water inside.

The most delicious recipes

There are many such recipes. The most delicious and popular of them are offered here.

Whole eggplants, marinated for the winter

You will need to use the following components for manufacturing:

• 2 kg of eggplants;
• half a sweet pepper;
• half a head of garlic;
• four or five tablespoons of vinegar;
• 160 g salt;
• you will need 2 liters of water.

Manufacturing is carried out as follows:

1. It is necessary to carefully examine the fruits. It is important that they show no signs of rot or mechanical damage. They need to be washed and the green stalks cut off. Whole fruits are lightly pierced with a knife in several places.
2. Pour water into the pan and add salt. Eggplants are placed in it and put on fire. The water must be brought to a boil and cooked for 10 minutes. During processing, they are turned over and submerged so that they are processed evenly. As a result of this procedure, the natural bitterness should go away.
3. Now the packaging is being processed. It is placed in the microwave with water and processed for 10 minutes.After this, the containers are placed outside, the water is poured out of them and dried. To sterilize the lids, they are boiled in salt water.
4. Wash the pepper, remove the stem and seeds. It must be cut into thin strips. The cloves are cleaned and washed, larger ones are cut into pieces. The prepared components are placed at the bottom of the container.
5. The boiled fruits must be taken out and placed on a plate. They need to cool down. Fill the container tightly with vegetables to the neck. Additional pepper and garlic can be added on top.
6. The marinade where the blue ones were cooked is boiled and poured into a jar.
7. The jars with the preparations are placed in a saucepan, water is poured up to the shoulders and boiled. The duration of boiling depends on the volume of containers. For liter bottles it is 10 minutes.

Then roll up the lids, turn the jars over, wrap them in a blanket and let them cool.

Option without sterilization

To prepare whole eggplants for the winter you will need:

• 8-9 kg blue ones;
• 5-6 bay leaves;
• 3 liters of water for preparing the marinade;
• a large spoon of granulated sugar;
• Art. spoon of salt;
• vinegar 9% 150 ml;
• 10 peas of aromatic pepper.

Preparation is carried out as follows:

1. Place the washed and peeled eggplants in a pan of salted water and boil for no more than 10 minutes. If they are small, you can limit yourself to 7 minutes.
2. When boiling, you need to turn the eggplants over and immerse them in the liquid.
3. To prepare the marinade, add spices to clean water in a saucepan and bring to a boil. Vinegar is not used at this stage.
4. Prepared vegetables are placed in sterilized jars. When they are filled, add vinegar, then marinade to the top edge of the container.

After this, the jars are rolled up, turned over, wrapped in a blanket and allowed to cool to room temperature.

With chili pepper and cilantro

To prepare whole pickled eggplants for the winter, you need to prepare:

• one pod of hot chili pepper;
• 6 garlic cloves;
• you need to take 2 bunches of cilantro;
• you need small eggplants, 1 kg;
• 1 large spoon of vinegar;
• salt will need to be added to taste.

To make eggplant with chili and cilantro in marinade, you need to follow these steps:

1. The blue ones are washed thoroughly, then the stalk is cut off.
2. Pour water into the pan, add some salt and put the eggplants in it. They need to be blanched for 5 minutes.
3. The little blue ones are taken out of the water, allowed to drain and cut into two-thirds of the length. The incision is made from the side where the stalk was.
4. Now we need to prepare the filling. Grind cilantro, garlic cloves, chili pod. All that remains is to add vinegar and salt to taste.
5. The filling is placed inside each eggplant.
6. The little blue ones must be placed tightly in a plastic bucket. A plate of a suitable size is placed on top and pressure is installed.
7. Place in a cool place for two weeks. During this time, the fruits will release juice.

After cooking is finished, the dish can be tasted. It should be kept in the refrigerator throughout the winter.

How to properly store workpieces

The product in jars should be stored in a cool place. A refrigerator or basement is suitable for this. Pickled eggplants must be placed in the refrigerator.