8 best recipes for pickling zucchini with garlic for the winter

Zucchini is one of the most favorite snacks. They go well with any main course and can serve as a main course at any event. Therefore, many housewives try to prepare zucchini with garlic for the winter in various versions. Each of them has its own secrets for preparing canned vegetables, which beginners should take into account.

Secrets of preparing zucchini for the winter

Zucchini is a versatile vegetable, so it can be combined with any vegetables and spices. It can be cut into circles or cubes, or placed whole (if you choose small fruits).

How to choose and prepare vegetables?

To obtain a juicy and crispy pickled vegetable, you need to choose the right raw materials. As a hint, you can consider the following recommendations:

1. Fruits should be no more than 20 centimeters long.
2. Thin peel and absence of mechanical flaws are also a good sign.
3. For pickling, it is better to buy green melons with a deep green peduncle.
4. The fruits must be strong to prevent loss of shape after exposure to the marinade.

High-quality zucchini will ensure reliable preservation for a long period.

Preparing containers for preservation

To process containers for canning, you need liter jars and a large metal basin. Jars with contents will be placed in it for sterilization. If larger volumes are needed, bottles can be used, but they will take longer to process.

Harvesting methods

There are many recipes for preparing zucchini. The traditional recipe is most often used. And for lovers of varied tastes, you can choose the following dishes: spicy preparations, with garlic, in oil, stewed, with herbs.

Classic recipe

Preserving crispy melons is quite simple. It is enough to cut them into half rings. Place horseradish leaves and spices on the bottom of the jars. Fill the jar with zucchini, add chopped horseradish root, garlic and vinegar. Sterilize containers for 7 minutes. Roll up the blanks and let the jars cool. Due to the fact that the fruits are combined with vinegar, they remain whole and crispy.

Fast, no sterilization

To save time, you can use a simple recipe without sterilization. You need to start by washing and cutting vegetables into centimeter circles. Then they are filled with water for several hours. Then the water is drained, and garlic, parsley, pepper and bay leaf are placed at the bottom of the jars. Then the zucchini is placed and poured with boiling water.

The jars are covered with lids. The water is poured into a bowl. Next, salt and sugar are added to it. The liquid is brought to a boil, after which vinegar is added to it. The prepared marinade is poured into the jars and sealed. The result is zucchini in the filling. They will be stored in the same way as the classic version.

With greens

Spicy zucchini is obtained by adding greens. They cook quickly. The sequence is as follows:

1. Washed vegetables are cut into circles or half rings.
2. The garlic is peeled and finely chopped.
3. The greens are chopped.
4. Vegetables are mixed with herbs, garlic, salt, sugar and vinegar.
5. Prepared vegetables are placed in jars and sterilized for 15 minutes.
6. The containers are rolled up and wrapped until cool.

The appetizer can be prepared with either dill or parsley.

In garlic sauce

To prepare pickled zucchini in garlic sauce, peel the fruits, cut into cubes, peel the garlic and squeeze into the vegetables. Then add salt, sugar and sunflower oil. Mix all ingredients and leave for half an hour. Pour boiled water over the zucchini placed in jars. Cover the containers with a lid and set to sterilize.

Spicy dish

Spicy canned zucchini is suitable for lovers of spicy tastes. The main highlight of the dish is the marinade with several spices. To prepare it you need:

• salt and sugar;
• laurel leaf;
• pepper (paprika and allspice);
• a clove of garlic;
• thyme.

The mixture is brought to a boil and vinegar is added to it.

Vegetables are placed in a jar to which spices have been previously added. The same set of spices is added on top of the zucchini, after which the jars are covered with sterile lids and rolled up. Jars with blanks are covered with a warm blanket.

In oil

Prepared zucchini is cut, sprinkled with salt and left for a couple of hours. The garlic is rubbed. The marinade consists of vegetable oil, sugar, garlic and vinegar. It should be boiled. Place the fruits in containers and pour marinade over them. Cover the jars with lids and sterilize. After that, they are rolled up and left for a day.

Mushroom flavored snack

An original zucchini appetizer with mushroom flavor. Young melons and melons are used for it. Salt, sugar, vinegar and the necessary spices are added to them. The mixture of zucchini and spices is left for 3 hours. Pickled zucchini is placed in jars and rolled up.

Zucchini fried with garlic for the winter

Zucchini should be fried in a frying pan. Place crushed garlic and herb branches on the bottom of the jars. Pour oil and vinegar on top. Zucchini, cut into slices, fill the containers. After which the blanks are preserved.

Stewed zucchini with garlic

You can cook zucchini with garlic, which is softer. To do this, instead of frying, you need to bake them in the oven. Then mix with garlic, spices and add marinade. This preparation is easy to prepare and tasty.

How and for how long can the finished product be stored?

The finished snack can be stored for more than a year if the necessary conditions are provided. It is better to choose a basement or dry storage room.