TOP 13 recipes for preparing pickled young zucchini for the winter

Among the wide variety of vegetable preparations for the winter, young pickled zucchini are among the most popular, as they are prepared quickly and simply. The main thing is to choose the right recipe and perform all stages of the technological process efficiently. As a result, the resulting preparation can be served on the table as an independent snack and surprise guests with unique flavor combinations.

Required Ingredients

To prepare, you need to stock up on young zucchini with white-green skin, without flaws or mechanical damage. For homemade preparations, take unripe and small fruits up to 20 cm in length. It is better to choose varieties that are distinguished by a minimum number of seeds, thin skin and dense, crispy pulp.

How to prepare the main product

The main product must be washed, dried, peeled and chopped with special care according to the recipe.

Methods and step-by-step recipe for preparing preparations

There are many options for making zucchini for the winter, which are recommended to be studied in detail before you start harvesting.

Every housewife should add these recipes to her cookbook. After all, it is precisely such uncomplicated and at the same time tasty, healthy snacks that deserve the title of favorites for winter preparations.

Marinated zucchini like mushrooms

Components:

• 3 kg of fruits;
• 100 ml vinegar;
• 3 garlic;
• 2 tbsp. l. salt;
• 3 tbsp. l. Sahara;
• 100 ml vegetable-based oil;
• pepper, dill.

Step by step recipe:

1. Wash and peel the vegetables, chop into cubes.
2. Grind the dill, combine with the main ingredient, add pepper.
3. Season with oil and vinegar, set aside for 3 hours, and place in jars.

With tomatoes and squash

Grocery list:

• 1 kg of zucchini and squash;
• 0.5 kg cauliflower;
• 1.5 kg of cucumbers;
• 1 kg of tomatoes;
• spices;
• 1/3 tsp. vinegar;
• 35 g salt;
• 50 ml water;
• 30 g sugar;
• ¼ tsp. lemon powder

Recipe: chop the fruits and place them in containers, add spices, make brine, fill the jars with it, screw it on.

Crispy with honey and garlic without sterilization

Components:

• 1 kg of zucchini;
• 1 carrot;
• 2 pcs. pepper;
• 50 ml vinegar;
• 3 dollars garlic;
• 4 tsp. honey;
• 4 tsp. salt;
• 1 liter of water.

How to do:

1. Peel the vegetable products, chop them, compact them into a container.
2. Fill the jar with the prepared marinade.
3. Add vinegar and seal.

Spicy pickled zucchini

Component structure:

• 1.5 kg of fruits;
• 1 goal garlic;
• 2 tbsp. l. salt;
• 4 tsp. vinegar;
• 2 tbsp. l. Sahara;
• greens, mustard.

Steps: decorate with herbs, spices, garlic and chopped zucchini, laying out in layers. Create a marinade from the remaining ingredients and fill the jars with it and seal it.

Quick method with chili ketchup

Using this method, you should take:

• 0.5 kg of zucchini;
• 350 ml water;
• 50 g sugar;
• 70 g chili;
• 50 ml vinegar;
• 1 tsp. salt.

Actions:

1. Peel the fruits, cut them, compact them into a container.
2. Combine all other products and boil.
3. Pour into jars and seal.

Marinate zucchini slices

Components:

• 1 kg of vegetables;
• 1 liter of water;
• 50 ml soy sauce;
• 1 tbsp. l. vegetable based oils;
• garlic;
• vinegar;
• spices.

Recipe:

1. Slice the fruits, place them in a container with garlic, add spices.
2. Combine the remaining ingredients and boil.
3. Pour into jars and close.

Appetizer with bell pepper

For preservation prepare:

• 1 kg of zucchini;
• 300 g pepper;
• 0.5 l of water;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 60 ml vinegar;
• pepper, greens.

Preparation: chop the vegetables, place them in layers together with the herbs in a container. Make brine and pour it into a jar, seal it.

With carrots in Korean

Compound:

• 0.5 kg of zucchini;
• 0.2 kg carrots;
• 0.2 kg pepper;
• 0.1 kg of onion;
• 0.05 kg chili;
• 60 ml oil;
• 60 ml vinegar;
• spices.

Actions:

1. Chop vegetable products and place in a jar.
2. Combine oil and water, season with salt, sweeten, add vinegar, spices and bring to a boil.
3. Combine with contents in container and close.

In the bank

Ingredient structure:

• 2 kg of fruits;
• 2 tbsp. l. Sahara;
• 1 garlic;
• 6 tbsp. l. salt;
• 1 tsp. lemon powder;
• spices, herbs.

Step by step recipe:

1. Chop the vegetables, add boiling water, filter, and place in a jar.
2. Make the brine and pour it over the vegetables, close.

Express method

Compound:

• 0.5 kg of fruits;
• 1 tsp. salt;
• garlic, herbs;
• 1 tsp. honey;
• 2 tbsp. l. oils;
• 1 tbsp. l. vinegar;
• spices.

Production: chop the fruits, chop the greens and compact them into a jar, add brine and seal.

With vegetables

Components:

• 4 kg of zucchini;
• 7 peppers;
• 7 tomatoes;
• 10 carrots;
• 300 g vinegar;
• 50 g butter;
• herbs, spices.

Stages of the culinary process: chop vegetables and herbs and place them in a sterilized container, pour brine into the contents, add vinegar and twist.

With citric acid without sterilization

Ingredient structure:

• 1 kg of fruits;
• 3 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 1 tsp. citric acid;
• seasonings

Manufacturing technology: cut the main component and compact it into a container. Combine vegetables with pre-cooked marinade and add acid, close.

Marinated zucchini from young zucchini

Components:

• 0.5 kg zucchini;
• 10 ml vinegar;
• 60 ml oil;
• garlic;
• spices.

How to create a snack:

1. Chop the zucchini, add salt and squeeze.
2. Add garlic and herbs, finely chopping them in advance.
3. Mix the oil with juice, acetic acid, salt, sweeten, and mix.
4. Fill the jar with vegetables, brine and close.

What dishes can it be served with?

The preparation can become an original snack on its own or an excellent addition to any side dish that will reveal its amazing taste.

Storage rules and periods

A snack with good taste and a seductive aroma will help diversify your daily diet and will become one of your favorite preparations, which are recommended to be stored for no more than 1 year in a dark, dry room with a temperature no higher than 15 degrees.