Recipes for canning tomatoes and apples for the winter are to die for

Canned tomatoes make a great stand-alone snack, but they can be paired well with a ton of other ingredients. A wonderful dish - tomatoes with apples for the winter. These fruits go well with tomatoes in homemade preparations, complementing and highlighting the taste of many snacks. Don’t be afraid to add various spices and herbs to the jars: garlic, bell pepper, beets, cloves and cinnamon.

Recommendations for choosing apples and tomatoes

You can add apples to both red and unripe tomatoes. Green fruits give the whole preparation an interesting spicy taste.Some people value this more than the sweetness of ripe tomatoes. Preserve tomatoes using a variety of herbs, cloves of young garlic, aromatic bay leaves, all types of peppers and clove buds. The brine used for pouring may contain vinegar, or it may be cooked without it.

Tomatoes that will be used for canning should be of medium size so that the process of removing them from the jar does not cause difficulties. You need whole, strong tomatoes, without blemishes. If there are no small tomatoes, then you can take large, strong specimens and cut them into several parts.

Apples to be used for canning should not be large. The ideal option is small apples of sweet and sour varieties. The surface must not show any signs of damage.

There is no need for strict selection of fruits, because they can be cut into slices. However, whole canned apples look better. As for the variety, preference should be given to varieties that are aromatic, strong and slightly sour.

The best option is Antonovsky. With them, tomatoes marinated with apples for the winter will have a great taste and a magical aroma.

Classic recipe

The simplest and at the same time familiar recipe for tomatoes and apples for the winter does not require a set of ingredients. A small amount of salt in the marinade is the reason the appetizer retains its exquisite apple flavor. Simplicity of preparation is the key to the fact that even a novice housewife can preserve it.

To pickle tomatoes with apples you need:

• 1.5 kilograms of tomatoes;
• spices (depending on preference);
• 0.5 kilograms of apples;
• 1.5 liters of water;
• 2 tbsp. spoons of granulated sugar and the same amount of salt;
• 0.25 cups vinegar;
• black pepper.

The cooking process is as follows:

1. Wash the apples, leave small ones whole, and turn large ones into slices.
2. Dry pre-sterilized jars.
3. Place fruit slices on the bottom as the first layer.
4. Place tomatoes on the apples, then alternate fruits and vegetables.
5. If spices are used, they should be placed in the jar between layers.
6. Fill the contents of the jar with boiling water, leave it all for a while, during which the water cools to a temperature of 20 - 25 ° C.
7. The cooled water should be poured into a saucepan, add bulk ingredients there and bring to a boil, thus boiling the brine.
8. Add vinegar (spoon) to the preparation.
9. Roll up the pieces drenched in boiling marinade.

After capping, it is necessary to place the preservation under a warm blanket to cool slowly.

Tomatoes with apples and spices

For the winter, canned tomatoes with apples with spices will decorate any holiday table. To implement the recipe for one three-liter jar, you need to prepare:

• tomatoes;
• 3 – 5 medium-sized apples;
• 3 – 4 cloves of garlic;
• 1 tbsp. a spoonful of table salt;
• 5 – 6 tablespoons of granulated sugar;
• 0.05 liters of vinegar (9%);
• 3 black peppercorns;
• several fresh sprigs of parsley and dill;
• two bay leaves;
• 2 clove buds;
• ground cinnamon (to taste, from 1 to 3 teaspoons).

We preserve in a certain sequence. Place tomatoes on the bottom of the jar and apples on top. Half the volume of garlic is placed on the bottom, the rest is placed on top of the fruit. Parsley and dill will look better if they are placed vertically, longitudinally relative to the walls of the jar. To the fruits you need to add cloves, pepper, and bay leaves.All spices and herbs should not be in one place in the jar; they should be evenly distributed within the contents.

The next stage of preparation is pouring boiling water over the contents of the container. Tomatoes and apples should be infused for 10 minutes. After this, the cooled water is poured into a saucepan and added with cinnamon, salt and sugar. All crystals must dissolve thoroughly. Do not be surprised when the water turns brown after dissolving the cinnamon.

When the mixture boils on the stove and cooks for 5 minutes, add vinegar and remove from the “fire” container. It is necessary to pour the marinade into jars as quickly as possible, before the liquid has cooled. After filling the container, the process of sealing follows without sterilization and covering the preservation with a warm blanket. In this state, tomatoes and apples will remain for the winter until they cool completely.

Canning without vinegar

You can prepare tomatoes and apples for the winter without vinegar. This way the pickling will be softer, more delicate, and the taste will be more natural.

The only nuance that should be taken into account before cooking without this seasoning is the need for sterilization. However, if vinegar is difficult for the body to tolerate or its taste seems too strong and intrusive, you can solve this problem by simply eliminating the substance from the recipe.

To can tomatoes and apples without vinegar, you should take care to prepare the following ingredients:

• tomatoes - until a three-liter jar is filled;
• 2 small apples;
• 1 – 2 pods of hot pepper;
• 2 - 3 dill umbrellas, a little parsley;
• 3 tbsp. l. table coarse salt and granulated sugar.

You can pickle vegetables and fruits for the winter without vinegar in the following order:

1. Peppers, dill, apple slices and tomatoes should be carefully placed in a jar.
2. Fill the workpiece to the brim for 5 - 7 minutes with water brought to a boil.
3. Drain the liquid into a large container, add sugar and salt, boil for 5 minutes.
4. Pour the marinade into jars and roll up.
5. The container must be sterilized for a quarter of an hour due to the lack of vinegar in the marinade.

After the sterilization procedure is completed, the preservation should be wrapped in something warm and left until it cools completely. After time, the pickled tomatoes and apples are transferred to a dark place intended for long-term storage.

The kitchen is a place where experiments are constantly being carried out. Traditional recipes can be supplemented with various ingredients, such as mustard. In addition to apples, you can add cauliflower, cucumbers, squash, carrots and bell peppers to tomatoes. The shapes of cutting these vegetables can be very diverse, from the usual stripes and circles to unusual shapes. The housewife can realize her fantasies with the help of a special tool. You'll get tomatoes and apples for the winter, the recipes with photos of which are to die for.