A simple recipe for making ranetki jam for the winter

Ranetki are small apples. Despite their size, they are very flavorful and juicy. The jam they make is very tasty. A jar of ranetki jam for the winter will give you memories of summer and warmth. Let's look at the basic rules for making jam. What tricks can you use to make the jam tasty?

Features of preparing jam

Apples are a versatile fruit. It is useful to eat them both raw and to make various preparations for the winter. They contain a large amount of vitamins, microelements and a minimum of calories.

Making jam has its own characteristics. The fruits have dense pulp. This eliminates the possibility of making “five-minute” jam from them. There is no need to rush into making jam. The syrup will thicken quickly, but the apples will remain firm. Cooking the jam should take 2-3 approaches.

Do not cook a large amount of jam at once. It is not quantity that matters, but quality.

Selection of Ranetki

Ranetki is a sweet variety of apples with a rich aroma. When choosing fruits, you need to make sure that they are ripe and the pulp has become juicy and soft. It is not necessary to choose beautiful specimens with smooth skin. Fruits with slight damage are suitable for jam.

The apples must be sorted, washed under running water and damaged areas removed.

Options for making ranetka jam at home

Apple jam It is very easy to prepare at home. Below are the available recipes for making jam.

Simple recipe

Here is the simplest recipe. It will take a little time and effort to complete. Prepare a wide container in advance. The ideal option would be an aluminum or enameled basin. Due to the large surface area, the liquid will evaporate better and the jam will cook faster.

Required Products:

• apples - 1 kg,
• sugar - 500 g.

Cooking steps:

1. The washed fruits are placed in a vat, a small amount of water is added, covered with a lid and simmered over low heat for an hour.
2. Next, you need to check the fruits with a sharp knife. If they are soft, turn off and let cool.
3. Rub the apples through a sieve. If you want to grind in a meat grinder, then the fruits must first be cleaned.
4. The resulting mass is poured into a basin, sugar is added and cooked over low heat until the desired thickness. During the cooking process, the jam must be stirred frequently so that it does not stick to the walls of the vessel.
5. Cook until tender and place the resulting mass in pre-sterilized jars and roll up.

In the oven

To prepare you need to do the following:

1. Wash and dry the apples.
2. Cut in half and remove the core.
3. Place in one row on a baking sheet, add a small amount of water and bake in the oven at a temperature of no more than 160 degrees.
4. Grind through a sieve or grind in a blender.
5. Weigh the resulting puree.
6. For every kilogram of the resulting mass, add one kilogram of sugar.
7. Mix everything well and bring to a boil over low heat. Cook, stirring continuously.
8. Cook the puree until thickened. To check, drop the mixture onto a saucer; if it does not spread over the surface, then the jam is ready.

In a slow cooker

Quick and easy to prepare apple jam in a slow cooker.

Ingredients:

1. apples - 1 kg;
2. sugar - 500 g.

The amount of sugar can be increased or decreased.

Preparation:

1. Prepare the fruits: wash, peel, cut into pieces.
2. Place in a multicooker bowl and add sugar.
3. Select the “quenching” mode for two hours.
4. Open the lid every half hour and stir.
5. After the beep sounds, open the lid and let it cool.
6. Grind using a blender.
7. Leave for 10 minutes on the “baking” mode.

The jam in the slow cooker turns out thick and aromatic.

Sugarless

Ranetki jam can be prepared without adding sugar. The result is a natural and healthy dessert. It is important to remember that such a delicacy will not be stored for a long time.

Products:

1. apples - 1 kg;
2. water - 1 tbsp.

Cooking method:

1. Peel and chop the fruits. Add water and boil for 15 minutes.
2. Rub and boil the softened fruits.
3. After cooling, you can eat.

With lemon

Apple jam with lemon is very tasty and not too sweet. Fans of jam with sourness will appreciate it. Ideal for home baking.

Ingredients:

1. apples - 1 kg;
2. lemon - 1/3 pcs.;
3. sugar - 700 g;
4. water - 100 ml.

Preparation:

1. Add water to the apples and simmer over low heat for an hour.
2. Next, grind in any way.
3. Add sugar, grated lemon zest and pulp.
4. Cook for half an hour.

With orange peels and nuts

For preparation you will need the following list of products:

1. apples - 1 kg;
2. sugar - 500 g;
3. orange peel - 30 g;
4. nuts - 30 g.

Preparation:

1. Prepare the apples and bake them in the oven.
2. Grind using a blender.
3. Add sugar to the resulting puree and boil for an hour.
4. 20 minutes before readiness, add chopped nuts and orange peels.
5. The result is a thick and aromatic jam.

With ginger

Ginger helps make apple jam not only tasty, but also incredibly healthy.

Ingredients:

1. apples - 1 kg;
2. sugar - 800 g;
3. ginger - 5 cm;
4. water - 500 ml.

Peel the apples. Do not throw away the waste, but add water and boil for 20 minutes on fire. Pour sugar and broth into a bowl. Bring over low heat until the crystals are completely dissolved. Add apples to the broth and cook, stirring, over low heat.

Add pre-peeled and chopped ginger to the jam. During the cooking process, it does not become soft and does not lose its beneficial properties. Cook the jam until thickened.

How to store jam

Dry, cool rooms are suitable for storing jam.The temperature should not be higher than 15 degrees. It's good if there is a cellar or basement. Jam, rolled into sterile jars, can be stored for 3 years.