10 simple step-by-step recipes for making ranetka jam for the winter

Ranetki jam is a delicious delicacy that is prepared for the winter according to a simple recipe. The tender and aromatic mass is spread on bread or served directly with tea. To make the dessert even more aromatic, fruits, vegetables and spices are added to the mixture.

Features of preparing confiture from ranetki for the winter

The cooking process will be easy if you adhere to the following rules:

1. To obtain jam in the form of jelly, the mass is ground through a sieve after steaming.
2. If you have to work with a large number of apples, use a meat grinder for chopping.
3. During cooking, the mass is constantly stirred.

It is not recommended to move far from the pan. The jam sticks to the walls, and burnt pieces spoil the taste and appearance of the entire delicacy.

Specifics of raw material selection

For jam, apples that have had time to fully ripen are taken. They contain a lot of pectin, which makes the jam amazing. Ripe fruits have juicy and soft contents.

For jam, it is not necessary to choose every apple with a perfect appearance. Jam is prepared even from slightly damaged fruits. The ranetki are sorted, washed, and damaged areas are removed.

Preparing containers

Before cooking, a standard set of equipment is prepared. You need a saucepan and a wooden spoon for stirring. From containers, jars of even the smallest volume are useful. The containers are sealed with regular tin lids or screw caps.

How to make jam from ranetki?

Preparing jam is easy even at home. There are many recipes for making delicacies.

Traditional recipe

List of ingredients and their quantities:

• Ranetka apples - 2 kg;
• granulated sugar - 1 kg.

Step-by-step preparation:

1. The washed apples are boiled over low heat for 1 hour.
2. After cooling, the pulp is ground through a sieve.
3. Sugar is added to the resulting mass. The ingredients are cooked until the mass becomes thick.

The finished jam is poured into jars and rolled up.

With oranges

The juice and peel of the orange are used in the preparation process. Apples are cut into slices and mixed with orange juice and zest.The mass is infused for 3-4 hours.

The slices are removed from the container, and water is added to the juice. After boiling, the pulp is returned to the bowl. The ingredients are cooked together until a caramel color is obtained.

With bananas

Ranetki are a sweet variety of apples, and after making jam with the addition of bananas, the mass becomes even sweeter. You can balance the taste with citric acid. Apple and banana jam is used as a filling for pies.

Transparent confiture in slices

What you will need:

• ranetki - 1.5 kg;
• sugar - 1.5 kg.

Cooking process:

1. Apples are cut into thick slices.
2. The fruits are placed in a container, and the layers are sprinkled with sugar. In this form, the mass is infused for at least 10 hours.
3. Cook the apples over low heat after boiling for 5 minutes. The jam is cooled and left overnight to infuse.
4. In the morning the procedure is repeated.

After the third boiling, the mass is put into jars and stored for the winter.

Cinnamon

The aromatic spice added to apples is considered a classic. The prepared jam will be even more tasty and aromatic. During preparation, cinnamon is used in powder form.

Before cooking, the core of apples is removed and the pulp is crushed in any way. The fruit mixture is boiled with sugar for 40 minutes after boiling. The jam is cooled and sent to the stove for the second stage of cooking. At the end of cooking, add cinnamon powder to the jam.

With lemons

Ranetki with lemons are an ideal combination for those who do not like sugary taste. The delicacy turns out even more delicious with the addition of citrus fruits. Under the influence of juice, not only the taste of the dessert changes, but also its color. It becomes lighter.

With pears

Jam made from these fruits should have a uniform consistency. To do this, before cooking, the fruits are crushed to a pulpy state. After adding sugar, boil until tender. The more time the mass spends on the stove, the thicker it will be.

The stove with the pot of jam does not turn off. The jars are filled one by one with the sweet mass during the cooking process and rolled up with lids.

With pumpkin

One of the most unusual combinations of fruits and vegetables to create a sweet dessert for the winter. Due to the orange color of the pumpkin, the jam takes on an unusual shade. The taste of the vegetable is not felt in the finished dish, and a person who does not like pumpkin will be sure that he is eating apple jam.

When cooking the dessert, a small amount of water is used, since apples and pumpkin are not too juicy.

Multicooker recipe

Preparing dessert for the winter is possible even in a slow cooker. The “stewing” mode or any similar one reduces the frequency of stirring, which makes the cooking process easier. Thanks to the special feature of the bowl, the mixture cooks evenly and does not burn. Jam from a slow cooker turns out thick and fragrant.

Sugarless

The sugar-free dessert is completely natural, which indicates its usefulness. Granulated sugar is a preservative that allows products to be stored for a long time. To prevent the dessert from spoiling and all efforts not to be in vain, follow a little trick.

The finished jam is poured into jars, after which they are sterilized. After this, the filled containers can be rolled up. The shelf life after this increases.

Rules for storing treats

Ranetki can be easily stored in a pantry, cellar or basement. The room should not be humid, and the temperature should be within 10-15 ℃. It is unacceptable for jars with treats to be exposed to direct sunlight.

The jam will become sugary if the temperature in the room where it is stored constantly changes. It is also possible that mold may develop and the lids may become rusty. The last two points shorten the shelf life of the treat. A prepared batch of jam costs from 1 to 3 years.