8 step-by-step recipes for seedless white plum jam for the winter

Closer to the onset of autumn, most summer residents begin to prepare for winter - harvest from the plot and start preserving. For example, you can make jam from sweet white plums without seeds.

Features of preparing white plums for the winter

In winter, you often want to enjoy fresh berries or fruits.But prices for such products rise significantly in cold weather, so jam preparations come to the rescue. A delicious preserve is made from white plums.

Specifics of product selection and preparation

Any plums are suitable for making jam, as long as they are undamaged. You can use both small and large fruits. If there are unripe plums, these will do too.

Before cooking, the plums are sorted. The really bad ones are thrown out or cut off. Remove leaves and all debris. Then rinse thoroughly with running water. Place the washed plum on a towel to allow the water to dry. After this you can start cooking.

The only drawback of white plums is that the seeds, even of ripe fruits, are difficult to separate, so you will have to try to separate them.

If it doesn’t work out at all, you can pry off the bones with a wooden stick.

How to properly prepare containers

The jam is cooked in large enamel pans. It is not advisable to use aluminum containers. If you don’t have an enamel pan at hand and have to use an aluminum one, then immediately after it is ready, transfer the jam. If you leave it in the pan, acids will begin to release, and this will negatively affect the taste of the dessert.

Place the finished preserves in glass jars. Before storing, they are thoroughly washed with soap and soda. Immediately before transferring the dessert, the jars are sterilized.

How to make white plum jam at home

Preparing white plum preserves at home is as easy as shelling pears. The recipes are not much different from other ways of making jam for the winter. You can use additional ingredients to give the dessert an unusual flavor.

Simple jam recipe

To prepare the preserve you will need:

• 2 kg plums;
• 1 kg granulated sugar;
• 30 ml filtered water;
• citric acid or freshly squeezed lemon juice.

Cooking process:

1. The plums are covered with sugar and left overnight so that the fruits produce juice.
2. The next day, pour in water and put the workpiece on the fire.
3. Cook until the sugar has completely melted over low heat. But no more than 6 minutes.

Remove the pan from the stove and let the workpiece cool. Then cook again, bringing to a boil. There may be several such approaches, depending on the ripeness of the fruit. You can tell when the preserve is ready by looking at the syrup. It should resemble liquid honey.

With nuts

You will get an unusual dessert if you add nuts to it.

What you will need:

• 3 kg white plum;
• 500 g nuts;
• 1 kg sugar;
• 1 liter of water;
• lemon juice to taste.

How to cook:

1. Cover the fruits with sugar and leave for a day.
2. In the morning, add water and put the pan on the fire. Cook for 35 minutes.
3. Then add the nuts and simmer over low heat for another 40 minutes.
4. At the end of cooking, add lemon juice. Pour the finished dessert into jars.

Chocolate

Required ingredients:

• 2 kg plums;
• 500 ml filtered water;
• 1 kg sugar;
• dark chocolate bar.

Cooking sequence:

1. Remove the seeds from the fruit, grind in a blender or grind through a meat grinder. You should get a homogeneous mass, like puree.
2. Break the chocolate into small pieces.
3. Mix the plum mass with sugar, transfer to a saucepan and put on fire. Cook until sugar dissolves.
4. Then add the chocolate and cook until it dissolves.
5. The finished preserves are transferred to jars and sealed.

With orange

What you will need:

• 2 kg plums;
• 2 oranges;
• 300 ml filtered water;
• 1 kg sugar.

Preparation:

1. Peel the fruits and cover with granulated sugar overnight.
2. Peel the orange and cut into slices.
3. The next day, put everything into a saucepan, add water and simmer until it boils.
4. Remove from heat, cool. Repeat these steps 2-3 times.

In a slow cooker

Peel the fruit and cover with sugar for 15 minutes. Then transfer to the slow cooker and set to “Stew” mode for 40 minutes. To give the dessert an unusual flavor, add nuts, spices or citrus fruits.

Vanilla flavored

Making vanilla-flavored plum jam couldn't be easier. To do this, the dessert is cooked according to any usual recipe. Then, 2-4 minutes before the end, add a few vanilla bags or vanilla essence.

With cognac

What you will need:

• 1 kg plum;
• 1 kg granulated sugar;
• cinnamon (ground or sticks);
• 60 ml cognac.

How to cook:

1. Separate the fruits from the seeds and pour cognac for 3 hours.
2. Then add cinnamon and granulated sugar. Leave the mixture for another 4 hours.
3. The next day, put the mixture in a saucepan and simmer over medium heat for 45-48 minutes.
4. Place the hot mixture into jars and roll them up.

With a bone

What you need for preparation:

• 2 kg of ripe plums;
• 1.5 kg granulated sugar;
• lemon acid.

How to prepare preserves for the winter:

1. Rinse the fruits thoroughly under running water. There is no need to remove the seeds.
2. Place them in a large saucepan and cover with sugar. Leave for a day for the juice to come out.
3. After this, the container with the workpiece is placed on the fire. Cook until boiling over high heat.
4. Then reduce the heat to low and simmer for about 30 minutes. If the fruit is unripe, the canning will take longer to simmer. You can tell when the jam is ready if you press on the plum. It should be very soft and half-cooked.
5. Transfer the finished twist hot into jars and cool. Take it to the cellar until winter.

Storage periods and rules

The shelf life of finished preserves is up to 2 years. It is recommended to store jars in a cool and well-ventilated place. They can be lowered into the basement or cellar, or placed on the lower shelves of the refrigerator. If there is no space in the refrigerator, an uninsulated balcony will do.