TOP 9 recipes for melon jam with apples for the winter

More and more often, housewives are experimenting, combining various fruits, berries and spices to prepare delicious preparations for the winter. And seemingly unusual at first, jam made from ripe melons and apples has an excellent taste, a charming aroma and universal use. It is enjoyed with pleasure as an independent dessert, an addition to tea, ice cream, and is also used as a filling for all kinds of baked goods.

Features of making jam from melon and apples

To make truly tasty and healthy jam, you need to take a responsible approach to the selection and preparation of products, as well as thoroughly wash and sterilize the jars to preserve it..

Rules for preparing products

An important point will be the choice of melons themselves. The best jam is made from sweet, firm, ripe (but not overripe), aromatic fruits. All fruits must be fresh and not spoiled, without rot - the quality of the ingredients directly affects the taste of the preparations. Before cooking, the fruits are washed, peeled and seeds removed, then cut into pieces, the size of which depends on the recipe.

How to prepare containers for the start of the process

Before sealing, the jars are washed well, with the addition of soda. Then they are sterilized by frying in the oven for 10-15 minutes, boiling in the microwave or treating with hot steam on the stove.

How to make melon-apple jam at home

The cooking process will not cause any difficulties for novice housewives; it is important to strictly follow the recipe and use high-quality ingredients. Melon goes well with many fruits, and adding vanilla or spices will create a real culinary masterpiece.

Classic recipe

This jam harmoniously combines melon and apple flavors and aroma. It is used as an original filling for pancakes, baked goods, or simply consumed as a separate dessert.

Ingredients:

• melons – 1 kilogram;
• apples – 500 grams;
• lemons – 50 grams;
• sugar – 800 grams.

Preparation:

1. For the classic recipe, choose ripe, sweet melons, preferably with a good aroma. They are washed, cut and pulped, and the skin is thrown away.
2. Now the pulp is cut into small cubes measuring 1 centimeter and placed in a large bowl.
3. The apples are washed, peeled, cored and cut into halves, and then cut into cubes the size of pre-prepared melons. Then put it in a separate bowl and sprinkle with lemon juice.
4. Then all the ingredients are poured into a large saucepan, covered with sugar and mixed well.
5. Place the pan on low heat and cook until the jam thickens - the hostess chooses the consistency herself, depending on her taste preferences.
6. Hot jam is poured into sterilized jars, they are turned over, allowed to cool and put away for permanent storage.

Thick jam

Beautiful, thick, homogeneous jam will become a favorite family treat; it can be used as a filling for baked goods, pancakes, or as an independent dessert. Interestingly, when thickeners (gelatin, pectin) are added, the product acquires a jelly-like consistency. To prepare you will need:

• melons – 2 kilograms;
• apples (sweet and sour) – 600 grams;
• sugar – 1 kilogram;
• large lemon - half;
• pectin (optional) – 20 grams.

With poppy seeds

The jam called “Makovey”, prepared with the addition of poppy seeds, will be original, nutritious and delicious. To do this you will need:

• melons – 650 grams;
• firm apples – 300 grams;
• sugar – 2 cups;
• citric acid – 1/2 teaspoon;
• poppy seeds – 1 tablespoon.

In a slow cooker

A quick, convenient option would be to prepare melon-apple jam in a slow cooker.All ingredients are cut into cubes, added to the bowl, the “stew” mode is turned on and cooked in two steps - 30 and 10 minutes each. For the recipe you will need:

• melons – 800 grams;
• apples (preferably sour) – 150 grams;
• sugar – 550 grams;
• citric acid – 1/3 teaspoon.

With zucchini and grapes

Unusual, but tasty, nutritious and healthy will be assorted jam, which, in addition to melon, includes zucchini, apples and grapes. For preparation take:

• apples (red) – 1 kilogram;
• melon, zucchini (preferably young), white grapes - 1 kilogram each;
• sugar – 3.5 kilograms;
• medium-sized lemons – 3 pieces;
• vanilla – 1 sachet.

With orange zest and condensed milk

A truly exquisite, spectacular restaurant dessert would be jam prepared with the addition of orange zest and condensed milk. The following ingredients are needed:

• apples (peeled and seeds) – 500 grams;
• melon – 1.2 kilograms;
• sugar – 300 grams;
• orange zest - 1 tablespoon;
• condensed milk – 1 tablespoon;
• cinnamon – 1/3 teaspoon;
• vanilla sugar – 2 grams.

With currants

Jam with the addition of black currants will be beautiful, rich in color, taste, aroma and very healthy. The following ingredients will be required:

• melons – 1 kilogram;
• apples – 500 grams,
• currants – 200 grams;
• sugar – 1 kilogram;
• lemon – 1 half.

With plum

This jam has a piquant taste and slight, refreshing sourness.

It will acquire special chic and sophistication if you add prunes instead of ordinary plums.

To do this you need to take:

• melon – 1 kilogram;
• plums – 400 grams;

(if replaced with prunes - 200 grams);

• sugar – 1 kilogram;
• apples – 300 grams.

With orange

This is a real delicacy that has a rich, unforgettable taste and enchanting aroma.To prepare it you will need:

• melons – 2 kilograms;
• oranges (medium) – 2 pieces;
• sugar – 2.5 kilograms;
• water – 3 glasses.

Specifics of storage of blanks

Store in cool, dark, dry, preferably not freezing in winter, cellars and basements. A home refrigerator is also suitable; in such conditions, the jam does not lose its quality for up to 2 years. When stored at home (in the pantry), the shelf life is 1 year. But with this method it is necessary that the temperature does not exceed +20 C degrees.