Almost every housewife prepares a sweet delicacy rich in vitamins. It is necessary to know the peculiarities of preparing this or that type of dessert. This will be half the success. To make physalis jam for the winter, you don’t have to do anything special. It is necessary to strictly follow the recommendations given in the recipe and strictly follow the proportions.
Subtleties of cooking
It wouldn’t hurt even an experienced housewife to know some of the subtleties in making jam in order to avoid mistakes:
- When cooking jam, many housewives advise removing the foam that forms on the surface.
- It is recommended to pierce the fruits, this is necessary for better penetration of the syrup into the berries.
- Jars and lids are sterilized in advance, then dried and covered until needed.
There are no special features in preparing dessert from berries; an experienced housewife can handle it without difficulty.
How to choose physalis for jam
At the beginning of cooking any jam, they select the main ingredients. In addition to choosing berries, you need to prepare them correctly.
Then proceed to the next steps of the recipe:
- Berry selection. The fruits are chosen to be healthy and, if possible, of the same size. This is true if you cook it whole.
- There are several varieties of physalis; it is advisable to choose one type of fruit for one jam.
The preparation of berries for all recipes is the same; the fruits are washed, sorted, doused with boiling water, cut or punctured using improvised means.
Cooking methods
True gourmets will appreciate the richness of flavors and aroma of the finished delicacy. The most popular recipes have a large number of fans. Simple recipes that are easy to prepare and delicious to eat are in demand. Even a beginner can cope with them.
Physalis jam with plum
To prepare a delicacy according to this recipe, you will need the following set of products: 800 g of plums; 1.7 kg of physalis; 2.4 kg sugar; water 400 ml; citric acid to taste.
Preparing this delicious dessert is not at all difficult. Initially, the berries are prepared. The plum is cut into slices, removing the pit.Physalis is lowered for 30 s. into boiling water, cut into random pieces.
Meanwhile, prepare the syrup by mixing water and granulated sugar. After the sugar has dissolved, add the main ingredient and leave for 3 hours.
When the specified time has passed, bring to a boil over low heat and cook for 15 minutes. When the fruits become transparent, add citric acid and boil for 8 minutes. When hot, pour into prepared containers and cover with lids. Wrap up for a day.
Physalis jam with ginger
To make this jam, you will need: 1.1 kg of physalis, 40 g ginger root, 1.3 kg of sugar, 0.26 l water. Physalis is prepared, specimens suitable for jam are selected, then it is necessary to pour boiling water over them to remove the waxy coating. After this, the berries need to be dried and pierced.
Ginger should be thoroughly washed and cut into small slices. Place it in a container, pour water into it and boil. Then gradually introduce sugar.
When the granulated sugar is completely dissolved, add the berries. Turn off the heat and let the workpiece stand for 2 hours.
When the time is up, cook over low heat until done. Pour into sterilized containers and leave to cool under a warm blanket.
Physalis jam with pear and apple
Every housewife tries to combine different ingredients. Required: 1 kg of pears, apples and physalis, 3 kg of granulated sugar, 65-75 g of lemon. Wash the physalis, scald it, and lay it out to dry. Remove the cores of pears and apples. Grind as desired, the main thing is that it turns out the same.
Cut the lemon into small slices of any size, removing the seeds. Mix the main ingredients, excluding the citrus. Mix with sugar and leave for 4 hours.After boiling, cook until the mixture begins to thicken, add lemon. When the ingredients become transparent, distribute into jars and roll up. Once completely cooled, store for storage.
Physalis jam with lemon
For preparation you will need: 1 kg of berries and granulated sugar, 1 citrus, 250 ml of water. Syrup is made from some of the sugar and water. Place crushed lemon in it. The berries are washed and placed in a colander and immersed in boiling water for a few minutes. Grind the finished mass through a sieve and pour the remaining sugar into it. Combine with syrup strained from lemon slices. Leave for 3-5 hours.
Cook for 10-15 minutes. Hot jam is placed in jars and rolled up.
Strawberry physalis jam
Making jam according to this recipe is not at all difficult, you need to purchase 1 kg of physalis, 500 ml of water, 1200 g of granulated sugar, add cinnamon or vanilla if desired.
First of all, syrup is boiled from water and 0.5 kg of sugar, while the berries are prepared.
When the syrup is ready, add physalis to it and leave to infuse. This procedure should take at least 5 hours.
Add another portion of granulated sugar and bring the mixture to a boil. After the sugar is completely dissolved, leave to infuse for 6 hours. At the final stage, add the remaining sugar, cook until the berries are transparent, add cinnamon or vanilla. They are packaged in sterile containers, rolled up, and put away for storage.
Recipe with added orange
To prepare jam according to this recipe, you need to purchase: 1 kg of physalis, 1 kg of oranges, 1 kg of sugar, cinnamon.
The berries are prepared, washed thoroughly, sorted and doused with boiling water.
Then holes are made in several places and covered with sugar. Leave for 8-10 hours.
It is better to make the jam in the evening; it is left to steep all night.
When the specified time has passed, put the container on the fire and bring to a boil. Remove and leave to infuse until completely cool. In the meantime, the orange is prepared, peeled, seeds removed and cut as desired. When the preparation has cooled, add cooked citrus and cinnamon to it. The mixture is left to infuse for a day. Then put it on the fire again and cook until done. When hot, put into jars and put away for storage.
Pineapple physalis recipe
This Physalis variety It has a sweet taste; jam made from it is tasty and healthy. For preparation you will need: 1 kg of berries, 1 glass of water and 1.2 kg of sugar, 3 g of citric acid.
The berries are washed and doused with boiling water. Then make shallow holes and fill them with sugar. Leave to brew for 3-4 hours, then put on fire and cook after boiling for 5 minutes. Set aside and let cool, then reheat, bring to a boil and add citric acid. Cook until done. Place hot into jars and cover with lids.
Storage Features
In order for the jam to be stored longer, you should follow simple rules:
- Follow the recipe steps exactly, do not change the proportions.
- Sterilize jars and lids.
- In the storage room, maintain a temperature of no less than 0 ⁰C and no more than +15-20 ⁰C.
- Humidity should not exceed 80%.
Properly prepared jam can be stored for several years.
Preparing a dessert from physalis is not difficult. By taking the time to prepare the delicacy, the housewife provides her family with a supply of vitamins for the winter.
