TOP 16 simple recipes for red rowan jam for the winter at home

There are fruits from which it is not customary to make preparations. Rowan is one of them. Few people know that this berry has unique healing properties. There are simple recipes for making red rowan jam. You can't buy this dessert in a store. It is made only at home. The result is an original, tasty delicacy - a real culinary miracle that you won’t be able to drag children away from by the ears.

Cooking features

Experienced chefs advise following these rules for creating dessert at home:

1. Only bottled water is used.
2. If the jam is prepared with the addition of other fruits, then they are washed well, the skin is peeled off, and the seeds are removed.
3. When cooking, stir the dish periodically with a wooden spatula to prevent it from burning.
4. Be sure to remove any foam that appears.
5. The finished product is poured hot into pasteurized containers, then covered with boiled or steamed lids. Place the containers upside down, cover them with a cotton blanket and wait until they cool completely.

How to choose berries for jam?

To prepare the delicacy, use the Nezhinsky and Nevezhinsky varieties. In Russia, it is customary to pick berries in the fall after the holiday in honor of Peter and Paul. After all, usually by this time the first frosts will have passed, which means that the rowan will lose its bitterness. But if this phenomenon did not occur in nature, then the berries are placed in the freezer for a couple of days.

After these manipulations, the fruits are sorted, removing soft, small, blackened, and spoiled ones. Then they are washed and laid out to dry on a clean cloth.

Rules for preparing containers

A basin or large saucepan is better suited for cooking the dessert, since the berry mass will increase in volume during the boiling process. From a small container, the jam will “run away” onto the stove. It is convenient to pour jam into half-liter or liter glass jars.

How to make red rowan jam for the winter?

There is a way to further process the fruit to remove astringency.They are blanched for 10-15 minutes in boiling lightly salted water.

Classic recipe

Some housewives prefer to cook dessert using a classic recipe. To prepare it you will need:

• rowan - 1 kg;
• granulated sugar – 1 kg;
• water – 2 glasses.

First, prepare syrup from water and sugar. The fruits are placed in it and left overnight. In the morning, the berries are taken out and the syrup is brought to a boil. Then the ingredients are combined and boiled for 50 minutes.

Quick jam

A tasty and healthy delicacy will be obtained if the fruits are not subjected to long-term heat treatment. To prepare it you need:

• rowan - 1.5 kg;
• granulated sugar – 1.5 kg;
• vanilla sugar – 2 sachets;
• water – 3 glasses.

The berries are poured with hot syrup and left for 2 hours. Vanillin is added, heat treatment time is 15 minutes.

"Royally"

You can make dessert according to a special recipe. The result is a dish that tastes exotic. For him you need to stock up:

• rowan - 1 kg;
• white sugar – 1.5 kg;
• oranges – 500 g;
• water – 3 glasses;
• cinnamon – 1 packet;
• walnuts – 150 g.

The fruits are placed in a saucepan, sugar and citrus fruits ground in a meat grinder are added. Boil the mixture for half an hour, add chopped walnuts and cinnamon and bring to a boil.

Grated with sugar without cooking

Prepare a delicious dessert without cooking from the following ingredients:

• rowan – 2 kg;
• granulated sugar – 2 kg.

The berries are crushed, mixed with sugar, and refrigerated overnight. The mass is mixed and placed in containers. Store the product in the refrigerator for no more than a month.

With apples

Apples make the jam thicker in consistency. It is prepared from:

• rowan - 1 kg;
• apples – 1 kg;
• water – 2 glasses;
• granulated sugar – 2.5 kg.

Add water and sugar to the berries with chopped fruits and cook for 20 minutes. The fire is turned off.This procedure is carried out three more times.

With orange and nuts

The original dessert will be made from the following ingredients:

• rowan – 1 kg;
• oranges – 3 pcs.;
• water – 2 glasses;
• ground walnuts - 1 cup;
• granulated sugar – 2 kg.

The berries are boiled in sugar syrup for 15 minutes. Add crushed oranges and continue cooking for another half hour. Add nuts and bring the mixture to a boil.

From frozen red rowan

For this delicacy, take 1 kg of berries, frozen artificially or naturally. You will also need:

• granulated sugar – 1.5 kg;
• water – 3 glasses.

The berries are placed on a baking sheet and placed in the oven for a couple of hours at a temperature of +40 °C. They are then placed in sugar syrup and boiled for 40 minutes.

In a blender

With the help of modern technology, the process of making jam is simplified. The owner will need:

• rowan – 1 kg;
• granulated sugar – 1 kg;
• vanillin – 2 tbsp. false;
• water – 2 glasses.

The berries are crushed in a blender bowl, mixed with sugar and water, and left for 3 hours. Boil the mixture for 30 minutes, add vanilla sugar and bring to a boil.

In the microwave

When cooking in a microwave oven, you do not need to stir the mixture, it will not burn. For dessert they stock:

• rowan - half a kilo;
• water – 500 ml;
• granulated sugar – 800 g;
• vanilla – 3 g.

Place rowan with water and sugar in a container and place in the microwave for 1 hour. After cooling, the mass is pureed, vanilla sugar is added, and cooked for another half hour.

With pumpkin

The berries are also boiled with melons. For the dish you need:

• rowan - 0.5 kg;
• pumpkins – 900 g;
• granulated sugar – 1.5 kg;
• lemon – 1 pc.

The chopped pumpkin is covered with sugar and left overnight. In the morning it is boiled until half cooked. Add berries and chopped lemon with peel. The mass is boiled for 40 minutes.

Dry jam

Dry rowan dessert is similar to candied fruit and is used to decorate confectionery products. Ingredients required for this dish:

• red rowan – 400 g;
• chokeberry – 400 g;
• fresh pitted plum – 400 g;
• water – 400 ml;
• granulated sugar – 2 kg;
• cloves – 2 g.

Place berries with cloves in sugar syrup and cook for 5 minutes. Then leave for 5 hours. The procedure is repeated 4 times. Place the ingredients into a sieve using a slotted spoon. The remaining syrup is used to make compote. After the liquid has drained, the berries are sprinkled with sugar and placed on a baking sheet, cooked in the oven for 1.5-2 hours. The product is stored in the refrigerator in any containers.

With pears

Rowan dessert with pears is cooked in the same way as with apples.

In a slow cooker

A multicooker will allow a woman not to waste time stirring the product. Place all the ingredients in the bowl:

• rowan – 1 kg;
• granulated sugar – 1 kg;
• water – 1 glass.

Select the “quenching” program.

The lid of the electrical device is not closed, as the mass will increase in size and may “escape”.

With rosehip

For treats take:

• rowan – 1 kg;
• rose hips - half a kilo;
• granulated sugar – 2 kg;
• water – 1 glass.

All ingredients are mixed and boiled for 40 minutes.

With oranges and almonds

The assortment is prepared from:

• mountain ash – 800 g;
• almonds – 0.3 kg;
• oranges – 3 pcs.;
• white sand – 1.5 kg;
• water – 2 glasses.

Berries with citrus are boiled in sugar syrup for 20 minutes.

Add nuts, heat treatment time - at least 2 hours.

With honey and walnuts

Instead of granulated sugar, you can use natural honey. Take:

• rowan – 1 kg;
• water – 2 glasses;
• ground walnuts - 1 cup;
• honey – 0.5 kg.

The berries are mixed with honey and water and boiled for 20 minutes. Add nuts and boil the mixture for half an hour.

Rules for storing rowan jam

The dessert should be kept in the cellar or refrigerator for no more than 2 years. The main thing is to prevent it from freezing.