TOP 13 recipes for making lemon jam with peel

Lemon jam has a unique taste and contains many useful substances. However, recently such a product has been undeservedly forgotten due to the variety of other fruits and berries. There are many recipes for preparing this delicacy that do not require special costs or effort.

Features of preparing lemon jam for the winter

You can prepare a sweet dish from citrus fruits in different ways. Fruits are processed in different ways, sometimes the pulp is used, in some cases the zest is used.

Preparation of raw materials and containers

Before preparing the delicacy, the main ingredient is selected. Housewives often use substandard fruits, but this is wrong. To get a tasty dish, it is better to choose ripe fruits with clean skin. It is worth paying attention to the weight of the lemon - fruits that are too light are often already old, from which the moisture has evaporated. The fruit stem must be fresh. If it is dried out and the place where it is attached is wrinkled, then it is not recommended to take the product - it has been torn off long ago and is lying in the store.

Before pouring the finished delicacy into them, jars are thoroughly washed and sterilized, and the lids are subjected to similar treatment.

How to make lemon jam at home?

There are many different recipes for making lemon treats. They differ in the amount of ingredients and cooking method.

Classic recipe

Making classic citrus jam is quite simple. To prepare this sweet treat you will need:

• lemons – 1.5 kg;
• sugar – 2 kg;
• water – 750 ml.

Cooking process:

1. The fruits are washed well and cut into half rings.
2. Place the fruit in a container and fill it with water.
3. Pour in half the sugar and put on the fire, cook, stirring constantly.
4. Cook for 15 minutes, skim off foam if necessary.
5. After this time, remove from the stove and leave for 6 hours in a closed pan.
6. The container is placed on the fire again, brought to a boil, and the remaining sugar is added.
7. Cook for 15 minutes, cool for 6 hours.

The finished product is poured into prepared jars and covered with lids.

Quick option “Five minutes”

This jam is prepared very quickly and does not require much effort. It requires:

• lemons – 1 kg;
• sugar – 1 kg.

How to cook:

1. Citrus fruits are washed. Whether to leave the peel or not depends only on the wishes of the housewife.
2. The fruits are cut, the seeds are removed and chopped using a meat grinder.
3. Add sugar to the mixture and leave for 20 minutes.
4. Place the container over high heat and bring to a boil.
5. After boiling, cook for exactly 5 minutes.

The hot product is immediately placed into jars. This jam can be eaten in its pure form or added to tea and water.

With zucchini

The zucchini delicacy has an unusual taste, but many people don’t even realize that one of the ingredients is a vegetable. It is better to choose young fruits, they are softer and more tender.

Ingredients:

• 0.5 kg of zucchini;
• 1 lemon;
• 0.5 kg sugar.

Preparation:

1. Zucchini is washed and cut into small cubes. The skin does not need to be removed if the fruit is young.
2. The lemon is also washed and cut into similar pieces along with the peel.
3. The products are placed in a container, sugar is added, mixed and left for a while for the juice to appear.
4. Place on the stove, bring to a boil and cook for 10 minutes, leave to steep for 6 hours.
5. Repeat the process again. The cooled dish is placed in jars.

This jam keeps well in a cool place for a long time.

With oranges

The delicacy contains only citrus fruits and many useful substances. When choosing oranges, pay attention to the skin - such fruits will be sweeter.

What you will need:

• oranges – 5 pcs.;
• lemons – 5 pcs.;
• sugar – 1 kg.

Preparation:

1. The fruits are washed, the skin is cut off and cut into small strips.
2. The pulp is peeled and seeds removed and cut into cubes.
3. Pour sugar into containers and leave for a couple of hours.
4. Add the zest, place on the stove and bring to a boil.
5. Cook over high heat for 5 minutes, then cook over low heat for 40 minutes.

It is recommended to cool the finished dish slightly and place it in prepared containers.

With ginger

A delicacy with ginger helps with various colds and has an unusual taste.

Products:

• lemons – 2 pcs.;
• ginger – 1 root about 5 cm thick;
• sugar – 300 gr.

How to cook:

1. The fruits are washed, cut into small cubes, there is no need to cut off the peel.
2. Cover the fruit with sugar and leave for 2 hours.
3. Grate the ginger and add it to the mixture when it boils. Boil for 10 minutes, leave for 6 hours to cool.
4. Repeat the procedure, package the product in jars.

Lemon jam with ginger will be pleasant to eat on winter days.

With zest

To make jam with zest you need:

• 1 kg lemons;
• 700 ml water.

Cooking process:

1. The fruits are washed, peeled, the pulp is cut into small cubes and sprinkled with sugar in a saucepan.
2. The peel is cut into small strips. Pour it into boiling water and cook for 10 minutes.
3. The boiled zest is added to the lemons, put on fire and boiled for half an hour.

The finished product can be eaten or packaged in prepared jars.

With apples

Apple jam with yellow fruit diversifies the usual delicacy. To cook it prepare:

• apples – 2 kg;
• sugar – 1 kg;
• lemon – 2 pcs.

Preparation:

1. Syrup is prepared from water and sugar. The water in the saucepan should cover the granulated sugar.
2. Add pre-washed and cut into small pieces apples to the finished mixture and cook over low heat until the apples become transparent.
3. Using a fine grater, remove the zest from the lemon and cut the pulp into slices.
4. Add lemon and zest to the pan and cook for 5 minutes.

The resulting mixture is immediately placed into jars and sealed with airtight lids.

With peel

It will take a little longer to cook the jam with the peel, but the delicacy turns out incredibly tasty.

Need to:

• lemon – 1 kg;
• sugar – 0.8 kg;
• salt – 1 tbsp. spoon.

Process:

1. Citrus fruits are washed and cut into 4 parts, filled with water to which salt is added. Leave for 3 days, change the water daily, but do not add salt again.
2. On the 4th day, remove the peel, place it in a container, add water and bring to a boil. After this, immediately remove it, drain the water, add fresh water and put it back on the fire. Repeat the procedure three times.
3. The peel without water is crushed with a blender.
4. The pulp is cleared of the white film and finely chopped.
5. Combine all ingredients, add sugar and cook over low heat for 30 minutes.

Jam is stored well in a cool place.

With dates

To make jam with dates, you need to take:

• 350 g dates;
• 0.5 pcs. lemon;
• 0.5 tbsp. Sahara;
• 1 tbsp. water.

Making this kind of jam is also easy. Fruits are washed, dates are pitted, lemons are peeled. Everything is cut into small pieces. A syrup is prepared from sugar and water, to which fruit is added. Cook over low heat until the mixture becomes thick. The delicacy can be left in pieces, or you can grind it using a blender.

In a slow cooker

A slow cooker will allow you to make lemon jam without wasting a lot of time.

Products:

• lemons – 6 pcs.;
• sugar – 1.2 kg;
• vanilla sugar – 1 tsp.

How to cook:

1. Lemons are cut into small semicircles and the seeds are removed.
2. Place in a multicooker bowl. Pour 1.2 liters of water and bring to a boil. “Multi-cook” mode, temperature – 130 degrees. Cook for 40 minutes.
3. Add sugar and vanilla and cook for 1 hour.

The finished mixture is placed in jars and covered with lids.

In the microwave

To cook the delicacy in the microwave, prepare:

• 0.5 kg lemons;
• 1.5 stack. water;
• 3 stacks Sahara.

Lemons are finely chopped, placed in a bowl and filled with water. Place the container in the microwave for 10 minutes, the mixture should come to a boil. Carefully add sugar to the container and place in the microwave for another 8 minutes, stirring occasionally. Take the product out of the device and pour it into the prepared container.

Through a meat grinder

The recipe for making this jam is quite simple. You will need:

• 400 g lemons;
• 400 g sugar;
• 150 g of water.

Lemons are washed, cut into small pieces and minced through a meat grinder. Add sugar and leave for 6 hours. Add water to the mixture and cook over low heat for a couple of hours, stirring constantly. Gradually the dish will become thicker. The finished treat is packaged in jars.

Lavender-lemon jam

This jam smells wonderful and has a pleasant taste.

Products:

• lemons – 3 pcs.;
• sugar – 0.8 kg;
• dried lavender – 1 tsp;
• a little vanilla;
• water - 1 cup.

The yellow fruits are washed and cut into small pieces. Pour sugar into containers and leave for a couple of hours. Place the pan on the fire, add vanilla and lavender and cook over high heat for 15 minutes. Reduce temperature and cook for half an hour. Place in jars and put in a cool place.

Treat storage

Lemon jam is best stored in the refrigerator or cellar. There it will remain in good condition and will not deteriorate until winter. The main thing is to roll up the lids well and make sure that they do not swell.