TOP 7 recipes for making pear and apple jam for the winter

Apple and pear jam is tasty and healthy. This product contains many vitamins, acids and other useful substances. It can be eaten even on a strict diet. You just need to make jam with less sugar in order to consume it without worrying about your figure. The dessert is useful for children and people with diabetes. Every housewife should know the nuances of making jam from pears and apples.

Features of making apple and pear jam for the winter

To make a delicious assortment, you need to listen to the following tips:

1. Pieces of fruit must be immersed in salted cold water and left for 1 hour. This will protect the fruits from oxidation and darkening.
2. To prevent the fruits from boiling, they should be soaked in a solution of baking soda (2%) for about 5 minutes.
3. It is important to maintain the proportion of fruit and sugar. But if desired, you can add cinnamon, citrus fruits, and cloves.

To make jam, fruits need to be cut into equal slices. Following these rules will allow you to create a delicious and healthy dessert.

How to select and prepare fruits?

You need fruits that are strong and have dense pulp. For pears, it is better to choose the Forest Beauty or Klappa's Favorite variety. These are large and juicy fruits with thin skin. Apples should have a slight sourness. Suitable variety: Golden Chinese, Antonovka. It is possible to use Grushovka.

The fruits must be thoroughly washed, wormholes and damaged areas removed. Then the skin is removed. The tails, seeds and receptacle must be removed. Fruits must be cut into equal-sized pieces or slices.

Rules for preparing containers

Small jars (0.5 and 1 or 0.7 l) are more suitable for jam. Containers need to be inspected for quality. It is important that there are no defects on them.

Selected jars should be washed with hot water and soda. Dishwashing detergent is also suitable. Then the containers are rinsed under running water. They need to be sterilized by placing them in a hot oven for 5 minutes.

The lids must be thoroughly rinsed with warm water and soda. They should then be sterilized.To do this, install a metal grid in a wide pan. It should be placed in 1 layer of cover. Then water is poured in and everything boils for several minutes.

Before doing this, you need to remove the rubber bands, since boiling water will cause them to become deformed.

How to make apple and pear jam at home?

There are many recipes for preparing this assortment. In addition to the main components, additional ones may be required. The cooking time also varies.

Traditional recipe

Prepare in advance:

• apples – 1 kg;

• pears – 1 kg;
• granulated sugar – 1.5 kg.

The fruits must be washed, cut into slices, removing the core and seeds. The fruits are placed in a pan in the following order: apples, then granulated sugar, then pears and sugar again.

The container is placed on low heat and heated to 80 degrees. Turn off the gas, cover the pan with a lid, and leave for 10 hours. Then the gas is turned on again, the jam is brought to a boil.

The dessert is covered and left for 10 hours. And this is done 2 more times. After this, the jam is placed in sterilized jars and rolled up. The containers are turned over and wrapped in a towel.

From apples and pears, transparent slices

You can make wonderful amber jam from these fruits. You need to prepare:

• pears – 450 g;

• apples – 550 g;
• water – 100ml;
• sugar – 500 g.

The fruits should be cut into pieces. The fruits are covered with sugar and left for several hours. A little later, water is added. The mixture must be placed in a saucepan and set on fire. After boiling, the flame is reduced to the minimum level. The foam should be removed.

The jam takes 40 minutes to prepare. During this time, the fruit pieces become slightly transparent. Then you can seal the prepared jam in jars.

In a slow cooker

Cooking such a dessert is not difficult, you just need to follow the sequence of work. To do this prepare:

• pears – 1 kg;

• apples – 1 kg;
• granulated sugar – 2 kg;
• mint – 4 sprigs;
• citric acid – 1 tsp.

The fruits should be cut into cubes or slices, and then placed in a multicooker bowl, sprinkled with sugar. The container is left in the refrigerator overnight.

In the morning, put the bowl in place and set the “Quenching” mode. You should remove the foam after boiling and boil the dessert for 1.5 hours. You need to stir it periodically. 30 minutes before readiness, add citric acid. In 10 minutes, mint is placed on top, and before closing it is removed into the jars.

With lemon

These fruits can be used to make desserts with the addition of lemon. Preparation required:

• apples – 1 kg;

• pears – 1 kg;
• lemon – 1 pc.;
• granulated sugar – 1.8 kg.

Apples and pears need to be cut into slices. Lemon can be used with or without peel. It is washed and cut into small slices. All fruits are mixed with sugar and left for 2-3 hours.

The products are placed in the pan. You need to cook for 15-20 minutes after boiling. Stir the jam periodically. If there is not enough fruit juice, add 50-100 ml of water. The dessert is left to infuse for 6-8 hours and then boiled for 20 minutes. The jam can be sealed in jars.

With orange

With the addition of this citrus you can make a wonderful dessert. You will need:

• oranges – 700 g;

• pears – 1.5 kg;
• apples – 1.5 kg;
• sugar – 3 kg;
• water – 500 ml.

Citrus fruits are treated with boiling water, cooled in cold water, and cut into slices. Then 1 kg of granulated sugar is poured into them and left. Pears and apples are cut into pieces. A syrup is prepared from sugar and water and added to fruits. After the juice appears, they are placed on the stove and cooked for half an hour.

After reducing the liquid by at least half, add oranges. The jam is cooked for 20 minutes and then placed in prepared jars.

With plums

With the addition of this berry, an equally tasty jam is obtained. Prepare:

• pears – 3.3 kg;

• plums – 1.5 kg;
• granulated sugar – 2.5 kg;
• water – 2 glasses.

The seeds are removed from the plums and then covered with half the sugar. The pears are cut into pieces and filled with syrup made from water and remaining sugar. After 3 hours you can continue cooking.

The dessert is boiled for 20 minutes and then plums are added. Everything boils for 10 minutes. After cooling, the mixture is boiled again for 20 minutes. The jam can be placed in jars.

In Greek

All the benefits of fruit will be preserved if you prepare excellent jam according to this recipe. You need to prepare:

• pears – 1 kg;

• granulated sugar – 500 g;
• lemon juice - from half a fruit;
• apples – 2 pcs.;
• cinnamon - to taste;
• water – ½ cup.

Pears are cut into pieces, filled with water and lemon juice. They need to be cooked until soft. Then add sugar, grated apples and cinnamon. Cook until the sugar dissolves and the pears melt. You need to stir periodically. This completes the preparation of the jam.

How to properly store the finished product?

The jam can be left at temperatures up to +15 degrees.

It is better to leave it in a room where there is no direct sunlight and high humidity. A dark basement is great.

If these rules are followed, desserts can be stored for up to 3 years. During this time, valuable vitamins are preserved in the jam. If the product is stored longer, then there will be no benefit from it.