9 best step-by-step recipes for Severyanka pear jam for the winter

Jam is a dessert that can be made from fruits and berries. Everyone has long known about the benefits of this delicacy, and pear is no exception. Severyanka is a variety of pear from which jam has long been made. It will not only delight you on cold winter evenings, but will also save you from colds.

Secrets of making northern pear jam for the winter

Over the years of cooking, housewives have identified a number of rules that help them cook the perfect delicacy:

1. It is not necessary to prepare jam according to the classic recipe. Various additives in the form of fruits, berries and spices will help diversify the taste.
2. When cooking, it is strictly forbidden to move away from the pan. The mass may burn, which will spoil its taste.
3. If household members prefer a more delicate taste, peel the fruit before making jam. To do this, they are scalded with boiling water and then soaked in cold water.
4. The tough skin must be cut off, as it radically changes the taste.

Pear jam can be in the form of a homogeneous mass or whole. Pears can also be boiled whole in syrup if they are not very large. In the latter case, the cooking is divided into several stages so that the pulp is cooked without falling apart.

Features of selection and preparation of ingredients

If the pear is cut into pieces, flaws and damage are tolerated as they will be removed during the process. To cook the delicacy, the whole pear must be almost perfect. Fruits for dessert are collected on a sunny day, since in this case they will be able to maximize the flavor.

Rules for preparing containers

The cooking container should have a thick bottom, as this will reduce the risk of burning. You cannot leave the jam for a long time, so a wooden spatula is prepared in advance for stirring. As for jars and lids, they are washed and sterilized with steam.

How to make Severyanka pear jam at home?

Severyanka is one of the best pear varieties that is suitable for making winter preparations. The taste is refined, sweet, and changes with the addition of other fruits.In addition to fruit, jam is made with poppy seeds, nuts and spices.

The simplest recipe

For classic pear jam you will need the following ingredients:

• Severyanka ripe - 1.5 kg;
• sugar - 1-1.5 kg;
• water - 250-300 ml.

Cooking steps:

1. Each washed pear is cut into 2 even halves. One part remains intact, the other is cut into two more. The result should be 3 pieces.
2. Sliced ​​fruits are covered with sugar and left for a whole day.
3. The mass is placed on low heat and cooked. If the syrup released is not enough, add water.
4. After boiling, the dessert should boil for 25-30 minutes.

The jam is poured into jars and immediately rolled up with lids. To do this, use regular tin or screw-on ones. You can open the jam at any time of the year.

With lemon and orange slices

The cooking recipe is the same as the classic one. Oranges and lemons are added as additional ingredients. They are also cut into slices. If you chop the fruit very finely, the mass will look more like jam rather than preserves.

Jam from whole pears in a slow cooker

The mass is cooked in the device in the “quenching” mode. If desired, apples are added, preferably sour varieties. Antonovka is ideal for Severyanka. Since the pears are cooked whole, the apples are cut into small cubes and water is added.

Fast way “Five Minutes”

Apples and pears are cut into small cubes. After sprinkling with sugar, infuse for at least 8 hours. Once the fruit has released its juice, the jam is simmered over low heat.

After boiling, the mass is boiled for 5 minutes. After this, the jam is poured into prepared jars and rolled up. The recipe is more suitable for storage in the refrigerator under nylon covers.

With spices

When creating preparations for the winter, spices such as cloves, ginger, cardamom, cinnamon and others are used. You can choose one ingredient or make a mixture of several. If a recipe uses ginger, use dried ginger in powder form.

Sugarless

The jam option is suitable for diabetics. You can add sweetness to the mass using apples and bananas. For one serving of dessert you will need 2 bananas and the same number of apples as pears (1 kg each).

With apples and plums

The cooking recipe differs in some nuances. The crushed fruits are poured into a cooking container, which is immediately placed on the fire. Sugar is diluted in water, after which it is added to the fruit mass gradually.

The jam is cooked in three batches. After boiling, cool, after the second boil, cook for 5 minutes and turn off. During the third cooking, after boiling, the mixture spends on the fire for up to 10 minutes. It is immediately laid out in containers and rolled up.

Instead of plums, it is allowed to take cherry plum.

With nuts and poppy seeds

The ingredients are added to the chopped pears, and the mixture is sprinkled with sugar. After 6-7 hours of infusion, the fire is turned on and the jam is brought to a boil. After this, cook for 30-40 minutes. The color indicates the readiness of the dessert; it becomes several tones darker.

With berries and raisins

Due to the selection of components, the jam is considered royal. After cooking the mass, it is rubbed through a sieve. The result is a tender, homogeneous mass, making the delicacy one of the “royal” dishes.

Further storage of jam

When sealing cans, it is important that no air gets inside. Therefore, they are rolled up hermetically with a key. Sterilization also plays an important role.If two conditions are met, the jam will be stored even at room temperature.

During winter storage in the cellar, the room should not be humid, as the tin lids will begin to rust. Ideal conditions are dry air and a temperature of 10-15 degrees. The jam will last for more than one winter.

An opened jar will keep in the refrigerator for two weeks. If spices, nuts, berries and fruits were used to create the preparations, the delicacy will not last for more than a year. If the jam turns black and smells bad, it means it has gone bad and is not recommended to eat.