TOP 9 delicious recipes for lemon and ginger jam for the winter

Citrus fruits are an integral part of the human diet in winter, as they have a valuable chemical composition that helps strengthen the immune system. Tandem with ginger allows you to create not only a tasty, but also an incredibly healthy delicacy, because ginger is not inferior to them in terms of usefulness. Making lemon and ginger jam is not a complicated recipe, and the end result is an amazingly healthy dessert.

Specifics of preparing ginger jam with lemon for the winter

Despite the fact that lemon is a fruit of the winter season, many people prefer to make sweet dessert preparations. There are some specifics for making jam:

1. Preparation in various ways: with and without skin.
2. Dessert with peel has a number of useful qualities, since it contains a large proportion of useful substances and vitamins, especially vitamin C.
3. A variation of this delicacy is jam without the peel. Why is this option sometimes preferred? This jam does not have the characteristic bitterness that the peel gives, and the cooking process is accelerated.
4. If you soak the lemon in boiling water for a few minutes, the jam will be less bitter.
5. It is not recommended to turn the jar over after closing the lid. When it comes into contact with iron, vitamin C oxidizes.
6. In order for the jam to turn out amber and the lemon pieces not to lose their integrity, they must be poured with hot sugar syrup and, without boiling, allowed to brew for several hours.

How to choose the right products?

Some housewives use fruits that begin to deteriorate to make jam, hoping that the bacteria will die during heat treatment. But you have to be careful with such fruits; you should get rid of them. The ginger also needs to be scrutinized carefully.

For preparation it is recommended to use:

• fresh lemon fruits with clean, intact peel and natural color;
• When choosing, you need to pay attention to the weight of the fetus. The lightness of the fruit indicates that it has been picked a long time ago and has already lost moisture; it may also be half-empty inside;
• The stem of the lemon must be fresh; if it is dried out or wrinkled, the fruit has been picked long ago;
• the ginger root should be firm, not wrinkled, have a thin peel and there should be no signs of mold in the folds;
• ginger should have a characteristic smell; to do this, you need to lightly pick the root.

Preparing containers

For cooking, it is recommended to use a container with a thick bottom. In a container with thin walls and a bottom, the lemon mixture will burn. If the jam is sealed for long-term storage, the containers must be sterilized in any convenient way: in the oven or microwave, or steamed. It is worth remembering that the jam jars must be dry, otherwise it will spoil and ferment.

Cooking methods

There are many variations of this sweet dessert, because every housewife tries to create her own original culinary masterpiece.

Classic recipe

The classic recipe is basic. On its basis, other varieties of this tasty delicacy are prepared.

Necessary:

• ginger - 50 grams;
• sugar - 550 grams;
• water - 150 milliliters;
• lemon - 6 pieces.

Cooking diagram:

1. Pour boiling liquid over citrus fruits for 10 minutes.
2. Pour sugar into a saucepan, add water, boil syrup.
3. Drain the water, cut the lemons into thin rings or half rings, place in boiling syrup, and let steep for 2-3 hours.
4. Peel the ginger, finely chop or grate.
5. Place on the chopped fruits, boil for half an hour, and place in prepared containers.

Option with honey

Honey loses its beneficial qualities when heated, so there is no heat treatment in the honey recipe.

Necessary:

• honey – 450 grams;
• lemons – 5 pieces;
• ginger – 45-55 grams.

Sequencing:

1. Soak the fruits in boiling water for 10 minutes.Drain the water and dry it. To prevent the jam from fermenting, all components must be dry.
2. Finely chop the lemons.
3. Peel the ginger, grate and add to the citrus fruits.
4. Add honey and stir. If the honey is liquid, stirring once is sufficient. If you are using hardened honey, when the lemons release their juice, stir well again until the honey is completely dissolved.
5. Place in clean jars and refrigerate.

With vanilla

To give the jam a pleasant vanilla aroma, it is recommended to add vanilla extract 5-10 minutes before the end of the cooking process. For the set of ingredients indicated in the classic recipe, 0.5 teaspoon of extract is required.

With lime

This citrus fruit can easily replace lemon, but the jam will be a little sour. Ideally, lime is added to the basic lemon recipe. If desired, you can add a sprig of mint 10 minutes before the end of heat treatment.

Necessary:

• lime – 250 grams;
• lemon – 450 grams;
• sugar – 550 grams;
• ginger – 60 grams;
• water – 140 milliliters.

Sequencing:

1. Wash citrus fruits and pour boiling water over them for 10 minutes. Drain the water and cut into half rings.
2. Add sugar to water and cook syrup. Add chopped citrus fruits. Let it brew.
3. Peel the ginger root and grate it. Add to citrus fruits. Boil for half an hour, place in prepared containers.

No cooking

This jam must be stored in the refrigerator.

Necessary:

• lemon – 450 grams;
• sugar – 450 grams;
• ginger – 50 grams.

When preparing, follow the recipe with honey. Place into jars only after the sugar has completely dissolved.

With dried apricots

Bright dried apricots will give the finished dessert a beautiful look and add sweetness. The jam is prepared according to the classic recipe.Wash 240 grams of dried apricots, dry them, cut into small cubes. Add to the lemon mixture along with grated ginger.

With bananas

This kind of jam can be called “five-minute”: it cooks very quickly.

Necessary:

• banana – 240 grams;
• lemon – 450 grams;
• ginger – 65 grams;
• sugar – 500 grams.

Sequencing:

1. Pour boiling liquid over lemons for 10 minutes.
2. Peel the bananas.
3. Cut the fruit and ginger into pieces, place in a blender, and chop.
4. Place in a saucepan, add sugar, and let steep for 2-3 hours.
5. Boil for 5 minutes. Divide into prepared jars.

Recipe for meat grinder

To prepare this jam, a classic set of ingredients is used. The finished dessert is jam.

Sequencing:

1. Pour boiling water over lemons for 10 minutes.
2. Peel the ginger.
3. Grind all the ingredients using a meat grinder and add sugar. Leave for 1-2 hours.
4. Boil for 5 minutes, place in prepared container.

How to store lemon-ginger jam?

This jam does not require special storage conditions. After the jars have cooled, they must be placed in a cool, dark place. Under such conditions it can be stored for 2-3 years.

In room conditions, the jam can be stored for one year. Jam without heat treatment is stored strictly in the refrigerator.