A simple recipe for making plum and orange jam for the winter

Plum jam has not surprised anyone for a long time - many housewives stock up on this delicacy for future use, filling the shelves of the cellar. Recently, they have begun to complement the delicious dessert with unusual ingredients, one of which is citrus fruits. Preparing plum and orange jam will take very little time, so even a novice housewife can cope with the process.

Basic technological principles for making plum and orange jam

Compliance with basic technological principles and strict adherence to the recipe will allow you to prepare jam in which slices of plums and pieces of citrus float temptingly. A careless attitude to the rules and improper cooking will turn the dessert into ordinary jam.

Proper preparation of jam involves cooking over low heat, without noisy bubbling. Be sure to regularly stir and remove foam.

Preparing the main ingredients

Preparing the dessert ingredients is easy. Wash the plums, remove the pit, cut into 4-6 pieces. If the fruit is small, it is recommended to leave halves.

Citrus fruits require more complex preparation. The first step is to remove the yellow zest (dry it and use it in making desserts). Next comes the removal of the white layers - they will spoil the taste of the delicacy. The prepared citrus must be cut into small pieces.

Plum jam with orange and honey

If it is possible to use a bee product, it is recommended to prepare a preserved product using honey.

Preparation:

1. Mix prepared plum particles (1 kg) with natural honey (400 g).
2. Send the mixture to the fire, after boiling, add chopped citrus (100 g).
3. Stirring, cook for half an hour after boiling.

Pour into sterilized containers, seal, turn the lid down, and wrap warmly.

Plum jam with orange in the oven

The recipe for preparing delicacies in the oven is considered traditional in many families.

Preparation:

1. Mix fruit particles and citrus slices (500 g each).
2. Sprinkle the mixture with sugar (800 g).
3. Place the container in the oven.
4. Cook at low temperature (150 degrees) for two hours.

Immediately put into jars and seal. Cooling - under a warm blanket, no need to turn over.

Plum jam with orange and lemon

Sour citrus will help complement the plum-orange taste, adding its own aromatic note.

Preparation:

1. Mix orange pieces (400 g) and plums (800 g).
2. Pour sugar (1200 g) into a container with the main ingredients.
3. Put the mixture on the fire, after boiling, reduce the boiling temperature, cook for 40 minutes.
4. 3-5 minutes before removing the jam from the stove, squeeze the juice of 5 slices of large lemon directly into the mixture.

Pack into clean containers, roll up, turn over and insulate for slow cooling.

Plum jam with orange juice and zest

It is not necessary to use citrus particles for cooking - juice and zest will no less effectively change the taste and aroma of the delicacy.

Preparation:

1. Prepare a syrup based on citrus juice, zest, and sugar. To do this, mix 400 ml of juice, 1 kg of sugar, zest from 2 citrus fruits, and bring to a boil.
2. Pour boiling sweet liquid over fruit particles (1 kg).
3. Boil, avoiding noisy boiling, for half an hour.

Place dessert in jars and seal. There is no need to turn it over for cooling - it is recommended to immediately store it.

Plum jam with orange and cinnamon

Cinnamon will add its sophisticated touch to the plum delicacy. It is recommended to use a spice stick - the powder does not have such a strong aroma.

Preparation:

1. Boil sugar syrup (1 kg of sweet ingredient, 100 ml of water).
2. Pour boiling liquid over plums (700 g) and orange slices (150 g).
3. Cook for 20 minutes, add the cinnamon stick, boil for another quarter of an hour.
4. Remove the stick, boil for 5 minutes.

Pack and seal, cool with the lid down.

Plum jam with orange for the winter without cooking

If you don’t have time to cook the plum delicacy, you can do without this process. Of course, you can’t do without heat treatment at all, otherwise you’ll end up with a fruit salad that can be stored for only a few days, but it is recommended to use a slow cooker rather than a saucepan for this, which will make cooking much easier.

Preparation:

1. Mix prepared plums (800 g) with citrus slices (200 g).
2. Transfer the mixture into a multicooker bowl and add sugar (1100 g).
3. Turn on the “Stew” mode and cook for an hour.

Place the treat in jars and roll up. Immediately store in cool conditions.

Plum jam with raisins and orange

It is recommended to use a preparation of raisins, fruits and citruses as a filling in baked goods or simply eat it with bread.

Preparation:

1. Rinse the raisins, pour boiling water for a quarter of an hour, dry using a napkin.
2. Mix raisins (200 g), plum pieces (750 g), citrus pieces (150 g).
3. Combine the plum mass with sugar (800 g) and cook.
4. Without letting it boil, simmer for 35 minutes.

Place in glass containers, roll up, turn over to cool slowly, and wrap in a blanket.

Storing jam

There is one way to avoid spoilage of plum preparations with citrus fruits - storage in cool conditions. It is recommended to use a cellar or basement for these purposes. If there is little preservation, put the jars in the refrigerator.

Regardless of storage conditions, you need to regularly check the state of preservation.If signs of spoilage are noticed, pour the product into a saucepan and boil for about a quarter of an hour.

It is not recommended to store such preservation - after cooling, use it for baking or serve immediately.

Plum jam with pieces of aromatic citrus floating in it is a real culinary masterpiece. This delicacy will perfectly remind you of warm summer on frosty days, and will allow the whole family to enjoy pleasant memories.