A simple recipe for plum and apple jam for the winter

Summer is not only a time for a pleasant holiday on the seaside or in the countryside, but also a season for preparations. Every good housewife tries to preserve a piece of warmth and sun in preserves, and making jam from plums and apples is considered a good tradition - this is the delicacy that will remind you of the hot season on frosty days.

Features of preparing apple-plum jam

The combination of sour varieties of apples and juicy plums in jam is well known to housewives, because almost everyone prepares this preparation using different recipes. There are many peculiarities and secrets of preparation, and one of them is that a lot depends on the raw materials used in preservation.

It is better to use apples that are sour but fully ripe. If the fruits are too hard, you will have to cut them into several small pieces. It is recommended to take juicy and large plums - chop into slices if necessary.

It is better to prepare canned food in an enamel container; if there are no suitable size pots in the house, take a copper container for cooking.

Preparing the main ingredients

The first thing you need to do is prepare the apples. Rinse them first, clean them, remove all wormholes, rotting or drying areas. Be sure to remove the core and then cut into quarters. If the fruits are small, it is recommended to use halves.

Rinse the plums, check for damaged areas, if there are signs of rotting or dry spots, remove them with a sharp knife. Cut the fruits into halves, remove the seeds. Next, follow the recipes - cut into smaller slices or leave it as is.

Methods for making apple and plum jam

There are several options for preparing aromatic preparations from plums and apples. The easiest way is to simply combine the fruit with sugar and boil until tender. There are also more complex recipes - with the addition of additional components.

If you don’t have enough time for cooking, you can use a multicooker, which will do most of the work. The jam in it turns out no worse than in a copper basin or enamel pan.

Simple recipe

The simplest preservation does not mean that it is inferior in taste to exquisite recipes. The aroma and taste of the jam will satisfy the needs of the most demanding gourmet.

Preparation:

1. Send apples cut into slices (700 g) into a container in which the preserve will be prepared, cover with sugar (350 g).
2. Place plum slices (600 g) on ​​top of the sugar, pour 400 g of sugar on top of the fruit.
3. Leave for 3 hours, no need to stir.
4. Cook the mixture, stirring, for half an hour, being sure to remove the foam.

Place the preserves in jars, seal, and check for leaks.

In a slow cooker

A multicooker will help you reduce the time and prepare aromatic preserves. There are many options for preparing the workpiece, but the recipe most often used is:

1. Place 500 g of apples and plums in a multicooker bowl.
2. Pour sugar (850 g), shake the bowl, leave for 2 hours.
3. Turn on the “Extinguishing” mode for half an hour.

Send the finished preserves into sterilized jars and seal them. Wrap the jars until they cool completely.

Cinnamon

Fruit jam with the addition of cinnamon is most often used in baking - the pies acquire a special aroma and taste.

Preparation:

1. Pour water (200 ml) into the cooking container, add apple pieces (1 kg) and drain (1 kg).
2. Cover the fruits with sugar (1.2 kg), leave for an hour.
3. Place the container on the fire, boil for half an hour, remove.
4. The next day, continue cooking, cook, stirring often, for 30 minutes. Try the jam - if there is not enough sugar, add a little.
5. 3-6 minutes before the end of cooking, add cinnamon (10 g) to the mixture.

Pour the mixture into glass containers, roll up, and turn the lid down to cool.

Important! Cinnamon can cause damage to the product, so it is recommended to play it safe and sterilize it - a quarter of an hour is enough for 0.5 ml jars.

Five Minute Recipe

You can also make jam according to the “Five Minute” recipe, popular among housewives, which is used for various fruits.

Preparation:

1. Mix 500 g of plum and apple particles.
2. Sprinkle the mixture with sugar (1 kg).
3. Place the container on the fire and cook for 5 minutes.
4. Remove the mixture and leave until completely cooled.
5. Put it back on the fire, boil again for 5 minutes.
6. Repeat the process 4 times, then cook until tender (at least half an hour).

Pack into jars and seal.

Storage of the finished product

You can preserve jam for the winter without loss only with proper storage. It is important to send the preservation to a cold basement or cellar immediately after cooling. If there are few preparations, it is recommended to use a refrigerator for storage.

Even if the storage of the preparations is carried out according to all the rules, it is necessary to regularly check whether the jam has begun to deteriorate. This often happens when cooked incorrectly.

If you can’t save the preserved food by boiling it again, throw it away immediately.

The combination of apples and plums is a traditional preparation, without which it is difficult to imagine the shelves in the basement. There are many cooking features and interesting recipes, the main thing is to adhere to all the requirements and rules. The results of painstaking work are an appetizing delicacy that can be safely served at the table as a fragrant dessert.