TOP 5 recipes for making apple jam with dried apricots for the winter

For the winter, many housewives prepare apple jam with the addition of dried apricots in large batches, since the dessert is eaten very quickly. The jam can be used to make pies, pies, or simply spread on a piece of bread for tea. In addition, you can add various spices, dried fruits, and berries to apple jam, since apples go well with them.

Suitable varieties of apples for jam

To prepare apple jam, it is recommended to choose local homemade fruits; imported fruits are not suitable for dessert. Late varieties of apples are best for jam because:

• do not boil over;
• dense structure;
• pleasant aesthetic appearance.

List of recommended varieties for jam:

1. Antonovka.
2. Semerenko.
3. Gloucester.
4. Rennet.
5. Champagne.
6. Bellefleur is Chinese.

A delicious dessert comes from sweet and sour fruits - Melba, Papirovka. The fruit segments acquire an almost transparent appearance and retain their shape well.

Among sour fruits, the dessert is less beautiful, but has more pectin, which is good for jelly preparations. If you make jam from soft summer fruits, it will turn out loose and not very tasty.

But if you want to get a mushy dessert, then you can take simple semi-sweet varieties.

Preparing the ingredients

The principle of preparing fruit in almost any recipe is the same:

1. The fruits are washed well, cut into 6-8 parts, the core and seeds are removed.
2. If there is a hard skin, it is recommended to remove it, but it is worth considering that then the jam will lose its dose of vitamins. This is more about instant jam.
3. To soften the skin of hard fruits, they undergo a blanching procedure in boiling water for 5 minutes, and then cool in cold water.

Delicious and healthy recipes

There are many recipes for jam, which allows you to choose the right dessert to suit your taste.

Classic way

For apple dessert you will need:

• apples – 1 kg;
• sugar – 1 kg;
• cinnamon – 2 pinches.

Step-by-step preparation:

1. Cut the fruits into 4 parts, sprinkle with cinnamon, add sugar and leave for 10 hours.
2. Place the mixture on the stove, boil, remove the lid and cook for 5 minutes at maximum heat.
3. The jam is cooling.
4. Return the pan to medium heat and cook for 5 minutes.
5. Pour dessert into sterile jars.

Antonov apple jam with dried apricots and lemon

Products needed for jam:

• 1.5 kg apples;
• 1 cup dried apricots;
• 1 lemon;
• 200 ml water;
• 1.5 kg of sugar.

How to prepare dessert:

1. Lemon juice is squeezed out.
2. The dried apricots are washed and cut into cubes.
3. The fruits are peeled, cut into slices and sprinkled with lemon juice.
4. Bring water and sand to a boil and cook for 15 minutes.
5. The dried apricots with fruits are transferred to a sugar solution, it is brought to a boil, and removed from the stove to allow the mass to cool.
6. Again, the mixture is brought to a boil and cooked over low heat for half an hour, the foam is removed.
7. The hot dessert is distributed into jars.

Apple jam with dried apricots

To prepare the dessert, you need the following ingredients:

• 2 kg apples;
• 300 gr. dried apricots;
• 1 kg sugar.

How to cook:

1. The dried apricots are washed - steamed with boiling water for 5 minutes, and then washed under the tap.
2. The fruits are peeled and sent to a meat grinder with dried apricots, and sand is added.
3. All components are mixed and placed on fire. Cook the mixture for 50 minutes after boiling.
4. Place the jam into sterile containers.

Jam with dried apricots and almonds

The recipe includes the following products:

• 1 kg apples;
• 200 gr. dried apricots;
• 200 gr. almonds;
• 1 lemon;
• 600 gr. granulated sugar;
• 350 ml water;
• 10 gr. pectin

Cooking process:

1. Fruits 400 gr. peeled and cored and cut into cubes.
2. All the water is poured into the apples and 300 grams are added. sugar, mix the mass.
3. The pan goes on the stove, you need to boil the mass. After boiling, cook for half an hour over low heat, stirring all the time.
4. 600 gr are cleaned. apples and cut into cubes.
5. The juice is squeezed out of the lemon, the zest is grated.
6. Combine apples, zest, lemon juice, 300 gr. sugar, almonds and dried apricots. Leave to sit for 20 minutes.
7. The contents of the first pan are added to the prepared mass and sent to cook for 1 hour over low heat after boiling. Sometimes the jam needs to be stirred.
8. The finished dessert is poured into jars.

Cooking option in a slow cooker

To prepare the dessert you will need:

• apples – 1.5 kg;
• dried apricots – 300 gr.;
• almonds – 150 gr.;
• Amaretto liqueur – 2 tbsp. l.;
• water – 180 ml;
• sugar – 1 kg.

Cooking method:

1. Dried apricots are soaked for 15 minutes and washed.
2. Almonds need to be scalded with boiling water and peeled.
3. Apples are cut into slices.
4. In a multicooker bowl, prepare syrup from water and sugar at a temperature of 120 degrees for 10 minutes.
5. The ingredients are sent to the syrup, the program is set - cooking for 1 hour. The liquor is poured in 15 minutes before the end of time.
6. Pour the jam and roll it up.

Notes and Tips

When preparing dessert, you must adhere to the following recommendations:

1. Boil the jam in an enamel, copper bowl.
2. Due to the presence of a large amount of pectin in the fruit, which affects the thickness of the dessert, it can be adjusted according to your preferences.
3. You can add berries and fruits to apple jam, since apples go well with most of them.

Rules and shelf life

Apple jam can be stored for 2 years at a temperature of +5-20 degrees. If the temperature regime is not observed, the period is reduced. There is no need to keep the dessert in extreme cold; it will become sugary and spoiled. The best place for storage is a dark, dry room.