TOP 7 recipes for Five-minute blackcurrant jam for the winter

One of the most important preparations for the winter is currant jam, rich in ascorbic acid, retinol, tocopherol and B vitamins. It can be prepared in different ways. We bring to your attention the most successful recipes for “Pyatiminutka” blackcurrant jam. Vitamin berry can be used either alone or in combination with other fruit ingredients.

Features of preparing Pyatiminutka blackcurrant jam

In winter, it is problematic to obtain the necessary range of vitamins from fresh fruits and berries. Therefore, the right solution would be five-minute currant jam. Following step-by-step recommendations, every housewife can prepare this tasty and healthy delicacy. But when starting the main process, it is important to properly prepare the berries and suitable containers for preservation.

How to select and prepare berries for harvesting?

To prepare Pyatiminutka jam, it is preferable to choose large-fruited currant varieties. Firstly, they are easier to pre-process, and secondly, they release a lot of juice.

The fruits must be fully ripe, have a thin skin and approximately the same size.

The preparation process is simple:

1. Place selected berries in a colander and rinse several times with running water.
2. Place on a soft, clean kitchen towel and leave to dry naturally.
3. Use small scissors to cut off the tails.
4. Rinse again under running water and dry.

Preparing containers

Glass jars of suitable volume are used to make jam. Before seaming you must:

1. Check the glass container for chips, cracks, deep scratches and other damage.
2. Apply baking soda to a foam sponge and rub the jars generously with it. Then rinse thoroughly.
3. Sterilize the container in an oven preheated to 120 degrees for 15 minutes.

How to quickly prepare currant jam for the winter?

In addition to the classic recipe, there are many other options for making currant jam for the winter. Adding other ingredients will add new flavor notes and increase the vitamin value of the treat.

Classic recipe

5-minute jam according to this recipe requires a minimum amount of ingredients:

• 1 kg of ripe berries and granulated sugar;
• 2 glasses of water.

The sequence for preparing the treat is as follows:

1. Pour 1 cup of sugar into a large saucepan and add water.
2. Bring to a boil over medium heat to form a sugar syrup.
3. Pour all the prepared (washed, dried and stemmed) berries into the sweet liquid.
4. Boil for five minutes.
5. Pour a second glass of granulated sugar into the berry mixture.
6. After waiting for complete boiling, pour the jam into previously prepared containers and roll up.

Without water

Quick currant jam can be made without adding water.

Required ingredients:

• 1 kg of ripe large currants;
• 500 g sugar.

It's very easy to prepare:

1. Cover selected berries with granulated sugar and leave for three hours. During this period they will release enough juice.
2. Place on the stove and bring to a boil.
3. Cook over medium heat for five minutes.
4. Pack the finished vitamin currant jam into jars and seal tightly.

With raspberries

The beneficial properties of jam made from black currants and raspberries are doubled. In winter, this delicacy will strengthen the immune system and also protect against infections and colds.

Ingredients you need to prepare:

• 2 kg each of raspberries and black currants;
• 2.5 kg of sugar.

This jam is easy to make:

1. Carefully sort the raspberries and remove sepals and small insects.
2. Wash the currants, dry them and remove the stems.
3. Place the raspberries in a separate pan and add half the amount of sugar indicated in the recipe.Leave to infuse for eight hours to release the aromatic juice.
4. Place the container with raspberries on the stove, setting the heat to medium. Cook for five minutes, then turn off the stove and wait for the jam to cool slightly.
5. Boil the berries again.
6. For the third time, bring the raspberries to a boil and add black currants to them.
7. Boil the berry mixture for ten minutes.
8. Check the readiness of the vitamin jam. If it does not spread on the saucer, you can put it in jars and seal it.

With orange

The combination of orange and black currant will saturate the body with ascorbic acid.

Main ingredients:

• 1 kg black currants;
• 2 oranges;
• 700 g sugar;
• 200 ml mineral (still) or filtered water.

Preparation will not take much time:

1. Place the washed and dried currants in an enamel container of small diameter, but with sufficient depth.
2. Add sugar and water.
3. Peel the oranges using a coarse grater, cut into pieces and add to the currants.
4. Process the mixture in a blender until smooth.
5. Add grated orange zest to the berry-citrus mixture. Stir until it is evenly distributed.
6. Place the container over low heat, bring to a boil and cook for about ten minutes.
7. Leave for several hours at room temperature. Under such conditions, the released juice will saturate the zest.
8. Place on low heat to let the jam simmer for 15 minutes. To prevent it from burning, stir constantly with a wooden spoon.
9. Pour into sterilized containers and seal.

With added lemon

This option is similar to the previous one, but has a more sour taste and contains even more vitamin C.

To prepare delicious vitamin jam, you will need:

• 1 kg of large ripe currants;
• 1 lemon;
• 1.5 kg granulated sugar.

Preparation consists of the following steps:

1. Place the currants, sorted, washed and cleared of vegetable debris, into a blender bowl.
2. Trim the pimples from the sides of the lemon and then cut into pieces of medium thickness.
3. Add the citrus mass to the currants and process until smooth.
4. Place the mixture in an enamel container for further cooking.
5. Pour in sugar and distribute evenly.
6. Bring to a boil over medium heat. You need to constantly stir and remove the foam on the surface.
7. At the moment of active boiling, remove the container from the burner.
8. While hot, distribute the jam into glass containers and seal tightly.

In a slow cooker

It's easy to make quick currant jam in a slow cooker. All you need is one and a half kilograms of sugar and berries:

1. Place the washed and dried currants in a multicooker container and set the “Stew” mode.
2. When the currants release some juice, add sugar in small portions, stirring each time.
3. Without changing the mode, cook the berries for about an hour so that the future jam acquires the required consistency.
4. Distribute into sterile glass containers and seal tightly.

From frozen berries

The advantage of currant jam from frozen berries is that you can cook it at any time of the year.

For this vitamin treat you will need:

• 1 kg frozen currants;
• 500 g granulated sugar.

The berries must be removed from the freezer, rinsed in running water and dried. Then do the following:

1. Without defrosting, pour the currants into a bowl (enamel or stainless steel).
2. Add sugar.
3. Stir evenly and leave to infuse for an hour and a half.
4. Place the container with the sugar-berry mixture on the fire and bring to a boil and turn off the burner.
5. Stir until the sugar is completely dissolved in the currant juice.
6. Leave it in this state for two hours and put it back on the stove.
7. Bring to a boil and continue to simmer for five minutes.

How and for how long can you store it?

The shelf life of currant jam is two years. To do this, containers with vitamin treats should be placed in a cool and dark place - a pantry, cellar or rarely used kitchen cabinet.