6 recipes for clear jam with apple slices White filling for the winter

Apple jam is one of the popular dishes. These fruits contain many beneficial substances. Particularly popular is the transparent White Nalivya apple jam, prepared in slices. There are several recipes for this dish; it’s worth the effort to get a tasty and beautiful delicacy. We offer you a selection of simple ways to make apple jam.

Features of making apple jam White filling for the winter

To make clear jam, you need to take into account some features. This will help you get the desired result and not spoil the products.

Specifics of product selection

Correctly selected apples are more than half the success.

It is recommended to take slightly unripe fruits, always hard. Carrion is not suitable for making clear jam; during the cooking process it will turn into porridge.

It is better to take homemade apples; they will add wonderful taste and aroma to the finished dish. Store-bought fruits are not suitable for making delicious jam. Sugar must be pure, without various impurities.

Kitchenware

It is better to prepare jam in a large stainless steel container. It is acceptable to take pans made of copper or aluminum. But enamel dishes are not at all suitable for preparing delicacies; they can burn in them. It is possible to use a multicooker. It is also worth noting that in a tall and narrow saucepan the delicacy will turn out liquid, but in a wide saucepan it will be thicker, similar to viscous caramel.

All kitchen utensils must be washed thoroughly before cooking.

The finished jam is placed in jars. Containers and lids are thoroughly washed using cleaning agents and then sterilized. Prepared containers and lids are set aside.

How to make White filling apple jam at home?

You can make jam using several recipes. The main one is classic, but you can add additional ingredients to the dish.

Classic recipe

It’s not difficult to prepare apple jam in slices according to the classic recipe, but you must follow the rules to get the desired result.

Ingredients:

• apples – 1 kg;
• sugar – 1 kg.

Recipe:

1. The fruits are cut into small slices and the core is removed.
2. Place apples in a container in a thin layer and cover with sugar. A similar procedure is performed several times until the components run out.
3. Cover the container and leave for 12 hours; no need to stir anything.
4. After this time, place the pan on low heat and bring to a boil. The jam is not disturbed; only the floating slices are carefully immersed in the syrup with a spatula.
5. Boil for no more than 10 minutes, then leave to cool. After complete cooling, the process is repeated.
6. At the third stage, boil the jam for 15 minutes. You should carefully monitor the product: as soon as the jam reaches the desired consistency, turn it off.
7. The finished product is placed in jars and sealed with lids.

Clear jam slices with lemon

Jam with lemon acquires a beautiful amber hue and a unique taste. To prepare it you will need:

• medium apples – 15 pcs.;
• powdered sugar – 200 g;
• lemon – 1 pc.;
• sugar – 4 tbsp;
• cinnamon - a pinch;
• cloves – 2 pcs.

Preparation:

1. Prepare the apples and remove the seeds.
2. The lemon is washed well, the zest is grated, and the pulp is crushed using a meat grinder or blender.
3. The apples are sprinkled with powdered sugar in a container and cooked over low heat for half an hour.
4. Add lemon and continue cooking for another 5 minutes.
5. Add sugar and spices and cook for 15 minutes over low heat, stirring the mixture occasionally.
6. The jam is placed in jars, which are then placed in the oven.The temperature should be 100 degrees, cook until a thick crust forms on the product.
7. After this, close the containers with lids.

Option with raspberries

Raspberries added to jam will give the delicacy an original taste and additional beneficial properties.

Components:

• apples – 1 kg;
• raspberries – 2 kg;
• sugar – 3 kg.

Preparation:

1. Apples prepared in the usual way are poured into containers with sugar and left for a day.
2. The raspberries are also covered with sugar in another container and left undisturbed for the same time.
3. The next day, place the container with apples on the stove; do not allow it to boil. Repeat three times. The same procedure is performed with raspberries.
4. Afterwards everything is combined into one mixture and cooked for half an hour. Then cool and repeat the process again.
5. The finished product is placed in a prepared container and sealed.

With blackcurrant, cocoa and cinnamon

Apple jam can be made by adding original ingredients - cocoa, cinnamon and black currants. The finished dish will have a unique taste and interesting color. Prepare the following ingredients:

• apples – 1 kg;
• black currant – 100 g;
• sugar – 0.6 kg;
• lemon juice – 2 tbsp. l.;
• vanilla sugar – 0.5 packs;
• ground cinnamon – 0.5 tsp;
• cocoa powder – 1 tbsp. l.;
• water – 0.2 l.

Recipe:

1. Peel the apples from seeds, cut into slices and place in a container, add lemon juice, leave for 2-3 hours.
2. Add water and cook over low heat for half an hour, stirring.
3. Add cinnamon and currants, mix well and bring to a boil.
4. Add cocoa, cook for 5 minutes.
5. The finished jam is placed in jars and the lids are rolled up.

With added vinegar

This is a very unusual recipe for clear jam. You must follow the recipe carefully.

Ingredients:

• apples – 5 liters (measure in liters, you can use a liter jar for this purpose);
• sugar – 1.5 kg;
• vinegar 9% – 100 ml.

Recipe:

1. Peel the apples from seeds and peel, cut into small slices.
2. Place everything in a container, add sugar and vinegar, stir.
3. Place a plate on top, place a weight and leave for 12 hours.
4. After this time, place the container on the fire and cook the dish in the resulting juice for about 1-1.5 hours, depending on the desired consistency.
5. Hot jam is placed into prepared containers.

Five Minute Recipe

This is a quick jam, but the result is no worse than long-term cooking.

Components:

• sugar – 1 kg;
• apples – 1 kg;
• water – 1 glass;
• citric acid – 1 pinch.

How to cook:

1. Prepare the apples by peeling and removing seeds.
2. Pour sugar into the water, put on low heat and cook, stirring constantly.
3. Place apples in a container with syrup, cook for a couple of minutes, add citric acid.
4. The finished dish is transferred to a container.

Further storage

It is recommended to store the finished jam in a cool place, so it will not become sugared longer. However, such a dish can be preserved well simply at room temperature.