Many people love cherries very much, but don’t know how best to prepare them, or they want to try new recipes and pamper their loved ones. Of course, you can cook jam or compote, but this way the structure changes greatly. If you want to preserve the structure and beneficial properties, prepare cherries with pits in syrup for the winter.
The subtleties of preparing cherries in syrup with pits for the winter
For longer and better storage, it is best to use glass jars with a metal sealed lid. To prevent the berries from bursting when poured with boiling water, pierce them with a needle, toothpick or fork in two places. When the housewife pours syrup over the berries, do not allow it to cool, just pour boiling water over it.
Grocery list
The list of products is presented for preparing 1 liter of dessert:
- 500 grams of cherries with pits;
- 500 ml water;
- 250 grams of sugar.
Requirements for main products
The main ingredient is cherry. It should be with a bone, not spoiled. It is best to take beautiful, large berries. They look good in a jar. Housewives often use them to decorate various desserts, and eating beautiful berries is more pleasant.
In addition, the berries must not be overripe so that they do not burst during cooking.
Rules for preparing containers
In order for the product to be stored longer, it is necessary to properly prepare the jars into which the cherries will be rolled. To do this, they must first be thoroughly washed with detergent and then sterilized. In addition, you need to check them for chips and cracks. Banks must be intact. There are different ways to sterilize jars:
- In the oven. Place the washed jars in an oven preheated to 160 degrees and heat until the water droplets dry.
- In the microwave. Pour some water into the jars, about 1 cm from the bottom, and place them in the microwave for 5 minutes at maximum power. The water will boil and evaporate, sterilizing the jars.
- Over the pan. Pour water into a saucepan, bring to a boil, and place a sieve on top. Place the jars on it upside down so that they are doused with steam. You need to keep them over the pan for about 15 minutes.
How to make cherries in syrup at home
Step-by-step instruction:
- Rinse the cherries in a colander, preferably with hot water.
- Place the cherries in jars, filling them about 2/3 full.
- Pour boiling water over the berries to the top of the jar, cover them with a lid, but do not seal them. Leave them in this state for 20 minutes.
- Drain the water from the cans into a saucepan; the syrup will be boiled on its basis.
- Add sugar to the water and put the pan on the fire.
- As soon as the syrup boils, pour it into jars.
- Cover the jars with lids and place under a blanket until they cool completely.
How and how long can you store
The blanks are stored for several years if the conditions are correct. Cherries in syrup should be stored in a cool, dark place. If you have a garage with a pit or a basement at home, then this place is ideal for storing workpieces. It is best to keep the jars upright to prevent the metal lids from corroding and the syrup from leaking from the jars. Once opened, cherries will keep for several days.
If stored in the refrigerator, the period can be extended slightly.
Cherries with pits in syrup are an excellent option for preparing for the winter. Cherries can be used to decorate desserts, and the diluted syrup makes a tasty drink for children and adults. The dessert retains the beneficial properties, structure of the berries and taste. In addition, this preparation has an extremely simple recipe that does not require large expenses, a lot of time and effort. It is ideal for beginners in cooking.
