TOP 8 recipes for making cherry jam with pits for the winter

Various housewives have tried this delicious recipe for cherry jam with pits. Everyone succeeded, so you can take it into service. You can cook it from any variety of cherries. Shpanka and Malyshka ripen in June. In July Turgenevka and Shchedraya, in August Rusinka and Zhuravka.

Specifics of preparing cherry jam with pits for the winter

Jam made with seeds has a special aroma and taste. There are special features in preparing dessert. It needs to be cooked in several stages, without boiling for a long time. For experienced housewives, all the berries remain intact and not wrinkled, because they adhere to the following technology:

• bring the syrup to a boil;
• remove the pan from the heat;
• allow to cool completely;
• repeat the procedure the required number of times.

With this approach, all beneficial substances are preserved.

Features of product selection

It is better to pick garden berries with petioles. Remove them before cooking. The cherries then spoil less and do not lose juice. The dessert turns out tastier if the variety is not sour and the skin color of ripe berries is dark.

Fruits with mold and wrinkled are not suitable for harvesting. They will spoil the taste of the jam and cause it to ferment during storage.

Preparing containers

There may be microbes on the walls of the jars that spoil the products. To kill them, first wash the container with baking soda, rinse under the tap, and then sterilize. Heat treatment is carried out at the end of cooking. The jam should be poured hot into hot jars and rolled up immediately.

How to make cherry jam with pits at home

The appearance of the jam depends on the correct preparation of the raw materials for cooking. Cherries with pits are not blanched and the skins are not pricked.. Whole berries do not wrinkle when cooked. The jam turns out beautiful.

The simplest recipe

It’s a pleasure to cook fragrant cherry jam and eat it. During the cooking process, time passes unnoticed. The berries are first sorted from leaves and twigs, then washed. The water is drained and the cherries are placed in a colander.

Ingredients:

• sugar - 1.5 kg;
• water - 250 ml;
• The norm for berries with seeds is 1 kg.

The syrup is boiled in a saucepan with a thick bottom. First, pour in all the water, then add 1 kg of sugar. Stirring, cook over low heat until completely dissolved. All the berries are poured into the finished syrup. To make the jam thick, they must be soaked in syrup, so they are left for 6 hours.

Start making jam:

• add the rest of the sugar (0.5 kg) to the pan;
• stir;
• put on low heat;
• bring to a boil;
• cook for 5 minutes, constantly skimming off the foam;
• remove the pan from the heat;
• let the cherry jam stand for 6 hours;
• put again on low heat;
• bring to a boil;
• cook for 10 minutes;
• pour into sterilized jars.

Cover the jars with lids, wait until they cool down, and put them in the cellar or refrigerator.

Five-minute option

All those with a sweet tooth love the classic five-minute snack. The jar of jam is empty in five minutes - it’s so tasty. To prepare it, you need only two ingredients:

• sugar - 600 g;
• cherry – 1000 g.

First, sort the berries. Clear them of twigs and other debris. Then pour cold water over them for a couple of minutes and wash them well to remove dust and dirt. Let the water drain. To do this, place the cherries in a sieve or scatter them on paper towels.

Take a 2-2.5 liter saucepan with a thick bottom. Pour berries into it. Measure out 1 kg of sugar and pour it onto the cherries. Cover the pan with a lid and set aside for 8 hours. During this time, the berries will release juice. They will cook in it.

Cooking process:

• Place the pan on low heat;
• Stir the berries with a spoon so that the sugar does not burn;
• remove foam regularly;
• at the moment the juice boils, note the time;
• let simmer for 5 minutes, remove pan from heat.

Sterilize jars in the oven or microwave. Pour the jam immediately while it is hot.Roll up the jars, turn them over, and cover them with a blanket for a day. Under the “fur coat” the sweet preparation will reach the desired condition.

Thick with gelatin

Economical recipe with less sugar. It’s easy to cook, you will need the following ingredients:

• cherry - 1 kg;
• gelatin - 50 g;
• sugar - 500 g;
• water - 1 tbsp.

The syrup is not boiled. The berries are covered with sugar. To dissolve it, heat the pan over low heat. Gelatin is poured with water. It should swell. As soon as the jam boils, add it to the syrup while stirring. The fire is reduced to a minimum. When the gelatin has dissolved, the jam is poured into jars.

With mint

Delicious jam, reminiscent of mint candies. Preparing it is no more difficult than usual; you will need:

• sugar - 0.5 kg;
• cherries with pits - 2 kg;
• fresh mint - 2 branches.

Cover the berries with sugar. After half an hour, heat, stirring until boiling, add mint, cook for 10 minutes. Leave for 3 hours. Heat to a boil, cook for 10 minutes. Pour into jars.

With gooseberries and cherry leaves

Housewives use this recipe when they are short on time. Gooseberry jam is cooked in 3 batches. For preparation take:

• berries - 2 kg;
• water - 300 ml;
• sugar - 2 kg;
• citric acid - 0.5 tsp;
• cherry leaves - 10 pcs.

The prepared berries are pricked with a fork and immersed in cold water for 4 hours. Boil syrup. Sugars take ¾ of the weight. Add berries and citric acid. Boil until done. Acid is needed to preserve color.

With chocolate

Cherry jam with chocolate is an excellent substitute for sweets. It contains cognac, but if you cook it correctly, it will evaporate. Compound:

• berries - 1 kg;
• grated chocolate (dark) - 1 bar weighing 80-90 g;
• sugar - 500 g;
• lemon juice - 2 tbsp. l.;
• cognac - 2 tbsp. l.;
• thickener (gelatin, pectin, agar-agar) - 40 g.

Pour gelatin with water to swell.Place the berries in a saucepan and heat until the juice appears. Stir. Pour in gelatin and bring to a boil. Add sugar, cook for 4 minutes. Add the remaining ingredients, heat to a boil, pour into jars.

Multicooker recipe

This recipe will appeal to people suffering from diabetes. It must be prepared without sugar. The steam valve of the multicooker must be removed so that the hot mass does not escape. Pour ¼ volume of berries into the bowl. Select the “stewing” (“soup”) mode. Cooking time - 1 hour. The dessert will be liquid.

From wild cherry

Wild berries contain many useful substances. It makes excellent, aromatic jam. To prepare it you will need:

• wild cherry - 1 kg;
• water - 2 tbsp;
• sugar - 1500 g.

Boil syrup from water and 800 g of sugar and pour it over the cherries. After 4 hours, bring the mixture to a boil. Remove from heat. Drain the syrup. Boil it for 5 minutes. Add the remaining sugar and cherries, stir, and cook until tender.

Expiration date and storage rules for jam

The product can be stored for no longer than 1 year. It is better to eat dessert within 6 months. Bones reduce shelf life. Six months later, the synthesis of hydrocyanic acid begins in them. It is produced from a substance contained in the kernels. When stored for more than a year, acid harmful to human health penetrates the shell and poisons the jam.