Growing tomatoes with benefits for the body is common, but many summer residents plant unusual and interesting varieties. The Apricot tomato delights even the most experienced gardeners with its productivity.
Variety criteria
Having studied the description of the variety, it is easier to grow the crop on the site, since there is no chance of making a mistake. By choosing the right place and carrying out competent care, you get the declared tomato harvest.
Plant:
- Standard.
- Determinant type.
- Compact.
- A very early variety, ripens in 80-90 days.
Tomatoes:
- Round shape.
- Yellow color.
- Weighing 80-100 g.
- They taste sweet.
- Density is average.
- Excellent storage.
- Can withstand long-term transportation.
The presence of positive characteristics, in the absence of disadvantages, allows the variety to quickly gain popularity and recognition among summer residents.
Growing seedlings
Although the Apricot hybrid is early, it is still recommended to grow it in seedlings, this will significantly reduce the waiting period for the fruit to ripen. Seeds are sown 2 months before transferring to a permanent place. The gardener calculates the period himself, taking into account the climate of the growing region.
Requirements for growing high-quality seedling material:
- Lighting. At least 14-16 hours a day; if there is a lack of sunlight, it is recommended to install special lighting devices.
- Temperature. In the room where the containers with seedlings are located, it should be +20-22 ⁰С.
- Watering. In moderation, do not overfill and do not let it dry out.
- Feeding. In order for tomatoes to gain strength, fertilizing with growth stimulants or complex fertilizers is required.
Following these simple rules will help you grow strong seedlings that will produce the desired harvest in the future.
Tomato care
Proper care of plants will allow you to get a harvest without any complications. An important point is watering; at least 1 watering per week is required. To retain moisture in the soil, the beds are mulched. Loosening the crust that forms after precipitation and watering also helps preserve moisture.
Experienced summer residents recommend installing a drip irrigation system, so the required amount of water gets directly under the root.
Apricot summer tomatoes should be fed at least 3 times per season.The first time 2 weeks after transplanting to a permanent place, the second time during flowering, the third at the time of fruit formation. For this purpose, organic fertilizers or complex preparations are used.
Gartering is mandatory, as is removing stepchildren.
Compliance with all necessary agrotechnical requirements will help to avoid plant diseases and get a rich harvest.
Field health
Apricot is immune to viral and fungal diseases. It has average resistance to tobacco mosaic virus and late blight. For other diseases, it is necessary to treat tomatoes with special preparations, strictly following the instructions. After flowering, it is better to use traditional methods. This will prevent harmful substances from getting into the vegetables.
Productivity and culinary use of the Apricot hybrid
Varieties of small-fruited tomatoes have high yields. So, growing a hybrid Apricot, from 1 m2 get 12-15 kg of tomatoes.
The fruits are used for any purpose, canning, table decoration, or fresh consumption. Children especially like them because of their sweet taste. Used for making tomato juice and paste.
What do summer residents say about the Apricot hybrid?
Reviews from vegetable growers contain a lot of useful information for a novice gardener. In addition to their opinion about the species, they find tips and solutions to problems that arise during cultivation.
Diana: “I bought it on the advice of a friend. The whole family really liked the juicy and sweet fruits. Another advantage is the early ripening of tomatoes and high yield.”
Elena: “I accidentally noticed a pack of seeds on the counter and decided to experiment. I don’t regret it, the fruits are very tasty and juicy. There were no particular difficulties during cultivation. I used tomatoes for canning and making fresh salads.”
Apricot tomatoes are sure to please everyone who is patient in caring for them.
