Another interesting specimen has appeared on the country's markets - the Padishah tomato, interesting for its color, taste and size. Next, you will learn the characteristics and description of the Padishah tomato variety, methods of cultivation in the latitudes of Russia and neighboring countries.
The best tomatoes
First, let's look at the best varieties bred for cultivation in greenhouses and open ground, which were planted by the majority of the population of our vast country. The best means high-yielding, resistant to pests and weather conditions. There are many of them, so we will choose the 10 best tomatoes, the reviews of which are positive.
- Pink icicle (oblong red tomato).
- Pepper giant (pepper-shaped fruits).
- Koenigsberg (red strawberry-shaped fruit).
- Budenovka (weight from 300 grams, juicy, meaty).
- Siberian shangi (weight up to 800 grams, red, ribbed).
- Honey drop (small, yellow, pear-shaped).
- Monisto chocolate (plum chocolate-colored).
- Southern tan (yellow, small, sweet).
- Monomakh's cap (fruits are small, crimson in color).
- Pink elephant (large pink fruits).
Regardless of size, all varieties produce a large harvest and differ from ordinary tomatoes in color, shape, taste and nutritional qualities.
Description
This is a mid-season, tall variety, the fruits of which ripen within 111-114 days, depending on the planting location. Those who planted Padishah know that it grows in all regions of Russia and neighboring countries, but the warmer the climate, the higher the harvest. Grown in open ground, greenhouses and under film. Grows well in fertile soils. The plant is indeterminate, that is, it grows in one stem.
The fruits are large—up to 350 grams in weight, pink in color, slightly ribbed near the stalk. The taste is sweet, without acid, the flesh is dense, moderately moist. Due to its size and large amount of sugar, it is used only for direct consumption.
Where and how to plant
To grow this variety of tomato you need to go through several stages.
- March - beginning of April sowing seeds.
- May - June planting in the ground.
- July - August harvest.
The seeds of this tomato are sown at home in fertile soil to a depth of 1-1.5 centimeters and watered. After the formation of 2 permanent leaves, they are transplanted into separate containers and grown until a young bush is formed - approximately 50 days.Then the bushes are transplanted to a permanent place of growth, in April in heated greenhouses, in May - June in open ground, in unshaded places.
Caring for tomatoes is simple. The plant requires rare but abundant watering, loosening and hilling throughout its growth. Responds gratefully to feeding. The bush requires garter and is formed by breaking off the lower leaves and shoots. Not resistant to late blight, so it is necessary to treat against this disease. The fruits set and ripen together.
In July, the first tomatoes ripen, they are carefully picked and eaten in the form of salads, dressings for first and second courses. Used to prepare sauces and tomato pastes.
Positive feedback from gardeners
For lovers of sweet, aromatic tomatoes, this is a great variety to experiment with. Many gardeners have already taken the opportunity to try tomatoes and were satisfied with the characteristics and description of the Padishah tomato. The good taste of this tomato will not leave lovers of sweet vegetables indifferent, and the addition of hot pepper to a salad with tomatoes will appeal to lovers of spicy foods.
Thanks to these qualities, the vegetable has positive reviews from grateful gardeners who planted these tomatoes.
