Characteristics and description of the tomato variety Chio Chio san, its cultivation and yield

Chio chio san tomatoes are an excellent choice for growing in any climate zone. Its exclusivity lies not only in its high fruit yields, but also in its excellent taste.

Before sowing a tomato, you need to read reviews about the selected variety of garden plant. It is important to know the basic characteristics of the vegetable and the conditions for its cultivation.

Basic properties of tomato

The Chio Chio San variety has been popular for a long time; it was bred back in 1998. Its small, plum-like fruits are great for canning.And the ripening period for tomatoes is at the beginning of August, when preparations for the winter begin en masse.

Characteristics and description of the variety includes the following indicators:

1. On tall bushes reaching two meters in length, oblong fruits are formed in clusters.
2. The f1 hybrid has a dessert taste, fleshy pulp, and a thin pink skin.
3. On one cluster you can count up to fifty fruits, each weighing about forty grams.
4. The yield per bush reaches five to six kilograms.
5. Belonging to the first generation hybrids, the tomato is protected from common fungal diseases.
6. Tomato ripening time is 100 – 120 days after the appearance of the first shoots.
7. Harvests are harvested on time, without leaving them on the branches for a long time, as the chio tomato will begin to crack.

Fruits picked from the bushes in time are stored for a long time and tolerate transportation well.

Chio chio san tomatoes take root well and bear fruit in any climatic conditions, and are not afraid of either heat or moderate temperatures. They produce high yields in open ground and greenhouses.

Preparatory work and planting of an indeterminate variety

Like any hybrid varieties, grow chio chio san simply using seedlings. Seeds for planting are prepared in advance, purchased in specialized stores. The stages of planting a tomato include:

• seed rejection;
• soaking seeds in a solution of potassium permanganate;
• hardening them in the refrigerator;
• preparing containers with nutritious, loose soil;
• planting seeds in the ground;
• picking after the appearance of two or three true leaves.

In order for the seedlings to appear on time and be strong, it is necessary to water them as the top layer of soil dries.

Rules for planting in open ground and care

As soon as the warm days of May arrive, the boxes with the grown seedlings are exposed to the open air, first for several hours. The hardening procedure is extended gradually, leaving the chio tomatoes overnight on the balcony or veranda.

Seedlings are planted in open ground when the threat of night frosts on the soil has finally disappeared. Seedlings are transplanted into the greenhouse in late April - early May. At the same time, young shoots must have a developed root system, a strong stem, and the appearance of the first ovaries.

For ease of caring for tomato bushes, they are placed in ribbons with a distance of eighty centimeters between them, in two lines with a distance of fifty. It is necessary to add humus and wood ash to the planting holes, from which it is easy for vegetable plants to absorb phosphorus. Tomatoes respond well to deep planting, developing an additional root system in loose soil. After planting, young bushes are watered using three liters of water per plant.

To prevent fungal diseases, two weeks after planting, the vegetable crop is sprayed with Bordeaux mixture.

Given the rapid growth of the stems of the chio chio san tomato, after planting the shoots, it is tied to pegs or trellises. This procedure has to be performed several times over the summer, as the bushes grow in height. The garter will save the stems from becoming brittle under the weight of the fruit clusters.

Proper growing of tomatoes includes:

• moderate watering of bushes up to twice a week;
• applying fertilizers at intervals of three weeks, alternating organic with mineral;
• tearing off the stepsons at the bottom of the stem;
• pinching the tops of shoots at the end of July;
• loosening the soil, weeding;
• picking fruits as they ripen.

For tomato bushes grown in a greenhouse, it is necessary to carry out regular ventilation, regulating the temperature of the enclosed space. Fertilizing with a solution of mullein in a ratio of 1:8, ammonium nitrate, taken in the amount of fifty grams per bucket of water, will increase the yield of tomatoes. If there is a lack of phosphorus, expressed by a purple tint on the leaves, water the plants with a solution of wood ash (75 grams per bucket of water).

The Chio Chio San variety is suitable for fresh consumption and summer salads. Tomatoes have little seeds and liquid. The description of the fleshy fruits speaks of the pleasant taste and wonderful aroma of the vegetable, which they add to various dishes and canned food.

For the winter, sauces and juice are prepared from small tomatoes. They are suitable for pickling and pickling, as the integrity of the fruit is preserved after hot processing.

Gardeners about chio tomatoes

Fans of chio chio san tomatoes highlight the following advantages of the vegetable crop:

1. The bushes are especially suitable for greenhouses. They don’t get sick and can easily tolerate the heat. The fruits set well in partial shade.
2. Even when planting a minimum number of shoots, the harvest of small fleshy fruits is enough to prepare food for a small family.
3. They love to eat delicious tomatoes in salads, and children enjoy them fresh.
4. The tomatoes ripen together. Each brush just begs to be put in a jar.
5. For those who grow vegetables for commercial purposes, the variety is especially suitable, since the fruits have a high marketability and do not crack or break during transportation.

The appearance of the variety, its wonderful taste, and high yields have led to the fact that many choose it for cultivation in their garden plots.