Cream tomatoes are the most delicious and most popular varieties of tomatoes. This varietal variety does not belong to the innovative and improved varieties of tomatoes, but the Slivki variety has long proven its perfection. Despite the relatively long-standing invention of this variety, the tomato confidently maintains its leadership position and does not give up its high place in the agricultural market even to the newest and highest quality varieties of tomatoes.
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Slivka tomatoes are the best varietal selection traditions. These varieties of tomatoes are particularly resilient and hardy and are worthy of being valued by housewives for their excellent qualities in preserving fruits. Such vegetables do not crack and look appetizing in containers stored in advance for the winter.
Also, the advantages of Cream among other varietal varieties include their long shelf life, excellent shelf life and good transportability.
This variety got its name due to its similarity with the fruit of the same name. Such vegetables, like plums, have an oblong, elongated shape. And their yield is so high that even the newest and best varieties of tomatoes cannot overtake it.
Characteristics of this varietal variety
These varieties have a very diverse range of colors. In color they come in traditional scarlet, pink, orange, sunny, and even chocolate.
The weight of such fruits, depending on the type, ranges from 50 to 150 grams. They owe their elasticity to the low moisture content in vegetables.
Such vegetables are very healthy due to the increased glucose content in the pulp. Glucose has a beneficial effect on the cardiovascular system and central nervous system. And the reduced seed content makes these tomatoes indispensable for freezing and drying.
This balanced composition of the fruit allows them to be successfully used fresh: they do not spread in salads and have an excellent sweet taste, as well as in processed form, boiled, stewed, canned. The relative dryness of the pulp and low moisture content in such tomatoes allows them to be used to prepare excellent thick ketchups and sauces.
According to the ripening of the fruit and the timing of harvesting, these varieties of tomatoes are early, mid-early and late.
In addition, regardless of the size and color of vegetables, such tomatoes have increased productivity and are easy to grow and care for.The characteristics and description of the Slivok variety indicate the possibility of their use both for open ground and for growing in greenhouses.
Variety variations of Cream
Among the early-ripening tomatoes of this variety, the Slivka Moscow tomato is especially popular. The stated description of the variety of such a vegetable tells of its very early fruiting. Harvesting of ripe and tasty fruits begins 100-110 days after sowing the seeds. This variety belongs to determinate plants, suitable for growing in open areas and in greenhouses.
The bush grows up to 100-120 cm. It needs to be pinched and tied up.
The Moscow Cream tomato has increased productivity and rarely succumbs to various diseases and pests.
The number of leaves on the bushes is not too large, the first inflorescence appears above the seventh leaf, the next ones - every 1-2 leaves. The plant forms brushes. The leaves are bright green, slightly corrugated.
From one square meter you can collect 8-10 kg of delicious ripe harvest.
The fruit itself is very compact and neat, weighing 60-100 grams. Each vegetable contains 2-3 chambers. The pulp is elastic, the taste is at a decent level. Such fruits can be successfully preserved and enjoyed in the form of salads.
The Chocolate Cream tomato is an even earlier variety of tomatoes. Harvesting of this variety begins 90-95 days after planting the seeds. A characteristic feature of the variety is its suitability for cultivation only in greenhouses. This is an indeterminate plant.
The fruits are small, reaching no more than 30-50 grams in size. The shape of the vegetables is also similar to plums.The taste is excellent: the vegetables are sweet and firm. Great for salads and canning. A distinctive feature of this variety is the original color of the fruit; ripe vegetables acquire a beautiful red-brown color that resembles a chocolate bar.
Reviews from summer residents and gardeners indicate the high resistance of tomatoes to such common diseases as tobacco mosaic, blossom end and root rot, and cladosporiosis.
Also, the advantage of this variety is the high content in the fruits of such a substance useful for the human body as lycopene. And the resistance to cracking, small size and original color of the fruits give them a very appetizing and respectable appearance in jars for the winter.
Well, for those who prefer larger fruits, the Large Cream tomato is perfect. This is a standard determinate variety of tomatoes. The main advantage of which is excellent yield and excellent taste of the fruit. The fruits weigh 70-100 grams, the color is bright scarlet with an orange tint and a glossy tint. The pulp is also elastic, the fruits are sweet.
The description of the variety also indicates its unpretentiousness and resistance to diseases and pests.
The use of the variety is as universal as all its relatives - Cream. Growing is possible both in open soil and in greenhouses. The variety has good productivity. But this variety of tomatoes is very demanding when it comes to watering and fertilizing.
The Pink Cream tomato also received popular love and recognition. These tomatoes differ from other cream tomatoes in their delicate color, they are pink and sweet. In terms of ripening, they are medium early. A plentiful and tasty harvest begins to be harvested 100-110 days after planting the seeds.The fruits are also versatile in use.
Slivka tomatoes, regardless of varietal varieties, are grown from seedlings. In open ground or in a greenhouse, tomatoes require standard approaches to cultivation and care: it is necessary to water the plants in a timely manner, remove weeds, loosen the soil and fertilize. And then you and your loved ones will be able to enjoy delicious fruits, both fresh and canned.
