Tomatoes are a southern vegetable crop that grows well in countries with hot climates. To get a decent harvest in Russia, gardeners give their preference to early ripening varieties, which include the Jadwiga tomato. This choice is justified by the fact that these plants have a short growing season, due to which the fruits have time to form in a temperate continental climate.
History of the Jadviga variety
The Yadviga tomato variety is a super-early hybrid vegetable crop. The plant is native to Japan.It was there, for several years, that local breeders, by crossing tomato crops, tried to obtain a variety that would meet international requirements. As shown reviews specialists, breeders coped with the task quite successfully. The Jadwiga tomato variety turned out to be so productive in different climatic conditions that it quickly gained success in cultivation around the world.
Plant characteristics
Tomatoes Jadwiga f1 belong to the semi-determinate species, that is, when the plant stops growing after the formation of 10 inflorescences. The average height of the bush is 180 cm.
General characteristics of the plant:
- The vegetable is characterized by excellent fruit set in extreme weather conditions.
- The variety has a well-developed root system.
- The shoots have short internodes.
- Bush of good growth vigor, with powerful stems.
- The leaves are medium sized, dark green in color.
The culture is adapted for cultivation in closed conditions and with tying in open ground.
Important! The best yield indicators of Jadwiga are observed in conditions when the plant is formed into 2 stems.
Fruiting characteristics
A distinctive feature of the variety is the uniform ripening of fruits, with good yield. The tomato produces up to 6 large fruits on one cluster. The growing season from seed germination to full ripening of the tomato is 80-85 days. High yield allows you to collect about 14 kg from one bush. The fruits are endowed with high commercial qualities, which have their own value in the consumer market.
Description of a tomato at maturity:
- weight – 200-220 g;
- shape – flat-round;
- color – bright red;
- peel – hard;
- pulp – sugar;
- taste – good consumer quality;
- the green spot on the stalk is absent.
Tomatoes of the Yadviga variety ripen in one period, with a uniform shape and size. The main purpose of the fruit is to be consumed and sold fresh.
Advantages of the variety
Vegetable crops have a number of advantages over similar crops.
The main advantages of the plant include the following qualities:
- Vegetable tomatoes are resistant to cracking.
- The fruits are endowed with good keeping quality and transportability.
- The piquant taste of tomatoes will surprise even the most fastidious gourmet.
- The fruits contain large amounts of sugar.
- The plant itself has high immunity to various tomato diseases.
- The tomato is resistant to insect pests.
In addition to these advantages, the fruits have an attractive appearance, due to which the Yadviga variety is sold first among other crops in the consumer market.
The crop is grown in the standard way, through seedlings. There is no particular specificity in caring for the plant. For the correct development of the variety, it will be enough to carry out watering, fertilizing, weeding and loosening in a timely manner. To avoid breaking the bushes, it is recommended that the plant be provided with support.
