This tomato variety has its own history. He gained fame in the USA, but he came to the country from Yugoslavia. Recommended for growing in a greenhouse in cool countries, and in the ground in warm countries. Its peculiarity is that the Yasha Yugoslav tomato has a powerful, tall bush. For this reason, for good fruit development, it should be tied to a support. He also needs stepsoning.
[toc]
The only drawback is the tendency for flowers to become terry. This leads to the fact that the fetus can double, and sometimes even build. This phenomenon is bad because the appearance deteriorates, the taste deteriorates and the skin thickens. The plant spends a lot of effort on their formation, which has a bad effect on the rest of the harvest.Often this negative phenomenon is attributed to improper care. In order for the fruits to be the same, you should follow the watering regime and promptly remove the terry buds that appear.
It is better to form the plant into bushes of two stems. They will be easy to care for and convenient to harvest.
Characteristics of the variety
This type of tomato has mostly positive reviews and excellent characteristics. This is explained by the fact that it has large, tasty fruits of pink-raspberry color.
The description of the fruit also sounds delicious. Their pulp is dense, with a small number of grains. It is juicy, sugary at the break, there are no veins in it. The weight of one tomato can reach up to half a kilogram, but most specimens weigh 300–350 grams.
The yield of the Yasha Yugoslavsky tomato is high. It is great for growing in a greenhouse. The bush can reach a height of up to 1.8 meters. His leaf is simple.
It is better to plant seedlings. To do this, it is worth pre-sowing it 2 months before planting. According to the ripening period, the tomato is mid-season.
Although the bush is extremely tall, this does not affect its productivity. Its branches are completely covered with fruits. They are approximately the same size and have a peculiar heart-shaped shape.
This variety contains many vitamins, minerals and nutrients, so it is well suited for various salads. It is ideal for juices. But it is better to consume it fresh; from heat treatment it loses the elements necessary for the human body.
Features of care
Since this variety is considered rare in our area, not all gardeners are familiar with it.
In order to get an earlier and higher-quality harvest of tomatoes, you need to plant them. This will allow the beneficial substances not to escape into the foliage.Stepchildren should be removed up to 5 centimeters, otherwise you will injure the plant. Stepping is carried out once in the last days of July.
Correct assimilation nutrients in tomatoes directly depends on watering. In open ground you need to water a couple of times a week. If the bush grows in a greenhouse, then no more than once every seven days. For irrigation, it is better to use settled water, but the ideal option is rainwater.
Those who have already tried to grow this variety note that in extreme heat its leaves burn and yellow shoulders form on the fruits. Gardeners also pay attention to the fact that when the branches are not too strong, the brushes need to be tied up.
