Some varieties of tomatoes are valued for their fertility and high yields, others for their unpretentiousness and excellent immunity. The Korolevich tomato attracts with its original shape of the fruit, seduces with its excellent taste and captivates with its versatility of use.
Characteristics of tomato
The Korolevich tomato is a varietal variety bred by Altai breeders and adapted to the difficult Siberian growing conditions. Mid-season variety of indeterminate type. It begins to bear fruit 115–120 days after germination.
Description of the variety:
- the bush is sloping in shape and can reach a height of 1.5 to 1.8 m;
- leaves are small, dark green;
- inflorescences simple, stalk without articulation;
- the yield is average - an average of 2 kg of tomatoes per bush;
- the plant has increased resistance to most diseases of nightshade crops.
Having studied the reviews about the tomato, you can notice an interesting trend: almost all commentators, among the positive characteristics, note the amazing resistance of the tomato to temperature changes. And for good reason, because Korolevich does not stop bearing fruit even at low temperatures.
Description of fruits:
- heart-shaped, slightly ribbed;
- the fruits are large, weighing from 200 to 800 grams;
- ripe tomatoes acquire a delicate pink color;
- the pulp is loose, juicy;
- inside the fruit is divided into 6 segments;
- rich taste and aroma.
The Korolevich tomato variety is widely used in cooking. Due to its excellent taste, the tomato is suitable for both fresh consumption and heat treatment. Smaller fruits are excellent for pickling and pickling, while larger ones are suitable for sauces, marinades, juice and other preparations.
Recommendations for cultivation and care
Korolevich is recommended for growing in closed and open ground using the seedling method:
- Sowing should be done in March, on previously prepared and slightly compacted soil, mulched with a topsoil layer or peat. The mulch layer should not exceed 1 cm.
- Next, the seedlings need to be poured with warm water through a sieve so as not to wash away the thin top layer. Cover the container with film and place in a warm place. Recommended temperature for germination is +25 degrees.
- When the seedlings hatch, the film should be removed and the seedlings should be moved to a bright place.And during the first week, maintain the temperature within +14–16 degrees, then increase to +20–22 degrees.
- The appearance of the first true leaves means that it is time to plant the sprouts in separate containers.
- At the age of 60–65 days, when the sprouts already have 6–7 leaves and the first flower cluster has formed, the seedlings should be transplanted to a permanent habitat.
- It is recommended to plant the bushes at a distance of half a meter from each other, and place organic fertilizers in the holes before planting.
- During the growth process, a tomato requires the formation of one or two stems and tying to a support, since the plant tends to bend under the weight of the fruit.
- Despite the name, Korolevich is not too demanding in terms of care and attention. It is enough to provide the tomatoes with regular watering and periodic fertilizing, as well as from time to time to loosen the soil between the bushes and hill them up.
The fruits ripen gradually, allowing you to enjoy them until September.
Reviews
Nadezhda Krylova:
“Tomato variety Korolevich is the tomato prince. I really love this variety. Tomatoes are beautiful and incredibly tasty. And the yield is much higher than stated in the description.”
Alexey Nesterov:
“Korolevich is indeed an interesting variety. The fruits are all the same shape, but different sizes, from babies to giants. Very comfortably. You can add it to the salad and add salt for the winter.”
