It's hard to imagine our table without tomatoes. In the second half of the summer season, any gourmet tries tomatoes both solo - with and without salt, and in combination with other vegetables - with cucumbers or bell peppers. Among the many different tomato crops, it is worth taking note of the Pani Yana tomato of Siberian origin. It is adapted to the difficult climatic conditions of Russia and belongs to the early ripening (super-determinate), productive varieties.
The bush of this tomato can reach a height of up to half a meter over time, without the need for pinching. Tying the shoots to the support is not necessary, but is advisable.On average, up to five full clusters of tomatoes are formed on a variety bush. It is noteworthy that the tomatoes turn out to be so hefty despite the relative shortness of the bushes!
Fruit characteristics
The fruits of the Pani Yana variety grow very tasty, round in shape, dense in constitution, with a smooth glossy skin. When ripe, they become pink, and the weight of each of them reaches 200 grams. It is noteworthy that even when overripe, the fruits do not crack. These tomatoes are versatile: they can be eaten either fresh or cooked in a marinade.
The description of Pani Yana cannot do without brief information about the plant’s resistance to key tomato diseases. Thanks to its rapid ripening, the crop successfully avoids late blight. Plantings also need to be protected from cicadas and aphids. To do this, the greens are sprayed with non-toxic agents such as Actofit, Fas or Karbofos.
Landing matters
Seedlings are planted in boxes almost two months before the intended transplant into the ground. The normal constant temperature for seed germination should be plus 25 degrees Celsius.
When transplanting into beds, you must wait until the ground warms up well. Pani Yana tomatoes love abundant watering and need to be fertilized with complex mineral fertilizers. Planting pattern: 70 by 30 centimeters with a planting density of 5–6 units per square meter.
Tomato reviews
Opinions about the Pani Yana variety are varied, but in general, with a positive connotation. Basically, reviews of the delicious Pani Yana tomato agree on one thing: this tomato is a worthy example in terms of taste and yield.
The following fact is also noted: the plants ripen very large fruits, and they are so heavy that sometimes each cluster has to be tied up so that the branches do not break. All respondents repeat what we have already mentioned above: tomatoes of this variety are equally good both when eaten fresh and after canning.
Women also mention the outside of the fruits, write about their attractiveness, spherical shapes, pleasant skin color, and post photographs of their own production to confirm their words.
People also pay attention not only to the excellent characteristics of the crop, but also to the fact that the seed products are stylishly and beautifully packaged in plastic bags with zippers, with colorful photographs and detailed instructions on a cardboard backing. A strong marketing ploy - in such an impressive form, you want to buy seeds and experiment in your garden, achieving a good harvest.
