The Moravian miracle tomato appeared on the markets of our homeland a very long time ago. In 1995, it was produced by Dutch breeders for cultivation in greenhouses and beds. In 1997, the variety was added to the State Register of Plants for cultivation in open areas in the Central region.
Characteristics of the variety
An early ripening indeterminate variety for growing in beds, greenhouses and balconies. Tomato ripening occurs 90 days after planting the seeds for seedlings. The plant is tall, reaching a length of 170 centimeters in maturity.Description of the leaves - similar to potato leaves, medium foliage. The bush requires constant garter. When grown in 3 stems, it bears fruit perfectly, the plant is simply strewn with beautiful small fruits. It is demanding when it comes to forming a bush, so when caring for it you need to pluck off excess shoots and leaves for better fruiting.
The fruits are round, bright red, and when ripe there is no green spot near the stalk. One ovary produces up to 30 tomatoes; the more fruits, the less they weigh. The weight of the tomato reaches 50 grams. The taste of tomatoes is sweetish with sourness, juicy, the flesh is dense. Has 4 seed nests.
The variety is resistant to popular diseases and tolerates minor temperature fluctuations during seed hardening. It is used universally, as it is small in size and has excellent taste.
Positive quality indicators of fruits
Since the variety has been grown on the territory of the Russian Federation for a very long time, it has earned recognition among many summer residents, agronomists and gardeners. Distinctive features:
- High yield.
- Early ripeness and friendly yield of the harvest.
- Excellent taste of the fruit.
- Transportability and keeping quality.
- Disease resistance.
Here is a short list of positive characteristics, compiled based on reviews from ordinary people.
Agrotechnical growing conditions
Seeds are planted for seedlings 60 days before transplanting the plants to a permanent place of growth. Seedlings are planted in greenhouses and open ground at a distance between seedlings of 40 by 50 centimeters. It turns out 3-4 bushes per square meter.
The soil is first fertilized with organic fertilizers. Humus, compost, mullein or chicken droppings are suitable for this purpose.After fertilizing, dig up the soil twice and water it with hot water. After these procedures, you can plant seedlings.
Plant care is the same as for other varieties. Several important points should be highlighted when growing.
- Stepping up a bush.
- Plant staking.
- Weeding and loosening the soil.
- Timely harvesting.
- Constant growth monitoring.
Due to its tall growth, the plant is usually grown in greenhouses. There the top is tied to the crossbar, which makes caring for the bushes easier. If you don’t cut off the extra shoots on the bush, it will become overgrown with barren branches.
Tomato collection is carried out constantly. If there are a lot of tomatoes ripening on the bush, the ripening process will drag on until autumn and the last fruits will not have time to ripen.
Although the tomato is resistant to diseases, growth should not be left to chance. Be sure to inspect each bush for any unusual spots, rot, fungus, or growths. If detected, immediately take measures to neutralize the disease. Remove diseased parts of the plant to avoid the spread of infection. Fungicides from popular manufacturers are used for disinfection. Then an excellent harvest of beautiful tomatoes will delight you every season.
