The Japanese crab tomato variety is one of the most successful for growing. Numerous reviews of these tomatoes agree in their positive assessments. Tomatoes have a unique flavor color and sufficient skin density for storage. If your soul requires experimentation and variety, then this variety is just for you!
It will amaze with its unusual appearance and will not leave you indifferent, giving it a refined taste and aroma.. Of course, before you start growing tomatoes, you need to understand that it will be different in shape from other tomatoes. The origin of this variety is unknown.It's time to get acquainted with the characteristics and description of the Japanese crab tomato variety.
Description of appearance
The fruits of Japanese crab tomatoes have a flat-round shape. It is because of its appearance that it received such a name, because the characteristic ribbing in the upper part of the fruit vaguely resembles the outline of a crab. On the lower clusters, the fruits are always larger and can reach a weight of 600 grams. All other fruits will reach a weight of approximately 300 grams. There are about six seed chambers in a tomato.
They contain a very small amount of grains, the pulp is dense. Has juiciness. Based on numerous reviews, we can admit that Crab retains elasticity and integrity longer than others, even in a crushed state, and does not lose its juiciness.
Japanese crab tomatoes have a pronounced sweet taste with a slight sourness.
The first fruits can be harvested at the end of July or beginning of August. The bush can grow up to one and a half meters and has high productivity. The harvest is about 11 kg per square meter. The color of the fruit varies from bright pink to red and yellow. This variety is considered to be disease resistant. It is not afraid of viruses such as tobacco mosaic, root and blossom end rot.
This variety grows well in greenhouse conditions and has no special differences. The plant is medium-branched with medium-sized light green leaves. The stem has simple inflorescences on which up to 6 fruits are formed. This tomato is mid-season and can bear fruit until late autumn if the plant is given proper care.
Features of cultivation and care
After reading the detailed description of Japanese crab tomatoes, you should pay attention to care.Growing this variety requires a special approach, so you should follow the rules for growing seedlings. First you need to inspect the seeds and soak them in a weak solution of manganese. You need to plant shallowly. After planting the seeds, they need to be watered with warm water.
What you need to know about the procedure:
- It should be formed into two stems in a greenhouse, but so that the fruits have time to ripen in the open ground, it is reasonable to form into one.
- This variety requires additional feeding. In total, it will be necessary to fertilize the tomato at least 3-4 times during the period of plant growth and maturation. For feeding, you can use any mineral and organic additives, ash and humus.
- Since Japanese crab is a tall variety, it requires a garter. It is better to take care of this in advance by installing supports near each bush.
The formation of the first brush occurs above the 9th leaf, and the stalk itself has an articulation. - For this variety, watering only with warm water and directly under the root is suitable. Watering on the plant itself or on the stems and leaves is not allowed. This will prevent the possibility of illness.
- To prevent the formation of high humidity, the greenhouse must be opened from time to time for ventilation, while protecting the crops from drafts.
- Also, special attention should be paid to timely pinching, since excess leaves take away nutrients, and a large number of them will interfere with the formation of fruits. For this variety, 2 stepsons are considered the norm. Few fruits are formed on the plant, but they are all very large.
The fruits do not tolerate transportation well, like any large-fruited tomatoes.
If you follow these simple and uncomplicated rules, you will be able to enjoy the juiciness and amazing taste of this tomato. Description of the Japanese crab tomato will help you achieve a good harvest, and timely assessment of the development of the bushes will protect them from diseases. This is an excellent variety that you should grow at home to please yourself and your loved ones.
It is suitable not only for preparing fresh salads, but also for swirling juice or lecho.
Small summary
The Japanese crab tomato variety has already become a favorite among many amateur gardeners and agro-industrial enterprises, as evidenced by their positive reviews. The fruits of this tomato have a rich, refined taste, which makes it quite in demand, both for personal use and as an industrial variety.
