Tomato Namib f1 is a hybrid variety of medium ripening. Ripened vegetables have a beautiful appearance. Tomatoes are intended for fresh consumption and can be used for preparing preparations for the winter. The average shelf life of a tomato while maintaining commercial quality is 20 days.
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The bushes have sufficient power and are able to withstand environmental factors. The plant has a good fruit set rate, which does not decrease even when the temperature drops. The shoots are resistant to changes in growing conditions and the influence of negative factors. Breeders assess the plant's resistance to traditional tomato diseases as high.
Today, the variety is grown not only in household plots, but also on a large scale. Farmers appreciated the decent appearance of the tomato and its ability to withstand long-term transportation. Vegetables can be removed along with the stalks, which ensures longer storage and an attractive appearance of the tomato.
Description of fruits
The tomato has a distinct oval shape, reminiscent of a plum. The vegetables have a bright red color and a dense pulp structure, which depends on the degree of ripening of the fruit. Reviews from some gardeners indicate that the tomato skin is too thick. Despite the short growing season, the average weight of one tomato varies from 110 to 120 grams.
The advantages of the variety are:
- decent taste;
- short ripening period;
- simultaneous ripening of the crop;
- the ability to withstand stressful growing conditions with dignity.
The average percentage of simultaneous ripening of plantings ranges from 65-75%, which is convenient for growing tomatoes for sale. This feature allows you to harvest crops in a short time and reduce transportation costs. This quality variety is convenient for simultaneous processing of fruits and making blanks.
Features of cultivation
Agricultural technology for growing Namib tomatoes is standard. The plant is grown by seedlings in compliance with standard seedling care techniques. The time for sowing planting material is chosen so that from 55 to 58 days pass before the time of planting in a permanent place. The average time until the first harvest is harvested is from 85 to 90 days.
The best predecessor crops for growing tomatoes are cucumbers, onions, and cabbage.In this case, the planting site must be treated with a large amount of fertilizer.
When planting in permanent soil, it is recommended to adhere to a 50 by 40 cm scheme with a seedling density of 3 to 4 plants per 1 m2. Sandy loam and light loamy soil are considered optimal for growing this variety. After planting work, the humidity level should be at least 65-70%. After complete adaptation and establishment of seedlings, the soil moisture regime is maintained as usual. During the growing season, the soil moisture level rises again.
The variety is resistant to most tomato diseases, most often susceptible to bacteriosis, so prevention and control of this type tomato diseases need to pay attention.
