Zhigalo tomatoes are an original variety that amazed everyone with its unusual oblong shape and taste. This is a high-yielding variety that can be eaten raw, as well as salted and pickled. Fruits are always expected at the end of summer if seedlings are planted in May. This plant is a standard one; the bush never grows more than 50 centimeters, which makes it easier to care for. The variety is not a hybrid, so it is quite possible to germinate its seeds for seedlings.
More about tomato
The description and characteristics of tomatoes can help you study the rules for caring for them.
This variety was developed by breeders.The bush is small, it does not require tying or pinching. The foliage is moderate, the inflorescences are simple. Fruit ripening usually occurs three months after germination.
There are a lot of fruits on the bush, they hang like a toy on a Christmas tree, 6-7 pieces hang on the brush. The shape of these fruits is very unusual. Elongated, rectangular with a rounding at the base. Similar to pepper. Color ranges from orange to red. Length up to 12 centimeters, weight up to 150 grams. The pulp is dense, the taste is sweet, but acid is also present.
This tomato is good for preparing salads, as well as various preparations for the winter: pasta, adjika, pickling, salting. It will be delicious to make dried or sun-dried tomatoes from them. They look very nice in jars. They can be collected unripe and stored until they turn red. But, ripening on the branch, the taste will seem brighter.
During ripening, simultaneous harvesting occurs. This variety is good for sale and is normal for transportation, since their skin is dense and thick. Doesn't crack.
This variety of tomatoes can be grown by anyone, even a novice gardener. It is important to find out the features and requirements for growing them.
Features of cultivation
These tomatoes are grown in seedlings from germinated seeds. They begin to be planted in March. After sowing, you need to cover with film and monitor the temperature, it should not be lower than 18 degrees. Before planting, you can soak the seeds in a special solution, which will protect future plantings from diseases and help them germinate faster.
It is important to provide sufficient light to the shoots. After several leaves appear on them, they can be seated apart from each other.
Plant only mature seedlings that have a dense core and are hardened to plant in the garden.This is usually done in May. The soil for plants is prepared in autumn and spring. It should be soft, light, rich in fertilizers. For these tomatoes, it is important that there be fertilizing in the form of potassium, magnesium, phosphorus, copper, manure, chicken droppings, and humus. All this allows you to grow juicy, healthy fruits.
Typically, three months pass from sowing the seeds to the start of fruiting. In this regard, the variety can be considered mid-season. All this time, attention from gardeners and quality care are important for tomatoes.
Care and concern
A feature of these tomatoes is the low size of the bushes. Therefore, caring for them will be much easier: you don’t need to tie them up, cut off excess shoots or foliage. Stepping should be carried out only in cases where there are too many extra shoots.
During the growth of these crops, it is necessary to provide them with high-quality, abundant watering. It is important to do this only with warm, settled water from a barrel. Water at the roots, not on the foliage. The foliage can be sprayed a little on a hot day.
The earth is loosened, hilled, removing weeds. Weeds take away nutrients from vegetable crops. Preventative measures are being taken to combat harmful insects. To do this, spray the bushes with special solutions purchased in the store.
There should always be enough light. It is also important to monitor the level of humidity and acidity. They should not exceed the norm.
This variety of tomato loves good fertile soil, so it is important not to forget to feed them.
No need for pinching. They rarely get sick. You can sometimes spray foliage and tomatoes with remedies for certain diseases, or soak seeds against fungus.
Reviews from gardeners
Those who have ever planted Zhigalo tomatoes have been satisfied with them. The tomato has positive ratings and recommendations for growing.
Lydia: I planted this variety twice. I really like them, they are convenient to cut into salads and stuff. Adjika from them is not watery, thick. The bushes were not sick. The yield is plentiful. Unusual shape. Even children like it. I recommend this variety to those who have small greenhouses.
Zhigalo is a tomato that is chosen by lovers of unusual varieties. In order for there to be more harvest, it is necessary to constantly pay attention to the crop and follow all the rules of care. Then the tomatoes will delight you with delicious juicy fruits. Happy landing!
