Cherries of the same age have a high yield, which explains the relatively high popularity of the crop. The plant is distinguished by its good adaptability to external conditions and is able to grow in temperate continental climate zones (central Russia). The berries have a pronounced aroma and a sour taste. The plant withstands common pests.
History of origin
The new variety was officially registered in 1986.Cherry Coeval appeared by crossing the Beauty of the North with black consumer goods. The first variety gave the new plant the ability to withstand the effects of coccomycosis. Cherry inherited frost resistance and high yield from consumer goods.
Description of the variety
The description of the variety says that the tree grows to a height of up to three meters. The crown of medium density is formed by short and straight shoots. In the first years, the bark acquires a dark brown tint and has a smooth surface.
Matte leaves are cone-shaped with a pointed edge.
Cherries are only half capable of self-pollinating. Therefore, in the area with the plant, other crops are grown (varieties Turgenevka, Vladimirskaya and others), which can perform this function. The same age begins to bloom by mid-May. The fruits reach 1.5 centimeters in diameter and weigh no more than 3.6 grams. The berries are characterized by juicy pulp and a slight sour taste (acid concentration - 1.3%).
Growing principle
Despite the fact that the plant tolerates low temperatures and long-term lack of moisture, cherries have certain requirements for the growing zone.
Choosing a landing site
The landing site must meet the following conditions:
- flat surface or with a slight slope to the south;
- protection from northern winds;
- sufficiently lit;
- no flooding at any time of the year.
The optimal location is considered to be a zone containing loams and sandy loams with normal acidity.
Landing
The pit for planting is prepared 2-3 weeks in advance. Seedlings should be located at a distance of 3-5 meters. The depth of the pit is 80 centimeters, width is 70 centimeters.First, crushed stone (another material to form a drainage layer) is poured into the planting site, and then humus with compost, black soil and peat. After this, the pit is filled with sand (the ratio with other components is 1:2).
For several hours before planting, the roots of the plant are soaked in a Zircon solution.
A long (up to 1.5 meters) peg is installed next to the plant in the selected location, to which the seedling is tied. After planting, the root collar should remain above the ground. A small mound will form around the plant to retain water. At the end, the seedling is watered from 2-3 buckets. Upon completion of the manipulations, the soil is mulched, and the central submersible is cut to 1 meter.
Care
Compliance with the rules of care will ensure a constant harvest.
Watering and mulching
Water the plant as the soil dries. In hot weather, it is recommended to repeat this procedure twice a day. After watering, the soil should be mulched, removing all weeds.
Trimming
The plant is pruned in early spring, before the buds swell. In order for the tree to bear fruit continuously, diseased and side shoots should be removed. It is allowed to cut healthy branches by no more than a quarter.
Top dressing
For fertilizing cherries Before flowering, a mixture of:
- 15 grams of potassium chloride;
- 10 grams of urea;
- 25 grams of superphosphate;
- 10 liters of clean water.
Shortly before the berries appear, the tree is fed with a mixture of:
- 40 grams of superphosphate;
- 12 grams of potassium;
- 20 grams of ammonium nitrate;
- 10 liters of water.
Every 5 years, up to 500 grams of lime are introduced into the soil. Before winter, it is recommended to feed the tree with any fertilizer, except for the one containing nitrogen.
Harvest rationing
In order for cherries to produce a normal harvest, it is recommended to remove at least 80% of the flowers in the first year after planting. Over the next few seasons, up to half of the green fruits should be picked.
Pests and diseases
Cherry of the same age is mainly affected by moniliosis, which disrupts the development of young shoots. Among the pests, the plant is susceptible to aphids, leaf rollers, leaf miners, fruit mites and gypsy moths.
