Description and characteristics of the Vidnaya pear variety, cultivation and care

The description of the Vidnaya pear variety indicates many positive aspects. Gardeners are attracted by high yields and resistance to common fungal infections. The successful development of the crop largely depends on the correctly selected seedling, for which you need to select and prepare a place for planting. Plant care is standard and does not require much time and effort. The harvested crop is not stored for long.

Description and characteristics of the Vidnaya pear

The variety was first bred by breeders in 1958 in Moscow. Vidnaya pear is distinguished by the following characteristics;

• tall tree;
• Harvest ripening limits are average;
• flowering begins at the end of May;
• the fruits begin to ripen in late August;
• The harvest stretches over several weeks, since ripening is not simultaneous.

The second name of the variety is Lumpy, obtained due to the uneven surface of the fruit.

Tree

The trunk of the tree is straight and tall, reaching 24 cm in diameter, the branches stretch upward. The color of the trunk and branches is light brown. The crown is pyramidal in shape, spreading.

There are not too many leaves on the tree. Their size is medium, the color is light green, the edges are slightly raised upward and are distinguished by the presence of jagged edges. The surface of the leaves is smooth.

Pollinator varieties

Pollinator varieties that will additionally help in the pollination process and increase productivity: pear Autumn Yakovleva and Rogneda.

Tree height

The tree is tall, reaching a height of 5 meters.

Lifespan

The variety is not long-lived. A tree with good care, suitable soil and climate can develop and bear fruit for 30 years.

Winter hardiness

The winter hardiness of the Vidnaya pear variety is high. The culture can withstand frosts down to -25 degrees.

Productivity

The productivity of the Vidnaya pear variety is high. It is possible to remove up to 60 kg of fruit from one mature tree.

Cyclicity of fruiting

The pear doesn't rest. Fruiting is regular and begins in the fifth year after planting a young seedling. The amount of harvest depends largely on weather conditions.

Self-fertility

The variety belongs to self-fertile crops. But to increase the quantity of fruits and improve their quality, it is necessary to plant trees nearby that will help in pollination.

Disease resistance

Vidnaya pear exhibits high resistance to infections of fungal origin, including scab and powdery mildew. Average tolerance to viral infections.

Fruit

• Pears are formed weighing from 140 g to 250 g.
• The color of the mature peel is deep yellow, with a red blush on the side facing the sun.
• The surface of the fruit is uneven.
• There is an influx near the stalk.
• There are few seeds inside.

Calorie content

Pear is considered a low-calorie product. 100 g of fruit contains only 45 kcal. It contains a lot of sugar, so patients with diabetes should use the product with caution.

Taste

The pulp is dense, slightly oily, white-yellow in color, with a high content of juice. Pears taste sweet, with a pleasant, cooling sourness.

Fruit sizes

The fruits are large, weight reaches 240 g, length is 15 cm.

Application

The fruits of the Vidnaya pear are consumed fresh, and are also used to make marmalade, marshmallows, jam, confiture, juice, and preserves.

Pros and cons of the variety

The positive qualities of the Vidnaya pear variety include:

• shows unpretentiousness during cultivation;
• the harvest is abundant and regular;
• withstands low temperatures well;
• high resistance to fungal infections;
• self-fertility.

The only disadvantages include inconvenience during crop care and harvesting due to the tall growth of the tree. The harvested crop is not stored for long - 7-10 days.

Landing procedure and preparation for it

To grow a healthy fruit tree that will bear fruit, it is necessary to carry out the planting procedure correctly.

Choosing a place and time for landing

You can start planting pears both in autumn and spring:

• It is preferable to carry out autumn work in the southern regions. The best time is considered to be the last ten days of September, the first days of October. At this time, sufficient moisture and heat have accumulated in the soil, which are necessary for the survival of the root system.
• In regions with cold climates, it is best to leave the planting procedure until the spring. Seedlings are planted two weeks after the snow has completely melted. During this time, the soil will be saturated with melt water and warmed up to the desired temperature. It is important to have time to carry out the work before the sap flow begins.

For planting, you need to choose a warm, bright area that is protected from draft winds. The site should not be exposed to daylight from neighboring buildings and trees.

Groundwater should not pass too close to the surface of the earth. Their depth must be at least two meters. When planting in low-lying areas, drainage must be organized.

The pear develops best on fertile, loose soil with neutral acidity and good aeration. To reduce acidity, lime is added to the soil. Sandy loam, loamy and chernozem compositions are ideal.

Preparing the planting hole

The planting hole is prepared several months before planting the seedling:

• Dig a hole up to 85 cm deep and up to 95 cm in diameter.
• A 130 cm long stick is installed in the center of the recess, which will later serve as a support for the seedling.
• The top layer of soil (20 cm), removed from the pit, is mixed with fertilizers (superphosphate, wood ash, humus are added). The resulting mixture is poured onto the bottom of the pit, forming a mound.

For planting, seedlings are selected that are 1-2 years old. Their height must be 1 meter. Good planting material has a flexible trunk and branches without signs of damage. The roots must consist of at least three developed branches.

Pear planting technology

Planting a pear consists of the following step-by-step actions:

• The young tree is placed in the center of the mound formed at the bottom of the hole.
• Carefully distribute the roots.
• Cover with soil; the root collar of the plant should protrude 5-6 cm above the surface of the earth.
• The soil around the trunk is compacted and watered with two buckets of warm water.
• Tie the tree trunk to the support.
• Mulch the soil with peat or sawdust.

Subtleties of plant care

Caring for a pear is not difficult. Fulfillment of certain requirements will increase the quantity and quality of the harvest.

Watering and fertilizing

For the first years after planting, it is recommended to water the tree every week with two buckets of warm, settled water. It is enough to water an adult tree twice a month.

Humidification is especially important at the following stages of plant development:

• before flowering begins;
• during the period of ovary formation;
• a couple of weeks before harvest;
• in the second half of September.

After the next watering, it is important to loosen the soil. The procedure will allow air, moisture and nutritional components to be evenly distributed and quickly reach the roots. In addition, loosening prevents the growth of weeds.

Fertilizers are applied at least four times:

1. In the spring, before the buds open, it is recommended to feed with a solution of urea and saltpeter or chicken droppings.
2. After the end of the flowering period, you need to add nitroammophoska.
3. In the summer, before fruit set, potassium-phosphorus compounds are applied.
4. In the autumn, after the harvest and most of the foliage has fallen, a solution based on superphosphate and potassium chloride is added.

Both a deficiency and an excess of microelements are harmful to trees, so when breeding, the recommended proportions should be strictly observed.

Wood rejuvenation

Once every six years, anti-aging pruning is carried out, removing dry branches. Thinning and sanitary pruning are carried out periodically. Remove excess, as well as dry and damaged branches.

The development of the tree and the improvement of fruit quality are particularly influenced by the formation of the crown. Select three strong branches and cut them by a third. They will serve as the basis of the crown. The next year, the branches are shortened again and two more main branches are identified.

Preparing for winter

As soon as the pear sheds all its foliage, they begin preparatory work for winter:

• The tree trunk area is cleared of debris and leaves and dug up.
• The trunk and lower branches are treated with whitewash.
• The area around the trunk is mulched with peat and sawdust.
• It is advisable to cover the trunk with spruce branches, paper or burlap.

These measures will make it easier for the tree to withstand winter frosts and quickly activate its growth in the spring.

How to protect Vidnaya pear from damage?

The Vidnaya pear variety rarely gets sick, but it is not a bad idea to carry out regular preventive treatment against diseases and insect pests:

• Bacterial burn leads to damage to any parts of the plant. For therapeutic and preventive purposes, the tree is treated with copper sulfate and Bordeaux mixture.
• If brown spots and white rings appear, moniliosis should be excluded. The fruits dry out and fall off prematurely. It is recommended to treat the plant with such preparations as “Aktofit”, “Baikal”, “Healthy Garden”.
• Rust is accompanied by the appearance of red spots on the leaves. The leaves begin to turn yellow and dry out. Bordeaux mixture or the drug "Skor" helps.
• Cystoporosis can lead to tree death. Bordeaux mixture, Nitrofen, helps to get rid of the disease and prevent its reappearance.

Pest attacks can reduce yields and destroy fruit crops. Most often, the problem is caused by the appearance of a mite, moth, or bedbug. Preparations such as Iskra, Agravertin, Aktara, and Decis help to cope with pests.

Which regions is the variety more adapted to?

The Vidnaya pear variety is zoned in the Central region. Pears are often planted in the Moscow region and neighboring areas.

When and how to harvest?

Only completely ripened fruits should be removed from the tree. If harvested early, the pear does not ripen and the taste deteriorates.

Fruit picking is carried out in dry, clear weather in the morning or evening. The harvested crops are stored in wooden boxes or wicker baskets. The harvest does not last long. They can be stored at room temperature for no more than four days, in the refrigerator - no more than 1.5 weeks.