Is it necessary and for how long to boil goat milk, rules for storing the product

The question of whether it is still necessary to boil goat milk is very relevant. There is no clear answer to this. In terms of nutritional value, this product is close to breast milk, so it can easily replace cow’s milk. The composition of goat's milk is unique, does not cause allergies, and has a beneficial effect on children. With its help, weakened babies are nursed. And the topic of boiling should be discussed separately.

Is it possible to boil goat milk?

Logically, it is quite possible to subject goat’s milk to heat treatment. This will not make things worse, but boiling is guaranteed to get rid of the presence of microorganisms.Another question is that when heated, some useful substances may be destroyed. There is no compromise.

Let lovers of fresh milk calmly drink it without boiling. Everyone else has every reason to play it safe. This problem becomes especially relevant if the product, goat milk, is purchased from private livestock breeders. There is no 100% guarantee that goats are kept in conditions that meet sanitary standards. And when milking and pouring, clean dishes are used.

Why might this be needed?

Of course, unboiled milk, both goat's and cow's, is extremely useful from the point of view of nutritionists. It contains protein, fat, calcium, carotene, capric and linoleic acids. It is no coincidence, according to legend, that a special state farm was created near Moscow, where goats of the Saanen breed were brought to supply the product to the party elite. By the way, raw milk contains a lot of ionized calcium, which is not resistant to boiling. It is indispensable for the treatment of peptic ulcers, for the removal of heavy metals (for example, in case of poisoning or radiation), and in the process of rehabilitation of cancer patients. Goat milk is a source of raw materials for the production of brine cheeses and feta cheese.

But before drinking milk bought at the market or from a “familiar grandmother”, it is better to boil it. Since such a measure will get rid of many intestinal infections and a set of microorganisms. Especially if the product is intended for a child. By analogy with boiling raw water, everyone knows the benefits of life-giving forest sources and springs.But for some reason, people continue to methodically boil water, thereby saving themselves from the “delights” of meeting alien bacteria. Therefore, the choice is small. If you know that the steamed product will not harm you (the child), drink it raw.

If you are not sure, if you doubt the cleanliness of the goat owners, boil it. This procedure will not significantly deteriorate the quality of milk.

Product selection rules

Goat milk, with all its advantages, has one small drawback: it often has a specific taste and smell. This is due to the presence of fatty acids that enter the product from the sebaceous glands located on the animal’s udder.

Breeds have been bred whose milk is practically devoid of unpleasant components. A simple procedure can partially get rid of these issues: washing the udder before milking begins. It is also important to keep animals in normal conditions and clean the pen.

Then the presence of these factors will be minimal, and the milk will taste almost like cow's milk. The quality of the product is also greatly influenced by what the goat was fed: grass from the mountain slopes, environmentally friendly plants, or whatever was on free grazing. It is believed that Crimean goats give pleasant, sweetish milk: they are grazed on hills and mountains covered with lavender.

High-quality goat milk is white and will never turn yellow. There should be no cream floating in it. Only experienced tasters can determine the aftertaste of the product. There should be no signs of sugar or sediment. If you doubt it, it’s better not to take it. Ideally, you should buy milk whose quality is confirmed by a certificate.

And further. A good product will definitely turn sour. You can verify this by leaving a little milk in a warm place.

How to do this correctly?

If you still decide to boil, then you should consider a few simple rules. By the way, at the same time, boiling will show whether there are any “tricky” additives in the milk or not. Here they are:

1. Processing should not be extended over time. The boiling point of milk is 100.5 degrees. According to laboratory studies, goat milk can withstand 130 degrees for 10 minutes without destroying beneficial substances. In practice, it is better to reduce this interval to 5.
2. It is strongly not recommended to repeat the procedure several times. The end result will be anything but milk.
3. Do not use a microwave oven or boil without stirring.
4. It is better to process before use. Raw fresh milk can be stored in the refrigerator for up to 3 days without any problems. Only first it should be poured into a clean container (jar or pan, can).

It is possible to replace boiling with pasteurization. Then the temperature range is different, up to 72 degrees. This way the milk will retain its properties for up to 10 days in a cold place. And the third processing option is freezing. If you cool milk to -20 degrees, the shelf life increases to six months.

Goat milk for baby

For a number of reasons, it is recommended that children, especially young ones, be given boiled milk. Pediatricians do not recommend it at all until one year of age. In babies, the microflora of the stomach and intestines is not yet fully formed. In addition, the body’s reaction to the raw product is not known.

Gradually, when the child gets used to drinking healthy goat’s milk every day, you can try to switch him to a “raw food diet.”

And only an ignorant, ignorant person will dispute the benefits of milk and the substances contained therein. Children who consume goat's milk from a young age grow strong, healthy, and get sick less often.In addition, there is a lot of calcium, which is so necessary for the formation of the skeleton.

How to store?

Milk that is fresh and without “improving” additives can be stored in the refrigerator without any problems. The following are the main methods indicating storage periods:

If you know that you will have time to consume the natural product within the specified period, no additional processing is needed. Just be sure to pour it into another container, previously washed with soda. Boiling will definitely extend the shelf life. Again, you shouldn’t resort to it unnecessarily, because “that’s the way it is.”