7 recipes for making squash caviar with apples for the winter

Squash caviar with apples, as a preparation for the winter, is a favorite dish of many housewives. This snack is not only tasty, but also very healthy. It contains a large amount of vitamins and substances necessary for the human body. The classic recipe involves grating the product, frying it and rolling it into jars. You can add other vegetables of your choice to add a unique twist of flavor.

Squash caviar with apples - the highlight of your table

Zucchini caviar is a dish whose cooking time takes up to 30-40 minutes of active action and up to 2.5 hours of passive action (simmering over low heat).

What side dishes are served with the appetizer?

This dish goes well with side dishes:

• omelet or scrambled eggs;
• mashed potatoes;
• boiled rice;
• pasta.

What you need for squash caviar

To prepare the dish you will need the following equipment:

• board;
• knife;
• Bowl;
• pot;
• meat grinder;
• grater;
• pan;
• jars with lids.

Recipes and cooking process

The basis of all caviar recipes:

• zucchini;
• onions (most often together with carrots);
• salt and sugar to taste;

Classic recipe

For this dish you will need:

• 0.5 kilograms of carrots, apples and onions;
• a pinch of citric acid;
• vegetable oil;
• 200 grams of tomato paste.

Algorithm of actions:

1. Peel 5 kilograms of zucchini, remove seeds, cut and fry.
2. Peel and grate carrots and apples and place in a frying pan.
3. Peel the onions, chop finely and place to fry.
4. After complete frying, allow the food to cool.
5. Pass the entire mixture through a meat grinder.
6. Mix the remaining ingredients.
7. Simmer over low heat for 1-2 hours.
8. Pour into jars and seal.

Spicy squash caviar with apples and tomatoes

For this recipe you need:

• 0.5 kilograms of tomatoes;
• 250 grams of apples and onions;
• 30 milliliters of wine vinegar;
• ginger root;
• spices (optional);
• 30 grams of raisins.

Cooking procedure:

1. Wash the tomatoes, blanch them, and remove the skins.
2. Peel 0.5 kilograms of zucchini, apples, cut into small cubes.
3. Peel and chop the onions, mix with tomatoes and other vegetables.
4. Soak raisins in boiling water and dry.
5. All spices should be placed in gauze, which is then tied in the form of a bag.
6. The bag must be placed in the container where the stew will be carried out.
7. Place chopped vegetables and other ingredients into the pan.
8. Simmer for an hour on low heat.
9. After time has passed, you need to take out the bag and put the raisins in the pan, then simmer the mixture for another 30 minutes.
10. Place the dish in jars and roll up.

With carrots

For this variation you will need:

• 300 grams of root vegetables, onions and tomatoes;
• spices.

Cooking procedure:

1. Wash and peel all vegetables.
2. Chop the onion and 0.5 kilograms of zucchini.
3. Grate the root vegetables.
4. Fry all the vegetables.
5. It is necessary to blanch the tomatoes and then chop them.
6. Place tomatoes and spices in a frying pan.
7. Simmer the mixture for 1-2 hours.
8. Once ready, pour into containers.

With bell pepper

To prepare you need to take:

• 0.5 kilograms of bell peppers, tomatoes and carrots;
• vinegar;
• 50 grams of parsley and garlic;
• 1 hot pepper.

Cooking algorithm:

1. Peel and cut 1 kilogram of zucchini into cubes.
2. Peel the root vegetables and grate them.
3. Peel and finely chop 250 grams of onion, bell pepper and tomatoes.
4. Tomatoes, herbs and garlic need to be minced in a meat grinder, then combined with salt, sugar, spices and vinegar.
5. Fry the onion for 10 minutes, then fry the carrots.
6. Pour the tomato sauce into the pan and bring to a boil.
7. Add the main ingredient to the sauce and bring the whole mixture to a boil.
8. Pour the caviar into jars and tighten the containers.

Cooking method in a slow cooker

For this workpiece you need to take:

• 0.5 liters of tomato paste;
• spices (optional).

Cooking process:

1. Wash and peel the vegetables.
2. Cut 1 kilogram of zucchini into small cubes.
3. Grate 400 grams of carrots and chop the same amount of onion.
4. Pour sunflower oil into the multicooker and add vegetables.
5. Sprinkle with salt, sugar and spices.
6. Turn on the multicooker on baking mode for 40 minutes, stirring occasionally.
7. After the time has passed, turn on the extinguishing mode for 30 minutes.
8. Mix the mixture with tomato paste and bring to readiness.
9. Transfer the dish into containers.

Fast caviar

For this recipe for quick zucchini caviar you need to take:

• take zucchini and onions with carrots in proportions 3:1:1;
• 150 grams of tomato sauce and sunflower oil;
• spices.

Preparation procedure:

1. All vegetables should be washed and peeled.
2. Cut into small pieces and pass through a meat grinder.
3. Place the mixture in a saucepan.
4. Fry directly in this container until a crust forms.
5. Mix with tomato paste, salt, sugar and simmer for 1 hour.
6. Bring to readiness and distribute among jars.

Option with roasting vegetables

For this dish you need:

• spices (to taste);
• 0.25 liters of tomato paste;
• vegetable oil.

Procedure:

1. Wash and peel all vegetables.
2. Cut 5 kilograms of zucchini into cubes, chop 250 grams of onion, grate the same amount of carrots.
3. First you need to fry the onion in a frying pan, then add the rest of the vegetables.
4. Mix with tomato paste and spices.
5. Simmer the mixture for 1-2 hours.
6. Place the dish in the jars.

Duration and storage rules

Zucchini caviar must be stored properly so that it lasts for a long time and does not spoil.

All twists do not like sunlight as it speeds up the spoilage of food.

The approximate storage time of the workpiece is 1-2 years at temperatures up to 10°C.