TOP 5 simple recipes for making compote from White filling for the winter

Apple is perhaps the most affordable fruit used in preparing various dishes. The fruits are preserved in the form of jams, preserves or drinks. A popular preparation for the winter is compote from apples of the White filling variety. This variety is loved by many for its juiciness and delicate taste. Let's consider the features of preparing compote for the winter from these apples.

Features of preparing compote from apples White filling

Fragrant White filling apples have a sweet and sour taste and contain a lot of vitamins and microelements. The fruits are delicate and quickly break during transportation or packaging.

Cooking secrets:

1. Fruits for preservation should be plucked from branches rather than collected from the ground.
2. When using carrion, completely cut out the rotten areas.
3. Remove stems and core before cooking.
4. Pour the compote into washed and heat-treated containers.
5. To avoid darkening of the cuts, soak the fruit in lemon juice.

How to prepare the main ingredients?

White filling is a summer apple variety. The ripening period is late July – early August.

To prepare compotes, take ripe fruits without visible damage or signs of rotting.

The variety is quite juicy. You need to pick when the apples become ivory in color. Do not use overripe fruits for preparation. Their flesh loses its elasticity, becomes loose, and loses its juiciness.

Rules for preparing fruits:

• wash thoroughly;
• remove twigs, leaves, seed chambers;
• cut into slices if necessary;
• soak for 30 minutes in lemon juice.

It is allowed to take slightly greenish apples for making compote - they will turn out more elastic and will not lose their shape.

To change or enhance the taste, citrus fruits, herbs, and spices are added to drinks.

Rules for preparing containers

Long-term preservation of product quality is ensured by proper preparation of containers.

To preserve compotes, use glass jars, transparent or with a green tint, with a volume of 1, 2, 3 liters. Before filling, the container is washed with soda and rinsed several times under warm running water.If the preparation containers are used for the first time, it is recommended to keep them in hot water for 10-15 minutes.

Sterilization helps prevent the development of mold, fermentation and bacteria in preservation. There are several ways to process cans.

Sterilization options:

• in the oven;
• in a microwave oven;
• in a saucepan of boiling water;
• over the kettle;
• in a double boiler or slow cooker;
• in the dishwasher.

Before seaming, you need to check the jars for cracks and chips.

The lids are made of metal with rubber bands or can be screwed on. They are also subjected to heat treatment - kept in a pan of boiling water for 7-10 minutes.

Cooking recipes

There are many different recipes for making apple compotes. The fruits can be canned whole, chopped or mixed with other fruits and spices.

Whole apple compote

Making whole apple compote is easy. Use medium-sized fruits, wash them, and remove the core if necessary.

Ingredients:

1. Apples White filling – 1 kg.
2. Sugar – 200-250 g.
3. Water.

A sterilized jar is filled with whole apples and sprinkled with sugar. The container with fruit is partially filled with water brought to a boil. Fill the jar completely after 10 minutes. The container is rolled up and placed on the lid upside down. A day later, the drink is transferred to the cellar.

From sliced ​​apples without sterilization

For preparations, use products as in the previous recipe. They take apples that are slightly bruised or have fallen from the branch, cut them into four parts, and cut out the seed chambers. The crushed fruits are placed in a container, poured with boiling water, and the juice is allowed to simmer for 10 minutes. Drain the water into a saucepan and add sugar. Boil the syrup and pour it over the fruit again.

The jars are tightly closed and placed under a blanket to cool. Even without sterilization, such a preparation will last for a year.

With oranges

Orange added during the preparation of compote will give the drink a slightly spicy taste and a unique citrus aroma.

Ingredients:

1. Apples – 1 kg.
2. Oranges – 500 g.
3. Sugar – 200 g.
4. Water.

Chopped fruits are distributed into jars. The containers are filled with boiling water and drained after 15 minutes. The procedure is repeated twice. Add sugar to the drained liquid and boil the syrup. Fill the jars and seal them tightly with lids. After cooling, put into the cellar.

With cherry

The compote with cherries tastes a little sour. The berries give the syrup a pleasant red color.

Ingredients:

1. Apples – 1 kg.
2. Cherry – 0.5 kg.
3. Sugar – 100-150 g.
4. Water.

The prepared containers are filled with cherries. The next layer is chopped apples. Boiling water is poured into the jars and left for 10 minutes. Drain the liquid, add granulated sugar and boil the syrup. The finished liquid is re-filled into containers and sealed with lids. Allow the drink to cool for 24 hours and put it in a cool, dark place.

With spices and wine

Compote with spices and wine has a special taste. It is recommended to consume it slightly warmed.

Ingredients:

1. White filling – 1 kg.
2. Granulated sugar – 200 g.
3. Wine – 100 ml.
4. Cinnamon.
5. Cloves – 5 buds.
6. Lemon zest.

Boil the apple slices for 10 minutes, remove them and place them in jars. Sugar, spices, wine and chopped lemon zest are added to the liquid. Boil the syrup for 5 minutes and pour into jars. The containers are sealed with lids and allowed to cool overnight.

How to properly store workpieces?

There is no need to create certain conditions for storing compotes.Preservation does not deteriorate even at above-zero temperatures. However, there are some rules to keep in mind.

Adviсe:

• the storage temperature should not rise above 25 or fall below 5 degrees Celsius;
• the containers should not be exposed to direct sunlight;
• You should not place canning near heat sources - the fermentation process may begin;
• Do not keep the roll in the refrigerator.

The shelf life of the compote is 2 years. Drinks made from apples and other fruits with seeds should be consumed within a year. Keep the uncorked jar in the refrigerator for no more than a week.