Simple recipes for preparing pear juice through a juicer, in a juicer and in the traditional way for the winter

If you follow the technology for preparing pear juice for the winter, you can get a drink that will be endowed with a large amount of vitamins. It can quench thirst and will decorate the table at any winter holiday. Before choosing a specific recipe, it is advisable to familiarize yourself with the intricacies of preparing and storing juice.

Cooking features

To prepare this drink, you need to squeeze the fruit using a juicer or an ordinary meat grinder. If we talk about the general opinion, people argue that this drink is best prepared mixed with other fruits or berries.

A feature of the juice can be considered a small amount of acid, which can suppress the growth of bacteria and have a positive effect on shelf life. Therefore, it is better to add berries or sour fruits here.

Selection and preparation of the main ingredient

All fruits should be dense and have a pronounced aroma. If you need to make 10 liters of juice, you will need approximately 20-22 kilograms of fruit. During the preparation process, each pear should be cleared of its seed boxes and the stalks removed.

How to make pear juice for the winter at home

To make juice at home, you need to take care of the availability of containers and all the tools that will be needed in the process of preparing it.

It is worth considering that some recipes require the presence of preparations that allow the drink to be stored for a long period without consequences.

A simple recipe for the winter

When the pears are peeled, you can proceed directly to the cooking process:

1. The fruits are cut into small pieces over a bowl.
2. Next, you should make juice from them using a meat grinder or juicer.
3. The resulting liquid is filtered through cheesecloth and placed on the stove until it boils.
4. The resulting liquid is poured into containers with blanks of other ingredients, leaving 2 cm from the edge on top.
5. Jars, covered with lids, are sterilized in a pan of water.

Without sterilization

The process of preparing a pear drink without sterilization is practically no different from the usual one.After the fruit has been minced, the liquid is boiled for about 10-12 minutes, remembering to skim off the foam. Afterwards, the drink will be ready to be bottled in well-washed bottles.

Through a juicer

To scroll the fruits through the juicer, they must be properly prepared. To do this, cut off the peel, remove the seeds and stalks. If they get into the drink, it may acquire a bitter taste.

When everything is ready, you can start twisting the pears. Now the preparation of preservation begins according to one of the selected recipes.

Through a meat grinder

This method is considered the most common among people due to its accessibility, since not everyone can afford to purchase a juicer. It is also worth noting that this will in no way affect the taste. It will be no less intense.

Fruits should be prepared in the same way as for a juicer. The resulting slurry can be filtered through double-folded gauze. Afterwards, the drink is placed on the stove and boiled for 15 minutes. This method can be carried out with or without sterilization.

In a juicer

For preparation you will need the following ingredients:

• pears;
• filtered or spring water;
• sugar.

Here you can use fruits of any variety. They should not show signs of damage. If there are such problem areas, they should be removed. You also need to make sure that the pears are not too soft.

When they are cut into small slices, you can take a juicer and pour clean water prepared in advance into it.

The tier with pears must be installed in the very top part of the juicer. You should definitely place a container for juice under the hose. It will begin to release after about 30 minutes. It will drip slowly, so you'll have to wait.Cooking time depends on the type of fruit. You can remove the juicer from the stove only after the release of the drink has completely stopped.

In order not to waste time, it is better to sterilize the jars. Some people use a microwave for this. If the jar is a liter, you can put it inside for 1 minute. This will be sufficient for good preservation in the future. When all the juice has gone into the bowl, it needs to be put in a saucepan and boiled. Afterwards it is poured into jars and rolled up.

With pulp

To obtain juice with pulp, most of it must be strained well, and the remaining pulp must be added in the required quantity to your taste, but only in such a way that the drink does not become porridge. As for the recipe, it can be standard. The presence of pulp does not in any way affect the cooking process and closing of the preserve.

With apples

To make apple and pear juice, you will need the following:

• sugar (the amount depends on the type of fruit);
• pears;
• apples.

In this case, it is not necessary to remove the core from the fruit. This will help save time. It is worth excluding only suspicious areas on pears and apples, as well as soft spots. To get the right mixture, you need to pass the fruits one by one through a juicer or meat grinder. When the juice is squeezed out, it is filtered and placed on the stove to boil. Afterwards it can be poured into sterilized jars and closed.

With citric acid

Citric acid is added to provide the juice with the necessary ability to be stored for a long time without consequences in the form of the proliferation of harmful bacteria. To do this, you do not need to follow any specific technology. The drink is prepared according to the standard principle.

With cucumbers

To make healthy and tasty pear juice with cucumbers, it is advisable to ensure that each of them is not bitter and fresh. Only in this case will it not affect the taste of the drink.

Vegetables are cut into large pieces and passed through a juicer along with the pears. Next, you should adhere to the same cooking principle as in the case of apples. To add an interesting twist to the taste, you can add celery and a little grated ginger.

With chokeberry

For such a drink you will need 2 kilograms of pears, 200 grams of beets, water, 2 kilograms of rowan berries and approximately 400 grams of sugar.

Cooking instructions are as follows:

1. Washing berries and fruits.
2. Beet cleaning.
3. Passing all ingredients through a meat grinder.
4. Next, you need to mix everything and, if necessary, add sugar.
5. The juice is placed on the stove and heated to a boil. Afterwards it is poured into jars and rolled up.

Methods for storing compote

When the juice has cooled completely, it is sent to the cellar, where the rest of the preserves are stored. Throughout the entire time, it is advisable that the jars should not be exposed to the rays of the sun.