TOP 8 step-by-step recipes for preparing Cobra eggplants for the winter

Housewives preserve many different vegetable salads before the start of winter. At the same time, the “Cobra” salad appetizer, made from blueberries, is popular. Before you make the salad, you need to familiarize yourself with the recipe for “Cobra” for the winter from eggplants.

Features of preparing Cobra eggplants for the winter

Before creating an eggplant snack, you will have to familiarize yourself with the main features of its preparation:

• spicy “Cobra” should be prepared from ripened and unspoiled vegetables;
• you cannot use overripe blue ones, as they will negatively affect the taste of the dish;
• The prepared salad should be stored in the refrigerator or in low-temperature rooms, since at high temperatures the dish will spoil faster.

Selection and preparation of main ingredients

Having become familiar with the features of creating a salad, they begin to select and pre-prepare all the necessary ingredients. Most often when creating “Cobra” they use:

• Eggplant. When choosing a vegetable fruit, carefully examine its surface. There should be no wrinkles or dark spots on it. All selected blue ones are immediately washed from dirt and dried.
• Tomatoes. Choose tomatoes of medium size, not very large. They are washed and soaked in water in advance.
• Bell pepper. To create salads, choose “female” peppers, which are divided into four parts. Such fruits are juicier and sweeter, without a bitter aftertaste.

Rules for preparing containers

It is necessary to prepare in advance the containers in which Cobra will be preserved. First, the container is washed in water to remove dirt from its surface. Then you need to disinfect the cleaned jars.

They are placed upside down on a pan of boiling water so that the inside of the jars is treated with steam.

The procedure lasts 15-20 minutes, after which the container can be used to create preserves.

How to cook Cobra eggplants?

You need to learn the best recipes to make your own delicious salad.

Classic recipe

Most often, this appetizer is prepared according to the classic recipe. For this you will need:

• three kilograms of blue ones;
• six peppercorns;
• two cloves of garlic;
• vegetable oil;
• salt;
• vinegar.

First, the products are washed and cut, after which the eggplants cut into circles are covered with salt and left to let out the juice for an hour and a half. Then they are fried in a frying pan. Peppers and garlic are ground in a blender, stewed and poured with vinegar and oil. After that, they are mixed with fried blueberries and canned.

Option with tomatoes

Sometimes tomatoes are added to the dish to make it more tasty. The snack is created from:

• 3-4 kilograms of eggplants;
• two kilograms of pepper;
• 900 grams of tomatoes;
• salt;
• vinegar;
• greenery

The blue ones are soaked in water for an hour and cut into thin circles. Then they are placed in a saucepan with chopped peppers and tomatoes. The mixture is boiled, salted and poured into jars.

In pepper sauce

To create a “Cobra” in the fill you need:

• five kilograms of blue ones;
• 200 grams of garlic;
• 450 milliliters of oil;
• kilogram of pepper;
• salt and vinegar to taste.

The pepper is passed through a meat grinder with chopped garlic. Add vinegar to the mixture and boil it for five minutes. After this, the eggplants are fried and placed in a container. The vegetables are poured with a garlic-pepper mixture on top and preserved.

With carrots

To prepare a salad according to this recipe, you need:

• half a kilo of carrots and peppers;
• 300 ml vinegar liquid;
• 200 grams of salt;
• three kilograms of blue ones;
• head of garlic;
• vegetable oil.

The sliced ​​blue ones are covered with salt for an hour, fried in a frying pan in oil and placed in a container. Then they are mixed with a stewed vegetable mixture made from ground carrots, garlic and pepper.

With pepper

The snack is created from:

• 4-5 kilograms of eggplants;
• seven sweet peppers;
• two heads of garlic;
• salt;
• greenery

The blue ones are cut into circles with a knife and fried in a frying pan along with peppers and herbs. The vegetable mixture is thoroughly stirred, vinegar is added to it and rolled up in jars.

With zucchini without sterilization

Some people want to roll up blue ones without preservation. For this you need:

• one and a half kilograms of ground tomatoes;
• 650 grams of hot and sweet peppers;
• two kilograms of eggplants;
• 250 milliliters of vegetable oil with vinegar;
• salt.

The pepper is twisted in a meat grinder and mixed with tomato paste, salt and vinegar. Then the blue ones are fried in a frying pan, which after frying are added to the tomato mixture. The dish is salted and rolled into a container.

Roasted in the oven

This salad is prepared from:

• eight peppers;
• 6-8 eggplants;
• olive oil;
• vinegar;
• salt.

The blue ones are cut, soaked in olive oil and placed on the surface of a baking sheet. Then they are baked for 20-25 minutes at 250 degrees. After this, the peppers and garlic are passed through a blender, boiled and added to jars with fried blueberries.

In a fragrant marinade

The fragrant salad is prepared from the following components:

• 950 grams of eggplant;
• five laurel leaves;
• three heads of garlic;
• 50 grams of salt;
• half a liter of water;
• vinegar;
• allspice.

Eggplants are fried in a frying pan and poured into a container. Then a marinade is prepared from allspice, garlic, vinegar and oil, which is poured over the blue ones.

How to store it correctly and for how long?

If preservation needs to be stored for a long time, you will have to use a cellar for this, where the temperature even in summer will not rise to 10-15 degrees Celsius. Apartment residents can put the jars in the refrigerator. In such conditions they will be stored for about a year.

Conclusion

Housewives often prepare Cobra from fresh eggplants. Before you can preserve such a salad, you need to familiarize yourself with the basic recipes for its preparation.