TOP 6 recipes for preparing marinated eggplants with peppers for the winter

Eggplants are an excellent winter preparation for lovers of savory snacks or vegetable mixtures. This vegetable goes well with many ingredients, so the variety of dishes is not limited to classic pickling. Eggplants with peppers in various variations are good for the winter. Such preparations are relevant both for the festive table and for the daily diet.

Secrets of cooking eggplants with peppers for the winter

Little blue ones are suitable for vegetarians and those wishing to lose weight, since 100 grams contain only 24 calories. In combination with mushrooms, peppers, zucchini, carrots and other vegetables, eggplants acquire a unique taste and aroma.

Canned blueberries do not lose their beneficial properties when cooked and exposed to spices.

Selection and preparation of vegetables

When choosing eggplants, you should give preference to fruits with the following characteristics:

• smooth peel;
• the presence of a stalk;
• lack of soft spots;
• deep purple peel;
• the pulp is dense.

It is not recommended to choose large eggplants, as there is a possibility of increased exposure to fertilizers.

Before preserving, the vegetable should be thoroughly washed and dried.

How to properly prepare containers for preservation

For eggplants, liter jars are usually chosen. To ensure reliable storage throughout the year, the container should be washed and dried, after which it should be sterilized. The sterilization process can be simplified. To do this, the jars are scalded with boiling water and the lids are sterilized.

Canning Recipes

There are several variations of canning eggplant: pickling whole, in slices or cubes, various salads, caviar or stuffing.

Eggplants with bell peppers and garlic for the winter

Marinated eggplants with pepper and garlic are prepared in several stages:

1. Preparing vegetables: washed eggplants are peeled and cut into circles. Then they are placed in a deep container, salted, mixed and left for half an hour to remove bitterness.
2. Preparing the dressing.Pre-seeded bell and hot peppers are cut into large cubes. The garlic is peeled. Prepared vegetables are passed through a meat grinder and filled with water and vinegar. If necessary, sugar is added to the resulting mixture.
3. Frying the blue ones.
4. Canning. Vegetables are laid out in layers in prepared jars. First a layer of eggplant, then 2 tablespoons of dressing. And so on to the top of the container. Prepared vegetables are poured with vegetable oil (about 3 tablespoons). Cover the jars with lids and roll up.

The containers are covered with a blanket and turned over. A day later they are sent for storage.

Option without sterilization

To quickly prepare winter preparations, you can use the recipe without sterilization. Prepared peppers, garlic, onions and tomatoes are chopped and mixed. The mixture is placed in an aluminum bowl and placed over medium heat. Salt, sugar and sunflower oil are added to the mixture. After heating, vinegar is added.

Eggplants are cut into thick rings, added to the preparations and stewed for 20 minutes. The resulting mass is poured into jars, and they are rolled up using a key.

With tomatoes

If desired, you can cook blue ones with tomatoes in a marinade. To do this, you will need to chop the eggplants, add salt and leave the bitterness to drain off. Then the slices are rinsed and dried. Tomatoes are peeled. For the marinade, add 3 tablespoons of vinegar, salt and sugar, and bay leaf to a liter of water.

Important! The marinade is poured only when it is not hot.

The blue ones are fried until soft, and then placed in jars, sprinkled with herbs and garlic. Tomatoes are stuffed with the same herbs, garlic and chopped pepper, and then sent into containers.The entire mixture is filled with marinade. The blanks are covered with lids and sent to the refrigerator for further storage.

With carrots

To prepare eggplants with carrots, the blue ones are cut into cubes and baked. Carrots and onions are fried. Vegetables are laid out in a jar in layers and compacted.

Blue ones are filled with prepared marinade in jars. The blanks in containers are sterilized and then rolled up.

Simple eggplant and sweet pepper salad

Preparing a salad that will be an excellent addition to your diet during the winter cold does not take much time:

1. Tomatoes, peppers and eggplants are prepared and cut into cubes.
2. The onion is divided into half rings and the garlic is chopped.
3. The onion is fried and tomato puree is poured into it. Peppers are added to the heated mixture, after which everything is sprinkled with sugar.
4. Eggplants and garlic are added to the heated sauce. The dish is cooked for 25 minutes over low heat. At the end of the process, vinegar is poured in and boiled for 5 minutes. The mixture is placed in jars and sealed.

The result is a savory snack.

Blue ones in tomato with red hot pepper and garlic

For lovers of spicy snacks, you can prepare blue ones in pepper sauce with garlic. Tomatoes, peppers and garlic are ground in a blender to form a sauce. Then it is simmered over low heat until thickened, after which salt, sugar and vinegar are added.

The eggplants are fried and then placed in jars mixed with sauce. The containers are covered with lids and rolled up. You can eat them after 3-4 weeks.

How long and how to store the blanks correctly?

Ready-made seams can be stored in the pantry or on the balcony, basement or cellar. There is the optimal temperature required to preserve jars for a long period.With this storage, preservation can be stored for more than one and a half years.