When choosing the best recipe for bell peppers in oil with garlic for the winter, pay attention to the ingredients of the dish. The vegetable is successfully combined with various herbs, roots and seasonings. Other vegetables, with which pepper goes well, will also help diversify the preservation. Such a winter appetizer will remind you of summer and will be a great addition to a side dish.
Features of marinating bell peppers in oil with garlic
Pepper has a sweet and sour, pleasant taste, and does not lose its properties during heat treatment.
When pickling a vegetable, it is worth considering a number of factors:
- The pepper can be preserved whole or cut into several pieces, after removing the stem and seeds.
- The vegetable is successfully combined with garlic, onions and other seasonings that housewives often use when creating preparations.
- Adding vegetables to a snack will shorten its shelf life, but it all depends on what ingredients the recipe will be “diluted”.
- To create preserves, use “meaty” vegetables; they do not necessarily have to be the same color. Multi-colored peppers in a jar look very impressive.
- After heat treatment, bell peppers do not lose their beneficial properties. Retains up to 80 percent of vitamins and microelements.
You can stuff the peppers and then seal them entirely in jars. It is better to carry out such manipulations at the end of summer, using vegetables that grow in the region of residence. This will help you save money and get a delicious snack.
Requirements for main ingredients
When preparing snacks, there are certain requirements for ingredients. After all, if you roll up a spoiled vegetable in a jar, you will hardly be able to enjoy the snack in winter.
What to pay attention to:
- On the appearance of vegetables. There should be no unclear inclusions, dark spots, signs of rot or mold on the peppers. The skin is thin, without black spots, the flesh is homogeneous.
- Garlic can also ruin a dish. Pay attention to each clove, remove any darkened, dried or altered areas.
- You can use oil with additives; only a refined product is suitable for creating a snack.It all depends on the preferences of the hostess.
- Water is another component that people pay attention to. It is advisable to use spring water, but regular boiled water will do. Bottled mineral water is often used, but it must meet certain characteristics.
- Salt is considered a preservative; By adding it to the product, it will be possible to increase the shelf life. Preference is given to regular, table-made, without iodine and other additives.
Required containers
To create blanks, you can use any container, as long as it is clean. But if we are talking about peppers with oil and garlic, then preference is given to half-liter jars.
Before creating the blanks, wash the jars thoroughly using a clean sponge. Then they are sterilized with steam, just like the lids.
Best Recipes
There are several variations of preparing snacks, which include garlic, bell pepper and oil. Let's look at a few recipes that are especially popular.
The easiest way
You can prepare a snack with greens or avoid this ingredient altogether. Let's discuss the stages of creating a blank:
| Ingredients: | 800 grams of peppers.
300 milliliters of water. Garlic – at least 3 cloves, but more is possible. 160 milliliters of refined oil. 3 tablespoons of sugar and the same amount of vinegar. Salt in the amount of one heaped teaspoon. |
| Action plan: | Oil, water are poured into the pan, salt, sugar and garlic are added - this is how the marinade is prepared. It is brought to a boil, then the peppers are immersed in the marinade, having first washed them and cleared them of seeds. Cover the pan with a lid and reduce the heat. Simmer for another 10 minutes. When the marinade begins to cover the contents of the pan, turn off the stove.
Remove the peppers from the pan, carefully without damaging the vegetable slices. Then bring the marinade to a boil again and pour it into jars, after adding vinegar. Close the jars, pour water into the pan, put a napkin on the bottom and lower the snack into the jars. Bring water to a boil. Then the snack is removed and the jars are placed on the lids. |
Oil filling with spices
It is recommended to prepare it according to the following recipe:
| List of ingredients: | 6 kilograms of pre-peeled and chopped peppers.
Half a liter of oil, it is advisable to use a refined product. 0.5 liters of vinegar, 6 percent. 125 grams of salt. 250 grams of sugar. One head of garlic, peeled. A bunch of any greenery, you can use dill, cilantro, parsley, basil. |
| How to cook: | Place chopped bell pepper in a saucepan, add oil and other ingredients: salt, sugar, vinegar. Chop garlic and herbs. Bring the marinade with peppers to a boil, wait 10 minutes, then remove from heat and add garlic, herbs and other spices.
Pour the snack into jars while it is still warm, close the lids, wrap in a towel and leave for 12 hours. |
Original pepper in oil
When preparing such a snack you will have to follow the following rules:
- Cut the vegetables into slices, pour boiling water over them and leave for 10 minutes.
- During this time, prepare the marinade according to the standard recipe, using celery root, allspice, garlic and other seasonings, including salt and sugar.
- Pour the marinade over the vegetable slices placed in jars. Keep them sterilized (as in the first recipe), cover with a towel and leave for 12 hours.
Fried in oil
A simple recipe that will help you get a delicious snack for the winter:
| Ingredients, list: | A kilogram of bell pepper, it is advisable to choose peppercorns of the same size.
Garlic and herbs to taste. Salt, sugar, vinegar and oil. |
| Algorithm of actions: | Place pre-washed and dried vegetables into the frying pan without cutting them or removing the stem.
The peppers are fried on all sides and turned over with a wooden spatula so as not to damage the vegetables. When the peppers are ready, they are laid out in layers in jars. Each layer is sprinkled with chopped garlic and herbs. Add a teaspoon of salt and vinegar (we take 9 percent) and 2 tablespoons of sugar to each half-liter jar. The jars are filled with boiling water, covered with a lid and wrapped, leaving to cool completely. |
Further storage and shelf life
If the preparations are stored correctly, at a temperature not exceeding 25 degrees Celsius, then the shelf life is 24 months, that is, 2 years.
Recipe for pickled peppers in oil with garlic
Let's discuss a way to quickly prepare pickled peppers:
- one and a half kilograms of vegetables, pre-seeded, washed and dried;
- water - about one glass, half a glass of vegetable oil;
- garlic and herbs to taste;
- 2 tablespoons of salt and 8 tablespoons of 9 percent vinegar.
Attention! Pour water into a saucepan, add oil, salt, sugar and vinegar. Then place the pepper in the pan and boil for 10 minutes.
Then remove the vegetables with a slotted spoon and place them in jars. Pour the marinade, add herbs and garlic.
When preparing preparations for the winter, including bell peppers and garlic, you should follow the recipe. But at the same time, it is not forbidden to experiment a little, diversifying the snack with spices and herbs.
